----
*HAPPY NAVARATHRI POOJA  **
http://www.youtube.com/watch?v=I_ETeDzhpW0&p=91F727D6C1303123&playnext=1&index=82
*
*
*
*
http://www.youtube.com/watch?v=FYW-xfUmxrM&p=91F727D6C1303123&index=84&playnext=2
*

*NICE AMMAN SONG:*
* Thamarai Poovil AmarnthavaLe(Amman songs) by P.Suseela*
*http://www.youtube.com/watch?v=sBhzGA6WHrk*
*
*
*SUNDAL TIPS:*
*
*
* **PACHAI PATTANI SUNDAL -GREEN PEAS
SUNDAL<http://www.purevegetarianrecipe.com/snacks-varieties/pachai-pattani-sundal-green-peas-sundal>
*

*Here I am giving another sundal  made out of green peas ( both dry and
fresh)** *

*If you are going to use dry peas then soak the peas for 7 to 8 hours.  If
fresh peas is used then it can be directly cooked.** *

*INGREDIENTS *

*Fresh Green Peas / Dry Green Peas / Pachai Pattani – 1 cup (If dry soaked
overnight)** *

*Grated coconut – 1 table spoon** *

*Oil – 1 table spoon** *

*Green chillies – 3-4 nos (To taste)** *

*Grated ginger – 1 tsp** *

*Salt – 1/2 tsp** *

*Fresh curry leaves – 10-15 nos** *

*Asafoetida – 1/2 tsp (perungayam / hing)** *

*PROCEDURE *

*- Soak the peas for about 7 to 8 hours.** *

*- Pressure cook ( just leave 1 whistle and switch off the stove) adding
enough salt and water .  As I already mentioned in kondaikadalai sundal for
cooking any pulses and legumes it should be fully immersed in water.  Drain
the excess water. Now the cooked peas  is ready.** *

*For Neivedyam purpose *

*- Add 1 table spoon of oil to the pan.  Allow the mustard seeds to
splutter.  Add the green chillies, grated ginger  and curry leaves and 1/2
tsp of  hing.** *

*-Then add the cooked peas and season it for 5 minutes then add the freshly
grated coconut.  Season it for 2 more minutes.** *

*Neivedyam sundal is ready.** *

*If the sundal has to be stored for more than 5 hours,  then  after the
mustard seeds splutter,  add the coconut along with green chillies and curry
leaves.  Season it for 2 to 3 minutes so that water in the coconut dries up
, then add the cookded peas.** *
----

*http://www.youtube.com/watch?v=2VtnDQjE3vs*

Method 2 ( This method can be used for Chana dhal(Kadala parupu- split
chickpeas), Split Moong Dhal (Payatham parupu) and Kidney beans( Rajma) and
Black eye peas(karamani)


*Ingredients:*

·                         Legume of interest- 1cup.

·                         Salt-to taste.

·                         Turmeric powder- a pinch.

·                         Coconut scrapes- 2tsp.

*For Seasoning:*

·                         Oil- 1tsp.

·                         Mustard seeds-1/2 tsp.

·                         Urad dhal- 1/2 tsp.

·                         Curry leaves- 1 arc.

·                         Red chillies-3.

·                         Asafoetida- a pinch.

*Method:*

·  Rajma soaked in water for 10-12 hours. Karamani soaked for 1 hour. Need
not soak chana dhal and moong dhal as they cook directly.

·  Pressure cook till 1whistle, with just enough water.

·  Keep oil in a pan and add the above mentioned seasoning one by one, in
the order mentioned above and turmeric.

·  Add the cooked legume to the pan, after draining excess water and cook 5
minutes.

·  Garnish with coconut scrapes.

---
*click for a wonderful Lakshmi song by MSS amma.*
*
*
*http://www.youtube.com/watch?v=yxzAloARwGk*
*---*

*
click for a wonderful Lakshmi song   MangaLa RupiNi MaNimekala(Devi
Navarathiri song) by P Suseela
http://www.youtube.com/watch?v=x8Ll1o3fTyA&feature=related

