No, I am out of town with a mom who has just had a triple bypass. I'll be lucky
to make it back in town for TCR. -Denise
> From: [email protected]
> To: [email protected]
> CC: [email protected]
> Date: Thu, 29 Sep 2011 19:00:58 -0700
> Subject: Re: [tcrcooks] Menu...
>
> Have you tried to recruit any more people?
>
> Sent from my iPad
>
> On Sep 29, 2011, at 8:06 PM, "Denise P"
> <[email protected]<mailto:[email protected]>> wrote:
>
> If we don't get more volunteers for dessert, we will need to buy something
> ready made. Ideas?
>
> -Denise
>
> ________________________________
> Date: Thu, 29 Sep 2011 10:49:58 -0500
> From: <mailto:[email protected]>
> [email protected]<mailto:[email protected]>
> To: <mailto:[email protected]>
> [email protected]<mailto:[email protected]>
> CC: [email protected]<mailto:[email protected]>;
> [email protected]<mailto:[email protected]>;
> [email protected]<mailto:[email protected]>;
> <mailto:[email protected]>
> [email protected]<mailto:[email protected]>
> Subject: Re: [tcrcooks] Menu...
>
> I'm going to do 4 cakes, each of which could serve about 16. So, that gives
> us 64. The cakes are going to require deep 10 to 12 inch cast iron skillets.
> So, if we can find someone else to help make the cakes, we'll still need to
> make sure they have the skillets.
>
> 2011/9/29 Denise P
> <<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how many
> servings each was), we will still neeed more desserts. Can someone recruit a
> person to make more cakes?
>
> -Denise
>
> > Date: Wed, 28 Sep 2011 17:08:45 -0500
>
> > From: <mailto:[email protected]>
> > [email protected]<mailto:[email protected]>
> > To: <mailto:[email protected]>
> > [email protected]<mailto:[email protected]>;
> > <mailto:[email protected]>
> > [email protected]<mailto:[email protected]>;
> > <mailto:[email protected]>
> > [email protected]<mailto:[email protected]>
>
> > CC: <mailto:[email protected]>
> > [email protected]<mailto:[email protected]>;
> > <mailto:[email protected]>
> > [email protected]<mailto:[email protected]>
> > Subject: RE: [tcrcooks] Menu...
>
> >
> > My Coconut Bars make 24 in a 13 x 9" baking pan. I thought I would make at
> > least 5 pans. How many can you do Denise? Matt might have to make only 5
> > Upside Down cakes - depends on how many cast iron skillets he can rustle
> > up. Jocie
> > ---- Denise P
> > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > wrote:
> > >
> > > 4 cakes would be how many servings? We might need someone else to make
> > > some more cakes as Jocie and I were covering only half the desserts.
> > >
> > > -Denise
> > >
> > >
> > >
> > >
> > > Date: Mon, 26 Sep 2011 14:53:16 -0500
> > > From: <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>
> > > To: <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>
> > > CC: <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>;
> > > <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>
> > > Subject: Re: [tcrcooks] Menu...
> > >
> > >
> > > Did you still want me to make the pineapple upsidedown cake? I can
> > > probably make 2 or 4 if you want. What details do you need from me
> > > concerning the recipe?
> > >
> > > --Matt
> > >
> > >
> > > On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaser
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > wrote:
> > >
> > >
> > >
> > >
> > > That sounds like a good deal, as long as the shipping costs aren't that
> > > high.
> > >
> > > Will that be 50lbs of 'meat', or how much would we expect after
> > > processing?
> > >
> > >
> > >
> > > From: <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>
> > > [mailto:<mailto:[email protected]>[email protected]<mailto:[email protected]>]
> > > Sent: Saturday, September 24, 2011 12:39 PM
> > > To: <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>; Stefan Creaser;
> > > Heather Tucek; <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>
> > > Subject: Re: [tcrcooks] Menu...
> > >
> > >
> > >
> > >
> > > The best deal I can get is through my dad we can get fifty lbs of wild
> > > catfish he caught personally for $2lb plus whatever shipping costs. He is
> > > gonna price the shipping next week and get back to me with a quote. Does
> > > this sound good stefan and terry?
