Takes a lot of fish, a lot of oil, and a lot of work over hot burners to do the Fish Fry.
After doing the fish fry for a number of years, we were ready for a change. I'm not sure we are ready to go back to the fry burners. _____ From: Fritz Holt [mailto:[email protected]] Sent: Tuesday, August 12, 2008 11:21 AM To: Jules Jenkins; [email protected] Subject: RE: [Texascavers] TCR Friday Night Meal (not the big feed) Hey Joe, I echo Julie's comments. Sounds great. Don't forget the parmesan cheese (or the tarter sauce). Fritz _____ From: Jules Jenkins [mailto:[email protected]] Sent: Tuesday, August 12, 2008 9:18 AM To: [email protected] Subject: Re: [Texascavers] TCR Friday Night Meal (not the big feed) we all love the Bexar grotto Fri night dinner, and I for one especially love the fish fry. any chance of that happening again, hnmmmmmm, I can taste it now. jules --- On Tue, 8/12/08, Joe Ranzau <[email protected]> wrote: From: Joe Ranzau <[email protected]> Subject: [Texascavers] TCR Friday Night Meal (not the big feed) To: "[email protected]" <[email protected]> List-Post: [email protected] Date: Tuesday, August 12, 2008, 12:27 AM The Bexar grotto is planning to put on its yearly Friday night feed. Sounds like a repeat of last year, Spaghetti, Salad, Veg etc.. Meal cost is a small additional donation paid at the start of the feed line. The Bexar Grotto --------------------------------------------------------------------- Visit our website: http://texascavers.com To unsubscribe, e-mail: [email protected] For additional commands, e-mail: [email protected]
