LORD OF VAIKOM-PART1- FORWARD

 Vaikom is 33 km. south of Ernakulam and40-km. northwest of Kottayam. It can be 
reached by bus or by rail. There isalso the inevitable launch for those fond of 
cruising on the scenic backwaters(of Vembanad).


It is a quiet, unimpressive place, but it is famous for its Siva temple and 
forthis reason acclaimed as DakshinaKasi. 

 

Its golden tazhikakudam at the pinnaclebeckons you from quite a distance. Life 
in this little town literally revolvesround the deity. It is endearingly called 
Lord of Vaikom or Perumthrikovilappanor simply Vaikatnappan. His name is ever 
on the lips of devotees.

Every morning and evening the place comes to life with hundreds ofdevotees 
thronging the shrine with chants of "Namasivaya", "HaraHara Mahadeva", and 
"Shambho Mahadeva." 

Old people cry: "Hara Shankara Siva Shankara Duritam Kala(remove all ills) 
Sivane."

 The Younger ones pray for ajob or for promotion or for children. The sick ask 
for health. Parameswaragrants everybody's wishes.

1 NARANAYNGANE JANICHHUBHOOMIYIL

My note- During my boyhood days it was common to make prayer toLord of Vaikkam 
in the morning after lighting the LAMP. 

Naranayingane Janichhu bhoomiyil… The full sloka and it’stranslation by P R 
Ramachandar is given below

Naranayingane-A prayer in Malayalam to God of Vaikkam BY Poonthanam  Translated 
byP.R.Ramachander

 (Vaikom   is one of the most important Shiva temples in Kerala. Here is a 
prayer  addressed to that God in Malayalam.)

1.Naranayingane  janichubhoomiyil,

Naraka varidhi naduvil Jnan,

Naraksthil ninnenne kara ketheedenam,

Thiru vaikam   vaazhum  Shiva shambo

1.As a human being I took birth in this world,

But I am now  in  the middle of the  ocean of hell,

Pleasemake me climb   to thebanks of hell,

Oh  Shiva  Oh Shambhu  who lives  in  holy Vaikom

2.Marana kalathe bhayathe  chinthichal,

Mathi marannu pom Manamellam,

Mana  tharil  vannu vilayadidenam,

THiru Vaikam Vaazhum  Shiva  Shambo

2.When we think about  the fearat the time of death,Our minds   forgetall that  
 we know,And So please  come and play in my mind,Oh  Shiva  Oh Shambhu  who 
lives  in  holy Vaikom

3.Shiva Shiva yonnum parayaavathalla,

Mahaa  maya  than prakruthikal,

Mahaa Maya  neekkitarulenamNadha,

THiru Vaikam Vaazhum  Shiva  Shambo

3,OH Shiva shiva   weare  not able to say anything  ,About the nature of  Maha 
Maya,And so please remove  that Maha Maya  from there,Oh Shiva  Oh Shambhu   
who lives in  holy Vaikom

4.Valiyoru kaattil akapetten jnanum,

Vazhiyum kaanaathe uzhalumbol,

Vazhiyil ner vazhiyaruleedenam Nadha,

THiru Vaikam Vaazhum  Shiva  Shambo

4.I got caught  in a very bigforest

And when I was wandering without knowing the way,Oh Lord please  show me the 
straight   pathm

Oh  Shiva  Oh Shambhu  who lives  in  holy Vaikom

5.Yeluppamayulla  vazhiyekkanumbol,

Idakkide yaru padiyundu,

Padiyaarum  kadannuavide  chrllumbol,

THiru Vaikam Vaazhum  Shiva  Shambo

5.When we  see the eay pathout,

In between in several places there is six stairs,

And when climb   all the  six stairs and reach there,

Oh  Shiva  Oh Shambhu  who lives  in  holy Vaikom

Shiva Shambho Shambho , Shiva Shambho Shambho ,

Shiva Shambho Shambho , Shiva Shambho Shambho ,

2 Annadana Prabhu

The life of people here is intimately connected with the deitybecause he has 
been Annadana Prabhu -Giver of food. Till a few years ago the temple regularly 
ensured food atleast to hundreds of people belonging to the ‘upper' castes. 

Tonnes of rice were cooked and the dishes had a unique flavor. Inthe uttupura 
or feeding shed (a two-storied building, more than 1,000 feetlong) attached to 
the temple, People sat in long row baskets of steaming ricewere emptied on to 
their plantain leaves. They mixed the rice with sambhar andpappadams and ate 
with audible relish. 

Other caste Hindus also had their share. On special occasions like the 
Maharaja's birthday or theMaharani's death anniversary there were feasts with 
delicacies made ofjackfruit and coconut milk. The number of courses ran upto 
hundred on these days.

Now, thanks to shortages of foodstuffs, rationing and a general change 
inattitudes, feasts are held on a much smaller scale and at longer intervals. 
Nevertheless, offering of food or 'prathal' as it iscalled is still a favourite 
vazhivadu to the Lord. 

