Dear all

I reproduce below an article on Alzheimer's posted by me in my Blog for the 
benefit of members of the group.
S.V.SAI BABA

25 Simple Steps to Prevent Alzheimer's




Alzheimer's is the most common form of dementia, a general term for memory loss 
and other intellectual abilities serious enough to interfere with daily life. 
Alzheimer's disease accounts for 60 to 80 percent of dementia cases. 
 Alzheimer's is a progressive disease, where dementia symptoms gradually worsen 
over a number of years. In its early stages, memory loss is mild, but with 
late-stage Alzheimer's, individuals lose the ability to carry on a conversation 
and respond to their environment. Alzheimer's is the sixth leading cause of 
death in the United States.

Many celebrities and famous people also have/had Alzheimer’s disease. In this 
video you can see some examples of famous people with Alzheimer’s.Sugar Ray 
Robinson, Ronald Reagan and Rita Hayworth are some examples.

https://youtu.be/GCOKIN7EbcM

Hindi film lovers will recall how Amitabh Bachan acted very well as an 
Alzheimer patient in the movie 'BLACK' released in 2005. 

Those with Alzheimer's live an average of eight years after their symptoms 
become noticeable to others, but survival can range from four to 20 years, 
depending on age and other health conditions. 
In India, more than 4 million people have some form of dementia. Worldwide, at 
least 44 million people are living with dementia, making the disease a global 
health crisis that must be addressed.

Symptoms of Alzheimer's Disease
The most common early symptom of Alzheimer's is difficulty remembering newly 
learned information because Alzheimer's changes typically begin in the part of 
the brain that affects learning. As Alzheimer's advances through the brain it 
leads to increasingly severe symptoms, including disorientation, mood and 
behavior changes; deepening confusion about events, time and place; unfounded 
suspicions about family, friends and professional caregivers; more serious 
memory loss and behavior changes; and difficulty speaking, swallowing and 
walking.
Tips for diminishing the risk of Alzheimer disease

Alzheimer’s strikes fear in all of us. The thought of losing your mind as you 
grow older is terrifying and made worse by the fact that, before now, there 
appeared to be little we could do to slow down or avoid Alzheimer’s, the most 
common form of dementia.

However research has found a lot of factors that raise or diminish the risk of 
Alzheimer's disease. Following these tips, you could slash your chances of 
developing the disease:

1. Check out your ankleLow blood flow in your foot is a clue to trouble in your 
brain and a simple test can reveal its cognitive state and your likelihood of 
stroke and dementia. The theory is blood vessel health is similar throughout 
the body. The degree of clogged arteries and blood flow in the feet can suggest 
atherosclerosis in cerebral blood vessels. Ask your doctor for an 
ankle-brachial index (ABI) test which involves an ultrasound device and a blood 
pressure cuff that compares blood pressure in your ankle with that in your arm. 
To remedy any impairment of blood flow your GP may advise stepped-up exercise 
or a change in diet/medication.

2. Anti-oxidant-rich foodsCertain foods infuse your brain with antioxidants 
that can slow memory decline and help prevent Alzheimer’s. All fruit and 
vegetables are good but top of the list are black raspberries, elderberries, 
raisins and blueberries.
3. Beware of bad fatsThe type of fat you eat changes your brain’s functioning 
for better or worse. Stay away from saturated fats which strangle brain cells 
causing them to become inefficient. Buy low fat or fat-free dairy products 
including milk, cheese and ice cream. Cut down on deep-fried foods.
4. Grow a bigger brainYour brain starts to shrink when you reach 30 or 40 so it 
takes longer to learn. However scientists now believe you can increase the size 
of your brain through the act of learning. Try studying, learning new things or 
broadening your circle of friends for stimulation.
5. Chocolate TreatCocoa, the main ingredient in chocolate, has sky-high 
concentrations of antioxidants called flavanols, which possess strong heart and 
brain-protecting properties. Drinking cocoa increases blood flow to the brain. 
Cocoa powder has twice as many flavanols as dark chocolate which has twice a 
many as milk chocolate. White chocolate has zero.
6. The oestrogen evidenceeight per cent of Alzheimer’s patients are women, 
possibly as midway through life they lose the protection of the hormone 
oestrogen which boosts memory. Unless your GP says otherwise, start taking 
oestrogen immediately at the time of menopause – starting any later risks 
dementia and strokes.
7. Raise good cholesterolIt’s well known that having high good-type HDL blood 
cholesterol protects you from heart disease. But it can also save your brain. 
Researchers claim it blocks sticky stuff that destroys brain cells and acts as 
an anti-inflammatory to lessen brain damage. Ways to ramp up good cholesterol 
include exercise, drinking moderate amounts of alcohol and losing weight.
8. Google somethingDoing an internet search can stimulate ageing brains even 
more than reading a book.And MRI scans show that savvy surfers have twice as 
many sparks of brain activity as novices. Go online to search for information, 
things to buy or games to play. Although it’s not known how much it will 
benefit your brain, it’s better than passive pursuits.
9. The ApoE4 geneOne in four of you reading this has a specific genetic time 
bomb that makes you three to 10 times more susceptible to developing late-onset 
Alzheimer’s. The gene is called apolipoprotein E4. If you inherit a single 
variant of ApoE4 from one parent, your Alzheimer’s risk triples. If you inherit 
a double dose from both parents, your risk rises by 10 times. Ask your doctor 
about a DNA test to reveal your ApoE4 genotype.
10. Say yes to coffeeCoffee is emerging as a tonic for the ageing brain. It is 
anti-inflammatory, helps block the ill effects of cholesterol in the brain and 
cuts the risks of stroke, depression and diabetes, all promoters of dementia. 
It is also high in antioxidants and caffeine which stop neuronal death and 
lessen diabetes, high blood pressure and strokes that bring on dementia. For 
most people, a moderate daily intake of coffee, two to four cups, won’t hurt 
and may help.
11. Dangers of underweightUnexplained weight loss after age 60 or so may be a 
sign of Alzheimer’s. A study showed that women with the disease started losing 
weight at least 10 years before dementia was diagnosed. Among women of equal 
weight, those who went on to develop dementia slowly became thinner over three 
decades and, when diagnosed, weighed an average 12lb less that women who were 
free of Alzheimer’s. Talk to your doctor about unexplained weight loss after 60.

