Pranam
The malayalam word finds the root from தளிர்1 *வினைச்சொல்** (*
*தளிர்க்க**, **தளிர்த்து) (உ.வ.) *1. *துளிர்
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விடுதல்;
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*sprout;
shoot forth. பட்ட
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மரம்
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தளிர்க்குமா?/
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வ.) <https://www.crea.in/search.php?startwort=%E0%AE%B5> மனத்தில்
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தளிர்க்கும்
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புதிய
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ஆசைகள்.
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In sanskrit there are 34 words of noun and adjectives for the word right
from Komala to मृदु adj. mRdu tender. The sprouted cells are
such And the soft tissues remaining till death is the splendour of the
creation. K R IRS 21121
On Thu, 21 Jan 2021 at 06:19, 'gopala krishnan' via iyer123 <
[email protected]> wrote:
> THALIR (TENDER)
>
> The Malayalam word Thalir can have tender as an approximate meaning. When
> it is coming to leaf, if we pluck from plant, within seconds it would be
> dried. We make use tender or slightly more grown leaves of different plants
> in daily life.
>
> Tender leaves of coconut trees are often used during festivals. It is
> called Kurutthola. Kurutthola thoran is important for certain temple
> festivals. Kurutthola is also used to decorating deities with suitable
> cutting and braiding. For sastha pooja in many places kurothola has used.
> Christians also use tender coconut leaves on Kuruthola perunal.
>
> Tender leaves of mango are used in many salads in countries like Thailand.
> I am not sure whether tender leaves of plantain are also used so there or
> anywhere else. However tender plantain leaves are as delicious as tender
> mango leaves. In child hood days it was a habit to eat pieces of tender
> mango leaves plucking from the tree. In day to day use of plantain
> leaves for taking food, we use well grown up leaves only. This is very
> special especially during srardha.
>
> In Kerala tender leaves elephant yam was used to prepare thoran in olden
> days. Similarly of leaves of matthan (Pooshani). The tender leaves of
> beat root and carrot are used in dishes when it is available. In hill
> station the items are available with leaves. The tender/slightly grown up
> leaves of coloccasia is prepared as a dish and served as medicines from
> Maruthoorvattam Dhanvantari temple in Cherthala on specified days.
>
> Now, the most common use by us is the tender leaves of cabbage in
> different dishes. The entire spinach is used in dishes except its root. I
> do not know except spinach, any other stem is used for dishes. The leaves
> of drum stick plants are often uses in dishes similar to spinach. Yes- The
> coriander leaves are used, but after some growth, not while it is too
> tender.
>
>
>
> Thallirkkuka means just spranging up. Many flowers we use in dishes. Best
> example is neem flower in Tamilnadu. We can see many hotels displaying
> boards during neem flowering season as “Veppampoo Pachhati” as a menu
> item for meals. The flowers of drum stick plant are also used.
>
> Plantain flower is invariably plucked out after full kula has come.
> Unless it is cut, plantain may not grow nourish. Plantain flower is used to
> prepare thoran. It is normally available in vegetable shops.
>
> Though not used in dishes, the flower of coconut is a must (Thengin
> pookkula) for nair marriage. In the kathir mantapam, the pookula is
> spread to sides as well as to up in the Para filled with paddy. From
> somewhere pookkula would be arranged to bring just before marriage.
>
> When it is coming to fruits, medium plantains are used for dishes. Our vatu
> manga is about one week grown mango. And our tender coconut too is
> slightly grown coconut from flower.
>
> The water of tender coconut is sweet when inside the shell the whitened
> coconut is has just appearing called vazhukkal. When it has slightly more
> grown the coconut will be tender and called Vetala. When the coconut is
> almost grown, we use it for dishes. When it is more grown, water would not
> be there, it is called Kotta thenga” There is a variety of coconut tree
> called Gowripathram, the coconut will appear yellowish orange externally.
> This variety has more water as tender coconut and when medium grown, the
> coconut mostly have not taste. They are grown for tender coconut use.
>
> Mulaikkal (Just budding) is also a stage in which all plants have tender
> leaves. If the leaves are cut, the plant would get dried up. So tender
> leaves are used from grown up plants or trees.
>
> The tender leaves of teak wood plant is used to cut and add to oil and
> applied on wounds created by a disease called Chirangu. Disease has
> practically disappeared now probably due to more skin care.
>
> *Originally posted on 23-2-2014. Reposted after editing and updating on
> 21-01-2021. R.Gopala Krishnan*
>
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