Yummy !
<http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>*Idli-South Indian* <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>*Parampara (Traditional) Food* <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> *Idli- it’s nutritious and it’s steamed – making it absolutely safe even in the dingiest highway restaurant.it also comes with markedly different flavours depending on which part of Tamil Nadu, Karnataka or Kerala you’re at.* [image: Udupi, Chettinad & More: How Many Types of Idlis Have You Tried?] *Idli with side dish chutneys* <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>*The ‘grainy’ Udupi idli: in* Bengaluru and Chennai’s traditional Udupi restaurants like Dasaprakash and Woodlands. The *idli *uses the same 3:1 (rice:*urad dal*) mix but the batter is coarse lending a grainy texture to these *idlis* that are not overly fluffy <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>[image: The grainy Udupi idli] *The soft and fluffy Chettinad idli-Khushboo Idly. *It's largely because the batter is ground to an extra fine consistency while some chefs also use a 4:1 (rice : urad dal) mix. Murugan Idli Kadai (originally from Madurai) have made this version of *idli *extremely popular. [image: The soft and fluffy Chettinad idli] *The Kancheepuram Idli: *We can trace its origins in the Vardarajaswamy temple in this legendary temple town where it is still the ‘temple prasad’. This coarse *idli* uses a 2:1 (rice:*urad dal *mix) and used to be traditionally cooked in large vessels (and not *idli* moulds) and then sliced. The batter is stored overnight and then blended with *ghee*, cashew, Bengal gram,* jeera,* curry leaves, ginger powder and peppercorns before being steamed. This flavoursome *idli* doesn’t really need any accompaniment. <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>*Oats Idli* A fine example of how low calorie food can taste exquisite, oats *idli* made from powdered oats and carrots are ideal for those trying to cut the carbsA fine example of how low calorie food can taste exquisite, oats *idli* made from powdered oats and carrots are ideal for those trying to cut the carbs [image: The Kancheepuram Idli served as temple prasad] *Kadubbu or Moode*: These cylindrical *idlis* are quite common place in and around Udupi. From Kadubbu to Moode (or Mude) to Gunda the locals use quite a few terms to describe this uniquely shaped *idli.* It’s the same batter cooked in a different mould. The conical moulds are crafted almost artistically with jackfruit leaves. The leaves add a subtle flavour to the* idli.* <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>*Ramasseri Idli:* These flat, super soft *idlis *are almost the size of a small dosa and are prepared in specially designed mud pots that are mounted one on top of the other (typically three to five in a row) [image: Ramasseri Idli at Karavalli] *Thatte Idli:* If you’re ever driving from Bengaluru to Mysuru, do make a pit stop at Bidadi that has acquired quite a reputation for its unique version of the *idli *– Thatte Idli. As the name suggests these Idlis are steamed in plates (in regular steamers) and are usually served *tarkari *(vegetable) *saagu*. [image: Thatte Idli at Bidadi] *Rava Idli:* Most people will argue that the Rava Idli doesn’t really qualify as an *idli *except for its shape. The batter (Rava mixed with curd) doesn’t require fermentation – in fact it needs to be cooked immediately, and it tastes very different from the conventional *idli. *Bangloreans used to queue up for MTR Rava Idlis for decades. Now you can try their instant Rava Idli mix. *Bite-Sized ‘Mini’ Idlis*: Investing in an extra *idli *mould to make coin-sized *idlis* gives you quite a few snack options. These small cocktail *idlis *can be tossed with idli powder and curry leaves or deep fried and tossed in a spice mix. You could also dunk them in a bowl of *sambhar* with a small dollop of ghee. [image: mini idlis] <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>*Stuffed Idli -* <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>A lovely version from Udupi, stuffed *idlis* make a light yet filling fit. Stuffed with *dal*, nuts and vegetables. <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma>[image: idli-recipe-photo-2.jpg] <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> <http://undefined/group/Amdavadis4Ever/join?soc_src=mail&soc_trk=ma> __._,_.___ __,_._,___ -- You received this message because you are subscribed to the Google Groups "Thatha_Patty" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/d/optout.
