DIVINEINFORMATION  PART 20

Dear friends,


While going through one of my externalmemory device, I came across some good 
information from Kanchi SankaraMatam.  I thought of sharing interestingones 
from them as a series. 

Inpart 20 , I am starting with 77th    item in this posting. 

Sincerely,

Gopala Krishnan 30-05-2021.In72

77   Differenttypes of Agni (fire)

As already mentioned, the Daksinagniand the Ahavaniyagni are made from the 
Garhapatyagni. 

When srauta rites for the fathers havebeen performed in the Daksinagniand other 
srauta rites in the Ahavaniyagni, the two fires no longer have the exalted name 
of"srautagni" and are just like any other ordinary fire and they have to be 
extinguished.

Only the Garhapatya and Aupasana fires are tobe kept burning throughout. 

On every Prathama (first day of thelunar fortnight), a pakayajna and a 
haviryajna have to be performed in thegrhyagni and srautagni respectively. 

The first is called sthalipaka."Sthali" is the pot in which rice is cooked and 
it must be placed onthe aupasana fire and the rice called "caru" cooked in it 
must beoffered in the same fire. 

The rite that is the basis of manyothers (the archetype or model) is called 
"prakrti". Those performedafter it, but with some changes, are known as 
"vikrti". 

Forthe sarpabali called sravani and the pakayajna called agrahayani, sthalipaka 
isthe prakrti. 

The haviryajna performed on everyPrathama is "darsa-purna-isti", "darsa" 
meaning the newmoon and "purna" the full moon. So the "istis" orsacrifices 
conducted on the day following the new moon and the full moon (thetwo 
Prathamas) are together given the name of darsa-purna-isti. The two ritualsare 
also referred to merely as "isti". This is the prakrti for haviryajnas. 

For soma sacrifices"agnistoma" is the prakrti, the word "stoma" also meaning 
asacrifice. In conjunction with "agni", the "sto"becomes"sto" -- "agnistoma". 
"Sthapita" becomes"establish" in English: here the " sta" of the first 
wordbecomes "sta" in the second. Some unlettered people pronounce"star" and 
"stamp" as "istar" and"istamp". Such phonetic changes are accepted even in the 
Vedas. 

I will now deal briefly with theremaining paka, havir and soma sacrifices. 

77A pakayanjaand Yagasala

Pakayajnas are minor sacrifices and areperformed at home. Even srauta rites 
like the first four haviryajnas - adhana,agnihotra, darsa-purna-masa and 
agrayana - are performed at home. 

Thelast three haviryajnas - caturmasya, nirudhapasubandha and sautramani - 
areperformed in a yagasala.

Theyagasala is also known as a "devayajna". The Kalpa-sutras contain 
adescription of it, not omittingminute details. There are altars called 
"cayanas" to be built withbricks. (There are no cayanas for havir and 
pakayajnas. ) 

As I said before there is theapplication of mathematics in all this. 

Severalkinds of ladles are used in making offerings in the fire, "tarvi","sruk" 
and "sruva". 

Their measurements are specified, alsothe materials out of which they are made. 
No detail is left out.

 In a nuclear or spaceresearch laboratory even the most insignificant job is 
carried out with theutmost care, so is the case with sacrifices which have the 
purpose of bringingforth supernatural powers into the world. 

To repeat, pakayajnas are simple,"paka" meaning "small", "like a child". 
Cookedfood is also "paka"; that is why the art of cooking is called 
"pakasastra" andthe place where cooking is done is called "pakasala". 

Just as in sthalipaka cooked rice isoffered in the fire, so too in pakayajnas 
cooked grains are offered in thefire. The watery partis not to be drained off - 
this rite is called "caruhoma".

But in aupasana unbroken rice (notcooked) is offered. 

Inthe pakayajna called "astaka" purodasa is offered in thefire. Astaka is 
performed for the fathers. 

The bright half of a month (waxingmoon) is special to the celestials while it 
is the dark half (waning moon) forthe fathers. 

The latter is called the"apara-paksa" since during this fortnight rites for the 
fathers areperformed. 

