That’s right – free meat doesn’t exist until it’s shot, and in the freezer.

Stefan Creaser
Staff Design Engineer; Physical Design Group; ARM
5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
Direct: +1-512-314-1012, Internal: 11012.
Email: [email protected]<mailto:[email protected]>. Skype: 
stefan_creaser

From: Texascavers [mailto:[email protected]] On Behalf Of Don 
Arburn via Texascavers
Sent: Monday, February 20, 2017 9:18 PM
To: [email protected]
Subject: Re: [Texascavers] Tcr cooks

I have freezer space.

--Don



--Don
On Feb 20, 2017, at 6:24 PM, Charles Loving via Texascavers 
<[email protected]<mailto:[email protected]>> wrote:
If Vico wants a hog I have a dozen or so to shoot.

On Mon, Feb 20, 2017 at 1:39 PM, Eric Flint via Texascavers 
<[email protected]<mailto:[email protected]>> wrote:
Well guess I'll toss it out. Unless some one else steps up I'm cook boss this 
year. We are have hamburgers and hotdogs. Thank you Charlie Loving for making 
me feel a lot better about making this menu desision. I haven't decided if you 
people deserve katchup yet.
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--
Charlie Loving
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