Sir
Coffee was a new habit recently; and from North Tea also was added;
western ghats of the south have several plantations; but degree coffee was
evolved only from Kumbakonam; and Venkateswara cafe close to station was
once prominent; the brass tumbler or cup and dabaraa were once famous among
the brahmin homes; taste of coffee is in the decoction, first from the
filter; and the thick milk; light, strong, double strong coffees according
to the taste; though has caffeine, yet good for the heart, if consumed, in
limits; tea and black tea is also far better than the coffee; yet the
coffee taste is unbeatable. People use chicory for blend and in my opinion,
it is not welcome; those who like chicory may also like readymade coffee,
like Bru etc; I do not like them; coffee is a problem in kerala tour and I
thank INDIA COFFEE HOUSE on the highway; now NH 47 has KUMBAKONAM DEGREE
COFFEE ,strewn all over, but where is the originality?. K R IRS 161120
On Mon, 16 Nov 2020 at 11:31, venkat raman [email protected] [Pattars] <
[email protected]> wrote:
>
>
> Namaste. In Kerala, Wyanad district has large area of coffee
> plantation.The adjacent place Koorg in Karnataka is noted for coffee
> plantation. In my compound there were four or five coffee shrubs. The
> berries were dried in sun then roasted. The roasted berries were ground
> using a small hand-cranked machine. It had a small hopper. It was not
> pounded or ground using quern[ ezhunthram].
>
> Venkataraman
>
> On Mon, 16 Nov 2020 at 09:31, gopala krishnan <[email protected]> wrote:
>
>>
>> *MY COFFEE part 2*
>>
>> * Dear friends, *
>>
>> *This is second part of my coffee. The QA s in this section go to more
>> informative and enlightening aspects of coffee . *
>>
>> *Sincerely, *
>>
>> *Gopala krishnan*
>>
>> * Q1 Whether drinking of coffee is good for health? Has drinking coffee
>> gives positive or negative effects on health?*
>>
>> * A1 When consumed in sufficient quantity coffee drinking helps reduce
>> the risk of developing colon cancer. Coffee, akin to wine, possesses
>> antioxidants that aids in checking heart disease and specific types of
>> cancers by eliminating oxygen radicals from the blood that damages cells..
>> Benefits can be reaped only when coffee is consumed moderately viz below
>> four cups every day *
>>
>> * It is thought that the caffeine in coffee assists in enhancing the
>> blood circulation inside the heart and arteries.*
>>
>> *Coffee could in addition decrease the threat of gallstones by 45% and
>> cirrhosis of the liver by 80%. *
>>
>> * Researches indicate that the ingestion of coffee is connected with
>> diminished threat of specific cancers, Parkinson's disease, kidney stones
>> and hepatic diseases.*
>>
>>
>> * Usually, nearly all the caffeine that is consumed is metabolized. Below
>> 3% seems unaffected in urine, and there is no everyday buildup of the drug
>> in the body.Coffee when taken more has negative sides also. This is given
>> under a separate QA *
>>
>>
>> *Q2 Do coffee benefit asthma patients? *
>>
>>
>> *A2 Yes. An individual’s daily cup of coffee could in reality be of
>> immense benefit to his or her health. The tannins in addition to
>> antioxidants that occur naturally in coffee are recognized to combat free
>> radicals and additional attacks on the body. Coffee which contains a number
>> of defensive antioxidants is also known to diminish the threat of asthma
>> attacks. *
>>
>>
>> *Q3 What are the –ve side of drinking more coffee? *
>>
>>
>> *A3 Coffee if had before bedtime may delay your sleeping routine. *
>>
>>
>> *If it is consumed limitlessly in a day and if it becomes a habit then
>> there are chances of a quick heart attack It can also lead on to decrease
>> in fertility rates in both- men and women.Additional studies indicate an
>> augmentation in LDL-cholesterol or the harmful type. *
>>
>>
>> *Update-During 1985’ coffee was the last item after meals in the
