Pranam
Q9      Inbuilt stabilisers have become the order of the day KR IRS 30822

On Tue, 30 Aug 2022 at 04:47, 'gopala krishnan' via iyer123 <
[email protected]> wrote:

> *CULTURAL QA 08-2022-30*
>
> *BEING  A COMPILATION THERE MAY  BE ERRORS*
>
> *Q1         Which Indian temples offer a free meal?*
>
> A1         Naman Atolia, Lives in Jaipur, Rajasthan, India
> (2005–present)Sat
>
> *It's nearly impossible to name all but naming just a few of them:-*
>
> 1 Golden Temple Amritsar
>
> 2 The Sri Sai Sansthan Prasadalaya, Shirdi, Maharashtra
>
> 3 Jagannath Puri Temple Odisha
>
> 4 The Dharmathala Manjunatha Temple, Karnataka
>
> 5 ISCKON Temples
>
> 6 Tirupati Balaji Temple Tirupati Andhra Pradesh
>
> 7 Kukke Subramanya temple, Karnataka
>
> 8 Vaishno Devi Temple, Jammu
>
> 9 Guruvayur Temple, Kerala
>
> 10 Salasar Balaji Temple, Rajasthan
>
> Q2         Why are passenger trains faster than freight trains?
>
> A2         Subhasis Dutta Roy,20 years in Indian railways (including15
> yrs as Loco Pilot)Updated 1y
>
> *Something that runs has to stop when needed.*
>
> Do you travel on the highway? There you can see the passengers carrying
> vehicle moves faster than goods carrying vehicle.
>
> Do you remember the momentum? It is applicable here. Momentum is mass
> multiplied with velocity. *For the same velocity a goods carrying vehicle
> has more momentum than a passenger-carrying vehicle.*
>
> High momentum means more effort need to stop. So to equal the stoppage
> distance velocity may be reduced. So it is safe to run at a lower
> velocity for good carrying vehicle.
>
> Sometimes it is seen on the highway that a good carrying vehicle moving
> much faster speed than it should be. Because there is no particular speed
> regulation for all goods carrying vehicle. All vehicle are own by the
> individual owner.
>
> The phenomenon of momentum applies to railway movement. *But the railway
> is organised and have a special design sector(RDSO) to look after the speed
> of trains in every part*. They calculate the maximum speed of every
> category of trains in Indian railways as per design band safety aspects.
>
> All the speed regulations are introduced as per safety. Railways always
> keeping the factors of safety in the mind of passengers when calculation
> the maximum speed limit.
>
> *Passengers train to have less momentum as it carrying only passengers*.
> A freight train is longer than passenger train and carrying more mass than
> a passenger train. So freight train has more momentum than a passenger
> train having same speed. Now the railway can increase the speed of
> passenger train in respect of momentum. So passenger train can run at
> faster than a freight train.
>
> *But for some special freight trains their maximum speed is 100 kmph*.
> Normally freight trains maximum speed varies from 65 kmph to 75 kmph as per
> section.
>
> Trains or any other moving vehicles stop through application of brakes.
> Here an important difference between the brake power of freight train and
> passenger train.
>
> *Passenger trains run with 100 % brake power. In passengers coaches brakes
> applies at both ends of every wheel. like this.*
>
> Freight trains run on not less than 85 % brakes power and brake applies on
> one side of every wheel like this
>
> Here you can see brakes apply on one side of the wheel, free on another
> side.
>
> *Passengers train will not run on the line if the train doesn’t have 100 %
> brake power*. Freight will run on minimum 85 of brake power.
>
> So as per needs passengers trains runs faster than freight trains.
>
> Q3         Do green vegetables lose their nutrients when cooked?
>
> A3         Truvia Wellness,We have been into the health space for a while
> now. Aug 23
>
> You're not the only one who has ever questioned if boiling veggies
> eliminates their nutrition. Yes, in a nutshell, but it gets trickier when
> you pick different approaches.
>
> *It's crucial to consider each cooking method and how it impacts the
> nutritional makeup of food in* order to better understand how veggies
> lose nutrients when cooked.