> > >
> > > Sent from my HTC on the Now Network from Sprint!
> > >
> > > ----- Reply message -----
> > > From:
> > > "<mailto:[email protected]>[email protected]<mailto:[email protected]>"
> > >
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > Date: Fri, Sep 23, 2011 7:35 pm
> > > Subject: [tcrcooks] Menu...
> > > To: "Stefan Creaser"
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>,
> > > "Heather Tucek"
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>,
> > >
> > > "<mailto:[email protected]>[email protected]<mailto:[email protected]>"
> > >
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > Also shrimp is in season. What do u guys think about having boiled shrimp
> > > Sent from my HTC on the Now Network from Sprint!
> > >
> > > ----- Reply message -----
> > > From: "Stefan Creaser"
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > Date: Wed, Sep 21, 2011 1:25 pm
> > > Subject: [tcrcooks] Menu...
> > > To: "Heather Tucek"
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>,
> > >
> > > "<mailto:[email protected]>[email protected]<mailto:[email protected]>"
> > >
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > :-)
> > >
> > >
> > > From: Heather Tucek
> > > [mailto:<mailto:[email protected]>[email protected]<mailto:[email protected]>]
> > > Sent: Wednesday, September 21, 2011 1:15 PM
> > > To: <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>
> > > Subject: Re: [tcrcooks] Menu...
> > >
> > > I'll make some Seadog Salad and bring it tonight for ya'll to try out.
> > >
> > > -h
> > >
> > >
> > >
> > > On 18 September 2011 17:18, Denise P
> > > <<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > wrote:
> > >
> > >
> > > Dale will test them out tomorrow. I can cook them on Friday, the day
> > > before the dinner, so they will be pretty fresh.
> > >
> > > I did have a problem with them being sticky, hard to get out of the pan
> > > (I greased a glass pan), and not exactly holding their shape. We'll see
> > > what Jocie comes up with.
> > >
> > > -Denise
> > >
> > >
> > >
> > > > Date: Sun, 18 Sep 2011 17:10:32 -0500
> > > > From: <mailto:[email protected]>
> > > > [email protected]<mailto:[email protected]>
> > > > To: <mailto:[email protected]>
> > > > [email protected]<mailto:[email protected]>
> > >
> > >
> > >
> > > > Subject: Re: [tcrcooks] Menu...
> > > >
> > > > How good are they second day? Since we will have no ovens at TCR they
> > > > will need to wait around a bit.....
> > > >
> > > > Terry H.
> > > >
> > > > On 9/18/2011 4:26 PM, Denise P wrote:
> > > > >
> > > > > I made a batch, used margarine to make dairy free. Pretty yummy,
> > > > > quite coconutty.
> > > > >
> > > > > One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on
> > > > > making 300 peices for 200 people or 19 batches?
> > > > >
> > > > > Let me know what you think when you've had a chance to make them
> > > > > Jocie.
> > > > >
> > > > > Cheers,
> > > > > Denise
> > > > >
> > > > >
> > > > >
> > > > >> Date: Sun, 11 Sep 2011 18:03:10 +0000
> > > > >> From: <mailto:[email protected]>
> > > > >> [email protected]<mailto:[email protected]>
> > > > >> To: <mailto:[email protected]>
> > > > >> [email protected]<mailto:[email protected]>;
> > > > >> <mailto:[email protected]>
> > > > >> [email protected]<mailto:[email protected]>
> > > > >> CC: <mailto:[email protected]>
> > > > >> [email protected]<mailto:[email protected]>;
> > > > >> <mailto:[email protected]>
> > > > >> [email protected]<mailto:[email protected]>;
> > > > >> <mailto:[email protected]>
> > > > >> [email protected]<mailto:[email protected]>;
> > > > >> <mailto:[email protected]>
> > > > >> [email protected]<mailto:[email protected]>;
> > > > >> <mailto:[email protected]>
> > > > >> [email protected]<mailto:[email protected]>
> > > > >> Subject: RE: [tcrcooks] Menu...