>> afternoon. *
>>
>>
>> *Q4 What is the effect of excessive caffeine in foetus ? *
>>
>> *A4 It can make unborn babies to go through restiveness and withdrawal
>> indications at birth, and cause hyperactivity and nervousness in kids. *
>>
>>
>> * The impact of caffeine during pregnancy is strongly debated. While
>> several studies have revealed that caffeine adds to a greater threat of
>> miscarriage or birth deficiencies *
>>
>> *Q5 Do coffee affect conception?*
>>
>> * A5 A small quantity of one cup of strong coffee every day for a
>> prolonged period can have an adverse effect on the likelihood of successful
>> conception. *
>>
>> * Caffeine can penetrate breast milk and considerable quantity can
>> trigger sleeplessness and disturbance to the baby. *
>>
>> * Once more, one cup every day appears to be the suggested upper level of
>> ingestion.*
>>
>> * Q6 How much caffeine is there in a cup of coffee?*
>>
>>
>> * A6 cup of coffee, conditional on the intensity, may have some 20- 100mg
>> of caffeine. • The amount of caffeine present in a standard 5 ounce cup of
>> coffee can differ from 40-150 mg. *
>>
>> *The drip process, with finely crushed beans, normally produces the
>> maximum quantity of caffeine, varying from 110-150 mg per five ounce cup.*
>>
>> * Q7 Do caffeine is a drug? What are its details?*
>>
>> * A7 Caffeine is a drug that has been extensively made use of. The
>> alkaloid caffeine is the chief physiologically active substance in coffee
>> and is also known as guaranine or methyltheobromine which works as a mild
>> stimulant . *
>>
>> * Caffeine is a substance that is found naturally in the leaves, seeds or
>> fruits of over 60 plants, together with coffee and cocoa beans, cola nuts
>> and tea leaves. These are employed to produce beverages for example coffee,
>> tea and cola drinks, and foods for instance chocolate.*
>>
>> * Usually, nearly all the caffeine that is consumed is metabolized. *
>>
>> * Below 3% seems unaffected in urine, and there is no everyday buildup of
>> the drug in the body.*
>>
>> * Caffeine invigorates the brain as well as behavior. Utilization of
>> 75-150 mg of caffeine promotes neural activity in several sections of the
>> brain, delays fatigue, and improves performance at uncomplicated
>> intellectual tasks and at physical work that entails stamina but not subtle
>> motor synchronization.*
>>
>> * Q8 Do caffeine is an addictive?*
>>
>> * A8 Caffeine is not normally regarded as addictive, but it is habit
>> forming.*
>>
>> * When consumed over an extended period, a tolerance towards the drug is
>> acquired by the body, implying greater amounts of caffeine is needed to
>> create the identical feelings.*
>>
>> * Although a cup of coffee in the morning helps in elevating one’s mood
>> the majority of individuals are unable to stop at that.*
>>
>> * It is imperative that people who are addicted to caffeine should reduce
>> their caffeine intake to avoid health complications that may arise due to
>> an overuse of it.*
>>
>> * Hence individuals consume greater quantities of caffeine to get the
>> desired effect.*
>>
>> * The impact of caffeine is greater on children and the elderly.*
>>
>> * Q9 What is wet process of coffee processing?*
>>
>> * A9 In the wet process coffee is collected at the wet mill, it is
>> weighed and dropped into an enormous tank of water by the workers.*
>>
>> * Every cherry that is green, rotten, or deseased will hover on the top
>> together with any twigs as well as leaves..*
>>
>> * • The good cherries, in contrast, will go downwards. These good
>> cherries will subsequently be shifted from the tank to be pounded by
>> machines, which factually "pop" the beans from the cherries by pressing
>> them lightly.*
>>
>> * A second tank is entrusted with the task of eliminating the
>> intractable mucilage from the seeds, generally through fermentation.
