* * <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> [image: Click here to join World Malayali Club] <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Chocolate and strawberries are a luxurious combination, <http://groups.yahoo.com/subscribe/worldmalayaliclub/> and make a great topping for these cupcakes. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> The icing is quite soft, so use a spoon to ice them instead of a piping bag.<http://groups.yahoo.com/subscribe/worldmalayaliclub/>
<http://groups.yahoo.com/subscribe/worldmalayaliclub/> Makes 12 <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Ingredients: <http://groups.yahoo.com/subscribe/worldmalayaliclub/> For the cakes: <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 130g soft, unsalted butter<http://groups.yahoo.com/subscribe/worldmalayaliclub/> 65g caster sugar <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 60g soft light brown sugar<http://groups.yahoo.com/subscribe/worldmalayaliclub/> 2 medium eggs <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 120g plain flour <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 2 teaspoons baking powder<http://groups.yahoo.com/subscribe/worldmalayaliclub/> 1 tsp vanilla extract <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Splash of milk <http://groups.yahoo.com/subscribe/worldmalayaliclub/> For the topping: <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 75g soft, unsalted butter<http://groups.yahoo.com/subscribe/worldmalayaliclub/> 200g icing sugar <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 100g strawberries, chopped finely<http://groups.yahoo.com/subscribe/worldmalayaliclub/> 12 small whole strawberries, or 3 large ones, cut into quarters<http://groups.yahoo.com/subscribe/worldmalayaliclub/> 50g plain chocolate <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Method: <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 1. First, melt the chocolate in a bowl set over a pan of simmering water. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Dip in the strawberries or strawberry quarters one by one, <http://groups.yahoo.com/subscribe/worldmalayaliclub/> and leave them on a piece of greaseproof paper to set.<http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 2. Preheat the oven to 200C/Gas Mark 6. Beat the butter, caster sugar <http://groups.yahoo.com/subscribe/worldmalayaliclub/> and light brown sugar until fluffy. Crack in the eggs, and beat again until smooth. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Stir in the flour, baking powder and vanilla extract and <http://groups.yahoo.com/subscribe/worldmalayaliclub/> mix until it forms a dropping consistency. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Add a splash of milk (about a teaspoon at a time) to loosen up the mixture if you need to. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 3.Pour the cake batter into a 12-hole silicone cupcake mould <http://groups.yahoo.com/subscribe/worldmalayaliclub/> and bake in the oven for about 15-20 minutes, <http://groups.yahoo.com/subscribe/worldmalayaliclub/> until firm and springy to the touch. Lift out gently and cool on a wire rack. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> 4.Meanwhile, get on with the topping. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Beat the butter and icing sugar together until it forms a stiff paste. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Fold in the chopped strawberries. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> As you mix, the juice from the strawberries will turn the icing pink; <http://groups.yahoo.com/subscribe/worldmalayaliclub/> it will also loosen it considerably. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Spoon a teaspoonful or so onto each cupcake and top with <http://groups.yahoo.com/subscribe/worldmalayaliclub/> the chocolate-dipped strawberries. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> Serve straight away. <http://groups.yahoo.com/subscribe/worldmalayaliclub/> <http://groups.yahoo.com/subscribe/worldmalayaliclub/> [image: Click here to join World Malayali Club] <http://groups.yahoo.com/subscribe/worldmalayaliclub/>
