I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how many
servings each was), we will still neeed more desserts. Can someone recruit a
person to make more cakes? -Denise
> Date: Wed, 28 Sep 2011 17:08:45 -0500
> From: [email protected]
> To: [email protected]; [email protected]; [email protected]
> CC: [email protected]; [email protected]
> Subject: RE: [tcrcooks] Menu...
>
> My Coconut Bars make 24 in a 13 x 9" baking pan. I thought I would make at
> least 5 pans. How many can you do Denise? Matt might have to make only 5
> Upside Down cakes - depends on how many cast iron skillets he can rustle up.
> Jocie
> ---- Denise P <[email protected]> wrote:
> >
> > 4 cakes would be how many servings? We might need someone else to make some
> > more cakes as Jocie and I were covering only half the desserts.
> >
> > -Denise
> >
> >
> >
> >
> > Date: Mon, 26 Sep 2011 14:53:16 -0500
> > From: [email protected]
> > To: [email protected]
> > CC: [email protected]; [email protected]
> > Subject: Re: [tcrcooks] Menu...
> >
> >
> > Did you still want me to make the pineapple upsidedown cake? I can
> > probably make 2 or 4 if you want. What details do you need from me
> > concerning the recipe?
> >
> > --Matt
> >
> >
> > On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaser <[email protected]>
> > wrote:
> >
> >
> >
> >
> > That sounds like a good deal, as long as the shipping costs aren't that
> > high.
> >
> > Will that be 50lbs of 'meat', or how much would we expect after processing?
> >
> >
> >
> > From: [email protected] [mailto:[email protected]]
> > Sent: Saturday, September 24, 2011 12:39 PM
> > To: [email protected]; Stefan Creaser; Heather Tucek;
> > [email protected]
> > Subject: Re: [tcrcooks] Menu...
> >
> >
> >
> >
> > The best deal I can get is through my dad we can get fifty lbs of wild
> > catfish he caught personally for $2lb plus whatever shipping costs. He is
> > gonna price the shipping next week and get back to me with a quote. Does
> > this sound good stefan and terry?
> >
> > Sent from my HTC on the Now Network from Sprint!
> >
> > ----- Reply message -----
> > From: "[email protected]" <[email protected]>
> > Date: Fri, Sep 23, 2011 7:35 pm
> > Subject: [tcrcooks] Menu...
> > To: "Stefan Creaser" <[email protected]>, "Heather Tucek"
> > <[email protected]>, "[email protected]"
> > <[email protected]>
> > Also shrimp is in season. What do u guys think about having boiled shrimp
> > Sent from my HTC on the Now Network from Sprint!
> >
> > ----- Reply message -----
> > From: "Stefan Creaser" <[email protected]>
> > Date: Wed, Sep 21, 2011 1:25 pm
> > Subject: [tcrcooks] Menu...
> > To: "Heather Tucek" <[email protected]>, "[email protected]"
> > <[email protected]>
> > :-)
> >
> >
> > From: Heather Tucek [mailto:[email protected]]
> > Sent: Wednesday, September 21, 2011 1:15 PM
> > To: [email protected]
> > Subject: Re: [tcrcooks] Menu...
> >
> > I'll make some Seadog Salad and bring it tonight for ya'll to try out.
> >
> > -h
> >
> >
> >
> > On 18 September 2011 17:18, Denise P <[email protected]> wrote:
> >
> >
> > Dale will test them out tomorrow. I can cook them on Friday, the day
> > before the dinner, so they will be pretty fresh.
> >
> > I did have a problem with them being sticky, hard to get out of the pan (I
> > greased a glass pan), and not exactly holding their shape. We'll see what
> > Jocie comes up with.
> >
> > -Denise
> >
> >
> >
> > > Date: Sun, 18 Sep 2011 17:10:32 -0500
> > > From: [email protected]
> > > To: [email protected]
> >
> >
> >
> > > Subject: Re: [tcrcooks] Menu...
> > >
> > > How good are they second day? Since we will have no ovens at TCR they
> > > will need to wait around a bit.....
> > >
> > > Terry H.
> > >
> > > On 9/18/2011 4:26 PM, Denise P wrote:
> > > >
> > > > I made a batch, used margarine to make dairy free. Pretty yummy, quite
> > > > coconutty.
> > > >
> > > > One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on making
> > > > 300 peices for 200 people or 19 batches?
> > > >
> > > > Let me know what you think when you've had a chance to make them Jocie.
> > > >
> > > > Cheers,
> > > > Denise
> > > >
> > > >
> > > >
> > > >> Date: Sun, 11 Sep 2011 18:03:10 +0000
> > > >> From: [email protected]
> > > >> To: [email protected]; [email protected]
> > > >> CC: [email protected]; [email protected];
> > > >> [email protected]; [email protected]; [email protected]
> > > >> Subject: RE: [tcrcooks] Menu...
> > > >>
> > > >> Denise, I would be happy to make half of them to even out the load!
> > > >> I'm not thinking very creatively right now. Too much going on. Jocie
> > > >> ---- Denise P<[email protected]> wrote:
> > > >>>
> > > >>> I am going to try this one. Similar ingredients but bars are easier
> > > >>> than cookies.
> > > >>>
> > > >>>
> > > >>> Coconut Bars
> > > >>>
> > > >>>
> > > >>> 1/2 cup butter
> > > >>> 2 cups brown sugar
> > > >>> 2 eggs
> > > >>> 2 teaspoons vanilla
> > > >>> 1 cup flour
> > > >>> 2 teaspoons baking powder
> > > >>> 1 1/2 cups coconut
> > > >>>
> > > >>> Directions:
> > > >>>
> > > >>>
> > > >>> Melt butter in pan, remove from heat and add brown sugar, stir until
> > > >>> dissolved cool slightly.