12. Know the early signsMemory problems are not the first clue. You may notice 
a decline in depth perception, for example you reach to pick up a glass of 
water and miss it. Or you misjudge the distance in walking across a street,a 
jigsaw puzzle or reading a map may also be confusing. Losing your sense of 
smell can also be an early clue, as well as asking the same question repeatedly 
or misplacing belongings in odd places (like putting keys in the fridge). Be 
aware of memory problems as the earlier the signs are spotted, the more 
successful lifestyle changes and medications are likely to be.
13. Mediterranean dietThe Mediterranean diet, no matter where you live, can 
help save your brain from memory deterioration and dementia. Studies 
consistently find that what the Greeks and Italians eat is truly brain food. 
Following this diet – rich in green leafy vegetables, fish, fruits, nuts, 
legumes, olive oil and a little vino – can cut your chances of Alzheimer’s by 
nearly half. Rather than depending on just one food or a few nutrients, it is a 
rich menu of many complex brain benefactors, including an array of 
antioxidants, which shield brain cells from oxidative damage.
14. Middle Age ObesityYour brain cares if you are fat. A study showed obese 
people had 8% less brain tissue and overweight people had 4% less brain tissue 
than normal weight people, which according to one scientist hugely increases 
the risk of Alzheimer’s. Moreover, brain shrinkage occurred in areas of the 
brain targeted by Alzheimer’s, and which are critical for planning, long term 
memory, attention and executive functions, and control of movement.

Tackle signs of rising weight early, when you are young or middle aged. Oddly, 
being obese after the age of 70 does not raise the risk of Alzheimer’s but that 
doesn’t mean you should neglect exercise as it is the best way of stimulating 
cognitive functioning and may delay the onset of Alzheimer’s at any age.
15. Get a good night’s sleepA lack of sleep is toxic to brain cells. Sleep has 
surprising powers to protect your brain against memory loss and Alzheimer’s. It 
is a wonder drug that helps manipulate levels of the dreaded brain toxin 
peptide beta-amyloid, a prime instigator of Alzheimer’s, which according to one 
scientist puts you at accelerated risk. Research has also found that sleeping 
an average of five hours or less a night is linked to large increases in 
dangerous visceral abdominal fat, which can cause diabetes and obesity that can 
lead to Alzheimer’s. Take naps and seek treatment for sleep disorders.