> > > > >>
> > > > >> Denise, I would be happy to make half of them to even out the load!
> > > > >> I'm not thinking very creatively right now. Too much going on. Jocie
> > > > >> ---- Denise
> > > > >> P<<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > > >> wrote:
> > > > >>>
> > > > >>> I am going to try this one. Similar ingredients but bars are easier
> > > > >>> than cookies.
> > > > >>>
> > > > >>>
> > > > >>> Coconut Bars
> > > > >>>
> > > > >>>
> > > > >>> 1/2 cup butter
> > > > >>> 2 cups brown sugar
> > > > >>> 2 eggs
> > > > >>> 2 teaspoons vanilla
> > > > >>> 1 cup flour
> > > > >>> 2 teaspoons baking powder
> > > > >>> 1 1/2 cups coconut
> > > > >>>
> > > > >>> Directions:
> > > > >>>
> > > > >>>
> > > > >>> Melt butter in pan, remove from heat and add brown sugar, stir
> > > > >>> until dissolved cool slightly.
> > > > >>>
> > > > >>> add eggs and vanilla.
> > > > >>>
> > > > >>> Beat well.
> > > > >>>
> > > > >>> stir in flour and baking powder.
> > > > >>>
> > > > >>> Mix thourghly add coconut.
> > > > >>>
> > > > >>> pour into 9x13 pan sprayed w/Pam.
> > > > >>>
> > > > >>> bake at 350 30 minutes cut while warm.
> > > > >>>
> > > > >>>
> > > > >>> Read more:
> > > > >>> <http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE>
> > > > >>> http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>> CC: <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>;
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>;
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>;
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>;
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>;
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>> From: <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>> Date: Sat, 10 Sep 2011 23:59:03 -0500
> > > > >>> To: <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>> Subject: Re: [tcrcooks] Menu...
> > > > >>>
> > > > >>>
> > > > >>> I liked them. 2 per person for 200 should be perfect. Perhaps you
> > > > >>> could chill the dough in tubes then cut off buttons. Might make it
> > > > >>> easier to work with. I donno.
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>> On Sep 10, 2011, at 5:57 PM, Denise
> > > > >>> P<<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > > >>> wrote:
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>> I made the cookie recipe I sent previously, pretty good. Kind of a
> > > > >>> pain because the dough was so sticky. Attached is a pic. The recipe
> > > > >>> made 39 1.5 to 2" cookies. I guess I'd plan for 2 cookies each for
> > > > >>> 200 people? Or is that not enough? If it is, then that would be 14
> > > > >>> batches. Not sure I want to go there. Wonder what else I could do.
> > > > >>>
> > > > >>> I'll bring some to Grace's tonight for you to try.
> > > > >>>
> > > > >>> Sigh,
> > > > >>> Denise
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>> Date: Thu, 25 Aug 2011 11:38:50 -0500
> > > > >>> From: <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>> To: <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>> CC: <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>;
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>;
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>> Subject: Re: [tcrcooks] Menu...
> > > > >>>
> > > > >>> I'm gonna be in Utah for the next two weeks, so lemme just throw
> > > > >>> out some ideas before I leave.
> > > > >>>
> > > > >>> Congri arroz: Cuban black beans and rice dish. Cheap, easy, and
> > > > >>> vegetarian. Often served with fried bananas/plantains.
> > > > >>>
> > > > >>> Jamaican cornbread: Spiced version of cornbread with coconut in it.
> > > > >>> Had it at the Jammin' House Cafe in Marble Falls. I can prob rip
> > > > >>> off the recipe.
> > > > >>>
> > > > >>> My pepper plants are still going strong (the only thing that really
> > > > >>> is right now), so maybe we can do something with serranos?
> > > > >>>
> > > > >>>
> > > > >>> Sandi
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>> On Thu, Aug 25, 2011 at 11:22 AM, Stefan
> > > > >>> Creaser<<mailto:[email protected]>[email protected]<mailto:[email protected]>>
> > > > >>> wrote:
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>> Well that's not very well developed as yet, so I'd like y'alls
> > > > >>> input. Here are some notes to go along with.