As the food offered isconsidered as prasad, everyone, from pauper to prince, 
partakes Nay, the foodis even said to possess curative powers in ailments like 
stomach-ache, ulcer,etc.

There are innumerable instances when sufferer these ailments havegot cured here.

 In 1965, the pr writerexperienced acute pain in the 'pit' of the stomach 
particularly when hungry. Healways carried biscuit his pocket to relieve pain 
at unexpected moments. Gastrointestinal analysis established Duodenal Ulcer as 
cause of ailment and the doctor advised surgical treatment. 

Meanwhile, along withtreatment by drugs, the food offered at Vaikom was taken. 
Today seventeen yearslater there, is no trace of any ulcer or any other ailment 
in the stomach.


3 The Big Kitchen

What is the secret of the popularity of feasts? Once a Maharaja ofTrivandrum 
invited all the cooks of Vaikom-- traditionally -to cook for a feastat his 
palace. 

The ingredients for different dishes were sup; in exactly the sameproportion as 
at Vaikom. Yetthe taste did not match that which obtained at the temple. 

An enraged Maharaja questioned the head cook. The chief's replywas: "No doubt 
all ingredients were supplied and the cooks were also thesame but there was one 
thing missing-the 'big kitchen' of Vaikom temple. 

The king understood that the kitchen at Vaikom was blessed byVaikathappan and 
sent the cooks away with valuable presents. 

Incidentally, it is the ashes of this kitchen onthe northeast corner of the 
nalambalam that is served as Vibhuti to devotees visitingthe temple.

Even the cutting of vegetables here is an art. It is a task 
undertakenhereditarily by a group of sixteen Nair families. 

Once a member of the royal family foundthree or four bunches of big bananas 
being carried away from the temple store.Suspecting theft, he called the 
persons. To his surprise they were only peels left intact afterremoving the 
kernel with dexterity for making chips. The Raja waspleased at their artistic 
skill and gave them gifts. 

Oncethe saint Vilwamangalam came to Vaikom for darshan. He could not find 
Bhagawanin the sanctum. Hetherefore walked around and found him having his 
meals on the raised platformon the northern side of the Oottupura. None other 
than Parvati wasserving him. This spot is still hold sacred, called 
Manyasthanam, where a plantain leaf islaid with all dishes served during feasts 
and a lamp lit.

It is still believed that Parameswarapartakes of the food during the feasts 
along with the Brahmins. The devotee isoffering prathal circumambulates the 
temple. After the feast the chief priestopens the closed sanctum and offers 
prasad. This darshan is caned Anandadarshan. So much for the sanctity of feasts.
Vaikom, otherwise quiet place, became an event of considerable social 
andreligious importance as explained in the Introduction.  

4 Origin

What are the origin of the deity and the temple VyaghrapuriMahatmya of the 
Bhargava Purana briefly to the history and divinity of thedeity.  Khara, 
anasura of the Ramayana, attained yogic powers through years of severe penance.

At the instance of 'Malyavan' the preceptor of the Asuras, hepropitiated Lord 
Natarajaat Chidambaram. Moved by his devotion the God granted him severalboons 
and also threeSivalingas.

Khara took hold of the lingas-one in each hand and the third in hismouth and 
journeyed through the sky southward. On the way he was overcome bythe weight of 
the objects he carried and hence was constrained to descend andrest for a 
while. He setthe linga in his right hand at a sacred spot, knee-deep in 
water.After a while he resumed the journey and tried to remove the linga but it 
wouldnot move, try as he may, with all his might.

At this juncture, Saint Vyaghrapada appeared on scene. Khara waswaiting exactly 
for this. He entrusted the linga to the care of the saint andproceeded to 
Ettumanur, 25 kmaway, where he installed the left-hand linga. 

The one in the mouth was deposited at Kaduthuruthy midway betweenthe two 
places. 

Thus the three spots-Vaikom,Kaduthuruthy and Ettumanur-were sanctified 
simultaneously. 

It is believed that darsha these places on the same day is highlyauspicious.

Vyaghrapada,a great saint in his owns right worshipped the Shivalinga at Vaikom 
withextreme devotion. Thus in due course the place also acquired his 
name-'Vyaghrapada puram' or'Vyaghrapuri' and ultimately Vaikom for short.

Legendhas it that Siva and Parvati pleased with the devotion of Vyaghrapada 
gavedarshan to him under a peepal tree to the south of the eastern gateway. 
Theplace is still marked by a young tree with a raised platform where a lamp 
islit daily and special pujas are held.

 It was in the early hours of the morning on Ashtami day, in the darkfortnight 
of the month of Vrischikam (November  December), thatVyaghrapada had the divine 
vision. This day is celebrated as part of the annualAshtami festival, when, to 
have early morning darshan of the idol, isconsidered very auspicious. 

I will continue in next posting.

 

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