> > > >>>
> > > >>> add eggs and vanilla.
> > > >>>
> > > >>> Beat well.
> > > >>>
> > > >>> stir in flour and baking powder.
> > > >>>
> > > >>> Mix thourghly add coconut.
> > > >>>
> > > >>> pour into 9x13 pan sprayed w/Pam.
> > > >>>
> > > >>> bake at 350 30 minutes cut while warm.
> > > >>>
> > > >>>
> > > >>> Read more: http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE
> > > >>>
> > > >>>
> > > >>>
> > > >>> CC: [email protected]; [email protected];
> > > >>> [email protected]; [email protected];
> > > >>> [email protected]; [email protected]
> > > >>> From: [email protected]
> > > >>> Date: Sat, 10 Sep 2011 23:59:03 -0500
> > > >>> To: [email protected]
> > > >>> Subject: Re: [tcrcooks] Menu...
> > > >>>
> > > >>>
> > > >>> I liked them. 2 per person for 200 should be perfect. Perhaps you
> > > >>> could chill the dough in tubes then cut off buttons. Might make it
> > > >>> easier to work with. I donno.
> > > >>>
> > > >>>
> > > >>>
> > > >>>
> > > >>> On Sep 10, 2011, at 5:57 PM, Denise P<[email protected]> wrote:
> > > >>>
> > > >>>
> > > >>>
> > > >>>
> > > >>>
> > > >>> I made the cookie recipe I sent previously, pretty good. Kind of a
> > > >>> pain because the dough was so sticky. Attached is a pic. The recipe
> > > >>> made 39 1.5 to 2" cookies. I guess I'd plan for 2 cookies each for
> > > >>> 200 people? Or is that not enough? If it is, then that would be 14
> > > >>> batches. Not sure I want to go there. Wonder what else I could do.
> > > >>>
> > > >>> I'll bring some to Grace's tonight for you to try.
> > > >>>
> > > >>> Sigh,
> > > >>> Denise
> > > >>>
> > > >>>
> > > >>>
> > > >>>
> > > >>> Date: Thu, 25 Aug 2011 11:38:50 -0500
> > > >>> From: [email protected]
> > > >>> To: [email protected]
> > > >>> CC: [email protected]; [email protected];
> > > >>> [email protected]
> > > >>> Subject: Re: [tcrcooks] Menu...
> > > >>>
> > > >>> I'm gonna be in Utah for the next two weeks, so lemme just throw out
> > > >>> some ideas before I leave.
> > > >>>
> > > >>> Congri arroz: Cuban black beans and rice dish. Cheap, easy, and
> > > >>> vegetarian. Often served with fried bananas/plantains.
> > > >>>
> > > >>> Jamaican cornbread: Spiced version of cornbread with coconut in it.
> > > >>> Had it at the Jammin' House Cafe in Marble Falls. I can prob rip off
> > > >>> the recipe.
> > > >>>
> > > >>> My pepper plants are still going strong (the only thing that really
> > > >>> is right now), so maybe we can do something with serranos?
> > > >>>
> > > >>>
> > > >>> Sandi
> > > >>>
> > > >>>
> > > >>>
> > > >>> On Thu, Aug 25, 2011 at 11:22 AM, Stefan
> > > >>> Creaser<[email protected]> wrote:
> > > >>>
> > > >>>
> > > >>>
> > > >>>
> > > >>> Well that's not very well developed as yet, so I'd like y'alls input.
> > > >>> Here are some notes to go along with.
> > > >>>
> > > >>> As you know the theme is pirate/Caribbean.
> > > >>>
> > > >>> Meat:
> > > >>> We should (hopefully) have hogs from Fran at Bracken Cave.
> > > >>> Don Arburn is donating a cow.
> > > >>> (I was thinking that we could make pork and beef sausages with some
> > > >>> of it, mebbe the w/e before?).
> > > >>> Chicken is widely available in the Caribbean.
> > > >>>
> > > >>> We would like to avoid jerk-like dishes so we can do a Rastafarian
> > > >>> theme another year :-)
> > > >>>
> > > >>> Sides:
> > > >>> I have a large rice cooker; this will cook rice, quinoa or, I assume,
> > > >>> anything similar.
> > > >>>
> > > >>> Think fruity - pineapple, banana (and plantain), stuff like that.
> > > >>>
> > > >>> Dessert:
> > > >>> Matt has suggested pineapple upside down cake.
> > > >>>
> > > >>> Fruit salad?
> > > >>>
> > > >>> What we have to cook with, etc.:
> > > >>> Large fridge, several woks, lots of large pots, BBQ pit, grill.
> > > >>>
> > > >>> Get yer thinking caps on!
> > > >>>
> > > >>> Cheers,
> > > >>> Stefan and Terry.
> > > >>>
> > > >>>
> > > >>> -- IMPORTANT NOTICE: The contents of this email and any attachments
> > > >>> are confidential and may also be privileged. If you are not the
> > > >>> intended recipient, please notify the sender immediately and do not
> > > >>> disclose the contents to any other person, use it for any purpose, or
> > > >>> store or copy the information in any medium. Thank you.
> > > >>>
> > > >>>
> > > >>>
> > > >>> <Cookies.JPG>
> > > >>>
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> >
> > --
> > Go find out!
> > -Heather Tuček
> > UT Grotto
> > NSS 59660
> > (512) 773-1348
> > [email protected]
> >
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