Yes, I know! Just playing with various minds. Yum-m-m-m! More protein for you and me!
List-Post: [email protected] Date: Wed, 25 Jun 2008 14:34:43 -0400From: [email protected]: [email protected]; [email protected]; [email protected]: [email protected]: RE: [Texascavers] RE: More Cave Fud What do you think the "blue" in blue cheese is? Mold/fungi is what makes cheese & yoghurt.. T. -----Original Message----- From: Louise Power Sent: Jun 25, 2008 12:56 PM To: Diana Tomchick , "Minton, Mark" Cc: "[email protected]" Subject: RE: [Texascavers] RE: More Cave Fud M-m-m-m! Cheese with mold. Really takes me back to things that I've discovered in my refrigerator when they waved at me to catch my attention.> CC: [email protected]> From: [email protected]> To: [email protected]> Date: Wed, 25 Jun 2008 11:49:18 -0500> Subject: Re: [Texascavers] RE: More Cave Fud> > The only "cheese" that doesn't need to be refrigerated for long-term > storage is so highly processed that it's no longer really cheese > (think of Velveeta). Even grated Parmesan cheese should be > refrigerated, lest it eventually turn green from mold.> > Wax-covered cheese will last longer in the refrigerator than plastic- > covered cheese without getting moldy, but not as long as cheese in a > can. The WSU Creamery web site claims that some customers have aged > their cheese for 30 years in a can! Now that's a patient experimenter.> > Cheese in a can would be a good food item for a wet cave such as Honey > Creek,> > Diana> > On Jun 25, 2008, at 11:02 AM, Minton, Mark wrote:> > > Diana,> >> > >Now I'm debating whether I should start buying cans to age every > > year...but I'd have to buy an extra refrigerator if I did.> > So even though this cheese is in a can, you still need to keep > > it refrigerated? Sort of defeats the purpose of canned food, > > doesn't it?> >> > Mark Minton> > * * * * * * * * * * * * * * * * * * * * * * * * * * * *> Diana R. Tomchick> Associate Professor> University of Texas Southwestern Medical Center> Department of Biochemistry> 5323 Harry Hines Blvd.> Rm. ND10.214B > Dallas, TX 75390-8816, U.S.A. > Email: [email protected]> 214-645-6383 (phone)> 214-645-6353 (fax)> > > ---------------------------------------------------------------------> Visit our website: http://texascavers.com> To unsubscribe, e-mail: [email protected]> For additional commands, e-mail: [email protected]> http://home.infionline.net/~tbsamsel/--------------------------------------------------------------------- Visit our website: http://texascavers.com To unsubscribe, e-mail: [email protected] For additional commands, e-mail: [email protected]