> > > > >>>
> > > > >>> As you know the theme is pirate/Caribbean.
> > > > >>>
> > > > >>> Meat:
> > > > >>> We should (hopefully) have hogs from Fran at Bracken Cave.
> > > > >>> Don Arburn is donating a cow.
> > > > >>> (I was thinking that we could make pork and beef sausages with some
> > > > >>> of it, mebbe the w/e before?).
> > > > >>> Chicken is widely available in the Caribbean.
> > > > >>>
> > > > >>> We would like to avoid jerk-like dishes so we can do a Rastafarian
> > > > >>> theme another year :-)
> > > > >>>
> > > > >>> Sides:
> > > > >>> I have a large rice cooker; this will cook rice, quinoa or, I
> > > > >>> assume, anything similar.
> > > > >>>
> > > > >>> Think fruity - pineapple, banana (and plantain), stuff like that.
> > > > >>>
> > > > >>> Dessert:
> > > > >>> Matt has suggested pineapple upside down cake.
> > > > >>>
> > > > >>> Fruit salad?
> > > > >>>
> > > > >>> What we have to cook with, etc.:
> > > > >>> Large fridge, several woks, lots of large pots, BBQ pit, grill.
> > > > >>>
> > > > >>> Get yer thinking caps on!
> > > > >>>
> > > > >>> Cheers,
> > > > >>> Stefan and Terry.
> > > > >>>
> > > > >>>
> > > > >>> -- IMPORTANT NOTICE: The contents of this email and any attachments
> > > > >>> are confidential and may also be privileged. If you are not the
> > > > >>> intended recipient, please notify the sender immediately and do not
> > > > >>> disclose the contents to any other person, use it for any purpose,
> > > > >>> or store or copy the information in any medium. Thank you.
> > > > >>>
> > > > >>>
> > > > >>>
> > > > >>> <Cookies.JPG>
> > > > >>>
> > > > >>> ---------------------------------------------------------------------
> > > > >>> To subscribe, e-mail: <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>> To unsubscribe, e-mail:
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>> For additional commands, e-mail:
> > > > >>> <mailto:[email protected]>
> > > > >>> [email protected]<mailto:[email protected]>
> > > > >>
> > > > >>
> > > > >> ---------------------------------------------------------------------
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> > > > >> [email protected]<mailto:[email protected]>
> > > > >> To unsubscribe, e-mail:
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> > > > >> For additional commands, e-mail:
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> > > > >> [email protected]<mailto:[email protected]>
> > > > >>
> > > > >
> > > >
> > > > ---------------------------------------------------------------------
> > > > To subscribe, e-mail: <mailto:[email protected]>
> > > > [email protected]<mailto:[email protected]>
> > > > To unsubscribe, e-mail: <mailto:[email protected]>
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> > > > For additional commands, e-mail: <mailto:[email protected]>
> > > > [email protected]<mailto:[email protected]>
> > > >
> > >
> > >
> > > --
> > > Go find out!
> > > -Heather Tuček
> > > UT Grotto
> > > NSS 59660
> > > (512) 773-1348
> > > <mailto:[email protected]>
> > > [email protected]<mailto:[email protected]>
> > >
> > > -- IMPORTANT NOTICE: The contents of this email and any attachments are
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> > > recipient, please notify the sender immediately and do not disclose the
> > > contents to any other person, use it for any purpose, or store or copy
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> > >
> > >
> > >
> > > -- IMPORTANT NOTICE: The contents of this email and any attachments are
> > > confidential and may also be privileged. If you are not the intended
> > > recipient, please notify the sender immediately and do not disclose the
> > > contents to any other person, use it for any purpose, or store or copy
> > > the information in any medium. Thank you.
> > >
> > >
> >
> >
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> >
>
>
> -- IMPORTANT NOTICE: The contents of this email and any attachments are
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> recipient, please notify the sender immediately and do not disclose the
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