16. Have a big social circleStudying the brain of a highly sociable 90-year-old 
woman who died from Alzheimer’s, researchers in Chicago found that having a 
large social network provided her with strong “cognitive reserve” that enabled 
her brain to not realise she had Alzheimer’s. Why this happens is a mystery but 
interacting with friends and family seems to make the brain more efficient. It 
finds alternative routes of communication to bypass broken connections left by 
Alzheimer’s. So see friends and family often and expand your social network. 
The stronger the brain reserve you build through life, the more likely you are 
to stave off Alzheimer’s symptoms.
17. Deal with stressWhen you are under stress, your body pours out hormones 
called corticosteroids, which can save you in a crisis. But persistent stress 
reactions triggered by everyday events like work frustration, traffic and 
financial worries can be dangerous. Over time, it can destroy brain cells and 
suppress the growth of new ones, actually shrinking your brain. Sudden 
traumatic events like the death of a loved one or a life-changing event like 
retirement can leave a hangover of severe psychological stress that precedes 
dementia. Be aware that chronic stress can increase older people’s 
vulnerability to memory decline and dementia. Seek professional advice. 
Antidepressants, counselling, relaxation techniques and other forms of therapy 
may head off stress-related memory loss if treated early.
18. Take care of your teethBad gums may poison your brain. People with tooth 
and gum disease tend to score lower in memory and cognition tests, according to 
US dental researchers who found that infection responsible for gum disease 
gives off inflammatory byproducts that travel to areas of the brain involved in 
memory loss.Consequently, brushing, flossing and preventing gum disease may 
help keep your gums and teeth healthy but also your memory sharper. In another 
study, older people with the most severe gingivitis – inflamed gums – were two 
to three times more likely to show signs of impaired memory and cognition than 
those with the least.
19. Get enough Vitamin B12As you age, blood levels of vitamin B12 go down and 
the chance of Alzheimer’s goes up. Your ability to absorb it from foods 
diminishes in middle age, setting the stage for brain degeneration years later. 
Researchers at Oxford University found that a brain running low on B12 actually 
shrinks and a shortage can lead to brain atrophy by ripping away, myelin, a 
fatty protective sheath around neurons. It can also trigger inflammation, 
another destroyer of brain cells. Take 500 to 1000mcg of vitamin B12 daily 
after the age of 40. If you or an older family member has unexplained memory 
loss, fatigue or signs of dementia, be sure to get tested for vitamin B12 
deficiency by your GP.  20. Vinegar in everythingThere is plenty of evidence 
that vinegar sinks risk factors that may lead to memory decline, namely high 
blood sugar, insulin resistance, diabetes and pre-diabetes and weight gain. 
Researchers in Phoenix, Arizona, have noted in studies of humans and animals 
that the acidic stuff packs potent glucose-lowering effects. Studies have also 
found it can curb appetite and food intake, helping prevent weight gain and 
obesity, which are associated with diabetes, accelerated dementia and memory 
loss. Pour on the vinegar – add it to salad dressings, eat it by the spoonful, 
even mix it into a glass of drinking water. Any type of vinegar works.
21. Have your eyes checkedIf you preserve good or excellent vision as you age, 
your chances of developing dementia drop by an astonishing 63%. And if it’s 
poor, just visiting an optician for an eye test and possible treatment at least 
once in later life cuts your dementia odds by about the same amount. Exactly 
how vision problems promote dementia is not clear but impaired vision makes it 
difficult to participate in mental and physical activities such as reading and 
exercising, as well as social activities, all believed to delay cognitive 
decline. Be aware that your eyes reflect and influence how your brain is 
functioning, especially as you age. Don’t tolerate poor vision as often it can 
be corrected.   22. Eat curryCurry powder contains the yellow-orange spice 
turmeric, packed with curcumin, a component reported to stall memory decline. 
One study showed elderly Indians who ate even modest amounts of curry did 
better in cognitive tests. Curcumin works by blocking the build-up of 
Alzheimer’s-inducing amyloid plaques (deposits found in the brains of 
sufferers) then nibbles away at existing plaques to slow cognitive decline.It 
is recommended to eat two or three curries a week, and make it a yellow curry. 
Otherwise, sprinkle the spices on your food.
23. Diabetes controlHaving type 2 diabetes makes you more vulnerable to 
Alzheimer’s. Studies show it may double or triple your risk and the earlier 
diabetes takes hold, the higher the odds of dementia. Some experts refer to 
Alzheimer’s as “diabetes of the brain”. The two disorders have similar causes – 
obesity, high blood pressure, high cholesterol, high fat and high sugar diets, 
low physical activity as well as high blood sugar. In short, diabetes can 
deliver a double whammy to the brain, destroying neurons and increasing 
inflammation. Do everything possible to keep blood sugar levels low and stick 
to a low-saturated fat diet and regular exercise.
24. Drink more teaEvidence suggests that tea stalls the cognitive loss that 
precedes Alzheimer’s and that the more tea you drink, the sharper your ageing 
memory is. Tea’s secret is no mystery. The leaves are packed with compounds 
able to penetrate the blood-brain barrier and block neuronal damage.

One particular green tea antioxidant can block the toxicity of beta-amyloid, 
which kills brain cells. Make a point of drinking black and green tea. Don’t 
add milk, it can reduce tea’s antioxidant activity by 25%.

Alzheimer's Association:
                           
As the world’s leading voluntary health organization dedicated to Alzheimer’s 
care, support and research, the Alzheimer’s Association strives to make life 
better for all those facing Alzheimer’s disease and other dementias.

Source and to know more about  Alzheimer's Disease:
http://www.alz.org/alzheimers_disease_what_is_alzheimers.asp
http://www.alz.org/in/dementia-alzheimers-en.asp
http://www.millercountyliberal.com/news/2013-05-01/Living_(and)_Style/Factors_that_raise_or_diminish_the_risk_of_Alzheim.html
Image Courtesy: Google photos

       If anything has been missed out, kindly give in your comments.




   

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