The eighth day of the dark fortnight(Astami) is particularly important for 
them. The astaka sraddha must be performed on the eighth day ofthe fortnight 
during the Sisira and Hemanta seasons (the first andsecond half of winter) - in 
the [Tamil] months of Margazhi, Tai, Masi and Panguni. 

The astaka performed in Masi is said tobe particularly sacred. The rite gone 
through on the day following the astakais "anvastaka". 

"Parvani",one of the pakayajnas, is the prakrti (or the archetype) for 
sraddhas. Since it is performed every monthit is called "masisraddha". (This is 
according to theApastamba-sutra. According to the Gautama-sutra "parvana" 
denotes thesthalipaka performed during each "parva" ). 

77bSarpabali

The pakayajna "sravani" isalso called "sarpabali". On the full moon of the 
month of Sravanacaru rice and ghee are placed in the fire and flowers of the 
flame of theforest are offered similarly by both hands. Designs have to be 
drawn with rice flour over an anthillor some other place and offerings made to 
snakes with the chanting of mantras.

This ceremony must be held everyfull-moon night up to Margazhi (mid-December to 
mid-January). 

On the Margazhi full moon, apart fromcompleting the sarpabali, the pakayajna 
called "agrahayani" must beperformed. Like "sravani", the name "agrahayani" is 
alsoderived from the name of the month of the same name - Agrahayani is 
Margazhi. 

"Hayana" means"year" and the first month of the year is "Agrahayana". Inancient 
times the year started with this month. The first of January [of theGregorian 
calendar] falls in mid-Margazhi. It was from us that Europe took thisas their 
new year. Though we changed our calendar later, they stuck to theirs. 

Thereare two more pakayajnas called "caitri" and "asvayuji":these fall 
respectively, as their names suggest, in Cittirai and Aippasi. 

77cCaitri

Caitriis conducted where four roads meet. Since it is performed for Isana it 
iscalled "isanabali" :

 Isana is Paramesvara (Siva). In theother pakayajnas the deities worshipped are 
different but through themParamesvara is pleased. It is like a tax paid to the 
ruler through thesub-collector. In Caitri itis as if the tax is paid directly 
to the ruler. 

InAippasi, kuruva rice is harvested [inTamil Nadu]. This is first offered to 
Isvara in the rite called"asvayuji" before it is taken by us. Similarly samba 
rice is eaten only afteragrahayani is performed in Margazhi. 

77dHaviryajna and Somayanja

The haviryajnas are more elaborate,though not so large in scale as the 
somayajnas. Anything offered in the sacrificial fire iscalled "havis". In Tamil 
workslike the Tirukkural it is referred to as "avi". 

However, ghee is specifically referredto as "havis". Sacrifices in which the 
soma juice is offered are called somayajnas and those that are not elaborate 
are categorised as pakayajnas. Nowthe other srauta sacrifices among the forty 
samskaras are called haviryajnas. 

78Different priests

When I spoke to you earlier aboutsacrifices I referred to the men who conduct 
them. The sacrificer is the yajamana and thosewho perform the sacrifice for him 
are rtviks (priests) who consist of the hota,adhvaryu, udgata and brahma. 

Inpakayajnas there are no rtviks; the householder (as the yajamana) performs 
the rites with his wife.

 In haviryajnas there are fourrtviks and the yajamana. But the udgata's place 
is taken by theagnidhra. The udgata is the one who sings the Saman. It is only 
in somayajnasthat there is Samagana, not in haviryajnas. 

79Chaturmasya

Incaturmasya and pasubandha there are more than the usual number of priests. 
Butthere is no need to dealwith them here. I wanted togive you only a basic 
knowledge of the important sacrifices that had beenconducted for ages until 
recently. 

"Agrayana" is performed onthe full moon of Aippasi.In this syamaka grains are 
offered in the fire. Caturmasya gives the impressionthat it includes a number 
of sacrifices. Some of you probably know that "caturmasya" isa term that refers 
to sannyasins staying at the same place during the rainyseason. But it is also 
the name of a haviryajna to be performed byhouseholders once every four months, 
in Karttigai, Panguni, Adi. From this onwards the sacrifices are to be 
performed in ayagasala [built in a public place]. 

Iwill continue with Haviryanja in next posting

 

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