>> Fermentation permits the enzymes of the mucilage to break them down.*
>>
>> * At this juncture, the beans from the fermentation tanks are poured into
>> long canals thus they can be washed and cleaned. Again, tiny walls in the
>> canals will permit the "floaters" to go by and the quality beans to
>> descend. Subsequent to rinsing, workers pour the coffee on top of huge
>> drying patios for drying in the sun. When the beans are dried, they are
>> covered by tough shells known as parchment. When dried suitably, the
>> desired green beans contract within the parchment,thus finishing the wet
>> procedure.*
>>
>> * Q10 What is dry process of coffee processing? *
>>
>> * A10 The dry technique also known as the natural method is the oldest,
>> uncomplicated and needs not much equipment.*
>>
>> * The method entails drying the entire cherry. The three fundamental
>> steps are cleaning, drying as well as hulling.*
>>
>> *Initially, the harvested cherries are generally sorted and cleaned, to
>> divide the green, overripe and damaged cherries and to eliminate dirt,
>> soil, twigs as well as leaves. *
>>
>> * The coffee cherries are dried in the sun, either on huge concrete or
>> brick patios or on matting increased to waist level on trestles. When the
>> cherries dry, they are raked or turned by hand to make certain that the
>> drying takes place uniformly.*
>>
>> * The dried cherries are stocked in bulk in specific silos until they are
>> dispatched to the mill where hulling, categorization, and bagging occur.*
>>
>> * Q11 Whether cost of roasted and unroasted benas vary much?*
>>
>> * A11 Yes. More than 50%. Green, unroasted, coffee beans are commonly
>> half as expensive in comparison to the identical type of roasted bean. If
>> an individual is an enthusiastic coffee drinker, he or she can actually
>> save money by roasting one’s own. *
>>
>> * Q12 What are the additional details of espresso coffee?*
>>
>> * A12 The majority of coffee drinks begin with espresso and espresso is
>> simply coffee that is brewed in a particular manner.*
>>
>>
>> * It is delicately crushed to nearly a powder and subsequently hot water
>> is forced through the grounds under strong pressure. *
>>
>> *The brewing procedure is timed in such a way that the savory and
>> aromatic oils are obtained from the coffee devoid of the
>> bitterconstituents. *
>>
>> * This results in a strong essence, but not bitter, concentrated shot of
>> coffee. ‘. There are quite a few things that must happen in order to
>> prepare a quality cup of Espresso. First is the fresh roasting of the
>> coffee bean which is essential to produce the genuinely gourmet coffee
>> flavor that one anticipates*
>>
>> * The next step is the grinding that must be completed correctly so as to
>> make available 20-25 seconds of extraction time.*
>>
>>
>> * Espresso brewing necessitates the ground beans to be exceedingly fine
>> so as to attain that ideal condition for brewing. *
>>
>>
>> *The next vital stage is the appropriate temperature of the filtered
>> water that must be passed through the coffee at the exact pressure and
>> timing that is crucial for one’s espresso coffee. *
>>
>>
>> *The ideal espresso is produced when 1 ½ oz or 45 ml of filtered water at
>> the warmth of 195 oF or 90oC passes through ¼ - 1/3 oz or 7-9 g of thinly
>> crushed quality Espresso coffee. *
>>
>>
>> * The espresso machine forces this water through the finely crushed
>> coffee at 900 kilopascals atmospheric pressure or approximately 132
>> pounds/60kg per sq in/2.5cm2, with the water being in nonstop touch with
>> the coffee for nearly 25 seconds. *
>>
>> *The term espresso has its origin in Italy. It was initially created
>> around 1900 and, freely translated, signifies a cup of coffee brewed
>> specifically for someone. Contrary to popular perception that the type of
>> bean determines whether the brew is espresso or not, any kind of bean can
>> be utilized to prepare good espresso. Even though there are blends intended
>> specially for espresso, the blend does not make it espresso.*
>>
>>
>>
>> __._,_.___
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