Tips for the sweet making: Indian Sweets: Mohan Thal (Fudge) Recipe by
Manjula

http://www.youtube.com/watch?v=7A2iADpcx5I&feature=related
*

*---**
click for a wonderful Devotional song- Janani..janani... by Maestro
Ilayaraja...
http://www.youtube.com/watch?v=NJJIt8jh1Uc&feature=related
Tips for the sweet making:
Carrot Halwa.....
http://www.youtube.com/watch?v=aIo04MqbW5o&feature=channel
*
---
*click for a wonderful Devotional song- RAKSHA RAKSHA...JAGAN MAATHA..BY
P.SUSEELA*
*
*
*http://www.youtube.com/watch?v=l0fEdMWej1Q&feature=related*
*
*
*Tips for the sweet making:*
Chakkarai Pongal or Sweet Pongal (in tamil)
*
*
*http://www.youtube.com/watch?v=FIw5Gv2rcHU*
---

*click for a wonderful Devotional song-*
 Sree Saraswathi Devi*.*
*http://www.youtube.com/watch?v=nSB6nbzHKUk&feature=related*
*
*
--
 Enjoy the some good devotional songs.

http://www.youtube.com/watch?v=nSB6nbzHKUk&feature=related

*by Suresh Krishnan*
---

या देवी सर्वभूतेषु मातृरूपेण संस्थिता
नमस्तस्यै नमस्तस्यै नमस्तस्यै नमो नमः
yā devī sarvabhūteṣu mātṛrūpeṇa saṁsthitā
namastasyai namastasyai namastasyai namo namaḥ
my dear friends,  these days are to be spent in the worship of the mother of
energy, mother of wealth and the mother of muses.  anybody who is somebody
has become so only because of her Grace.  Our Pranams to Her... no mother
will expect pranaams from her children but only unconditional love. Let us
love that Mother. How can we repay the affection of the mother?  No way.
Every female is respected as the embodiment of the great mother.  Let us pay
respect to that motherhood. There is nothing in this wolrld more sublime
that the love of the mother.
श्री मात्रे नमः
śrī mātre namaḥ
*by K V ANanthanarayanan*
---

 Wish you all a very Happy Navaratri:

http://www.youtube.com/watch?v=e7-dtz8Buqo&feature=related

by *Parasuraman*
---

Navarathri Kolu




For arranging the kolu there is an order in placing the bommais..

In olden days we were all staying in joint families with many members

in each house.. The elders used to guide the young people in many

things which they were not aware.. Now we are all having nuclear

family with husband, wife and one or two children.. But the practice

of keeping kolu is not discontinued once it is started.. Even if you are

unable to keep the regular kolu for some reasons, you must keep the

Marappachis in the swami padi or pooja room during Navarathri..



Kolu: The kolu should consist of odd number of steps like five, seven,

nine or eleven .. The top most shelf is for Gods only like Ganesha, Vishnu,

Shiva, Saraswathy, Lakshmi, Durga, Subramanian, Sastha, etc. If all of

them cannot be accommodated in one step, they can be kept in the next

step.. Then the Avatharams of Gods like Dasavatharam, Ashtalakshmis,

Rama- Sita-Lakshmana-Hanuman or Krishnan-Rukmini-Sathyabhama, etc..

Either in the center of kolu or in the bottom most step the Marappachchi

jodi is kept.. Marappachchis are a must for kolu..

Then great people like Buddha,Mahatma Gandhi, Vivekanandan, Ramakrishna

Paramahamsar etc. are to kept.. Then comes people engaged in different

professions like goldsmith, teacher, other craftmen, provision store keeper,


Jawan, agricultural worker etc. are kept.. Here the chettiar bommai is very

important as it will bring aishwaryam to the family.. Then comes the
children

playing, school going boys, girls etc..

After completing Gods, Avatharams, men and women, items like birds and

animals are to be kept followed by bommai of non- living things like  fruits,


vegetables, flowers, ball, etc are kept..

In the first step in the centre Kalasam is kept..On the floor in front of
kolu,

train, water fountain or some games are kept.. In front of the kolu, books,

musical instruments, other work related items are kept and worshipped on
Ayudha pooja..

Daily Kolam (Rangoli) should be put and lamps are lighted in front of kolu..


Every day pooja with neivedhyam is done and in the end aarthi is to taken..

On Vijayadasami day in the evening, the marappachis are kept in sleeping
position

from the regular standing posture.. After Navarathri, the kolu is dismantled
on

a convenient day except Tuesday or Saturday..



*P.S.Krishnan*
-----







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Know about *Kerala Iyers Trust* @

www.KeralaIyers.com/kit.html <http://www.keralaiyers.com/kit.html>

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