>
> Boiling, Blanching and Steaming
>
> Cooking techniques involving water include boiling, blanching, and
> steaming. In order to boil vegetables, they must be thoroughly submerged in
> boiling water for a short period of time.
>
> *Blanching is the technique of quickly boiling or* steaming food for a
> few seconds before stopping the cooking by immersing it in ice water or
> cold running water. Vegetables are cooked by steam when they are steamed.
>
> These water-based cooking techniques cause the loss of nutrients including
> vitamin C and B vitamins, which are water-soluble. However, not all
> water-based cooking techniques are the same.
>
> *More than any other cooking method, boiling causes the greatest loss of
> vitamin C. In fact, study* published in the Journal of Zhejiang
> University in August 2009 found that boiling broccoli, spinach, and lettuce
> might cause them to lose up to 50% of their vitamin C content.
>
> While some vitamin C is lost during the blanching process, it is less than
> during boiling because of the shorter cooking period. According to the
> Academy of Nutrition and Dietetics, blanching also aids in reducing the
> rate at which other vitamins and minerals are lost from vegetables.
>
> *Blanching removes dirt and certain germs that* might be harmful to your
> health from the vegetables and may even help block the enzyme activity that
> leads to product spoilage.
>
> *Given that the food isn't completely submerged in water, steaming is
> regarded as one of the greatest methods for preserving and enhancing the
> nutrients* in vegetables, including the water-soluble ones.
>
> For instance, steamed broccoli, spinach, and lettuce may only have a 9 to
> 15% reduction in vitamin C concentration, citing study published in
> Nutrition and Food Science in September 2013.
>
> Roasting and Grilling
>
> *According to the Mayo Clinic, roasting and grilling vegetables are
> excellent methods of preparation* since they don't require the addition
> of fats like butter or oil and are cooked using dry heat (either the oven
> or the grill).
>
> These techniques will preserve more of the water-soluble nutrients, such
> as vitamin C and B vitamins, than boiling, even if heat will still result
> in some nutritional loss.
>
> Q4         Is the bitter melon (Momordica charantia) poisonous when ripe?
>
> A4         Lucia Garcia, Worked at Hospitals Sun
>
> Bitter melon (Momordica charantia) originated in India and is now widely
> cultivated in tropical to temperate regions of the world.
>
> Bitter melon is rich in nutrients and has been used as a food and medicine
> in many countries for thousands of years.
>
> Bitter melon can be used in cooking or eaten raw. Bitter melon is a common
> vegetable in Asian cuisine.
>
> *Bitter melon is great to eat when it's green or early yellowing stage. At
> this time, bitter melon have a pleasant bitter and astringent flavor.*
>
> As bitter melon ripens, it turns orange and then red, splitting into
> segments, revealing seeds covered with bright red pulp.
>
> Fully ripe bitter melon loses many nutrients, and the pith becomes sweet
> and edible, but the flesh of the melon will be far too tough to be eaten
> anymore.
>
> *According to clinical reports, fully ripe bitter melon seeds are toxic
> and should NOT be eaten.*
>
> Q5         Which city will be the next IT Hub after Bengaluru and Chennai
> (India)? Why do you think so?
>
> A5         Shankar,Assistant at Unemployed Men Organization
> (2014–present)Sat
>
> Chennai and Bangalore don't have future and Chennai is small city and
> there is less IT and the people are not good and arrogant . Bangalore is
> concrete dumpster with mean minded migrants .
>
> *Hyderabadi or Pune will surely beat Bangalore .*
>
> My money is on Pune, Pune would have better future and will definitely
> develop in higher rate.
>
> Q6         Is it worth it to spend more than 1 lakh crore rupees on a
> bullet train rather than building airports?
>
> A6         Deepesh Deomurari. Senior Art of Living Faculty, Pune, India
> Updated 2y
>
> Yes - Very Very worthy.
>
> *Bullet train has capacity of 1250 passenger and 12 bullet trains can make
> it run* - 1 bullet train every hour. 30,000 people per day or in one
> month it can move an entire city to new location! *plane capacity is 200
> so it is just 15% of train capacity.* Airplane is two times expensive
> than Bullet Train! In future, it will be made in India, generating atleast
> 2 million employment!
>
> *Further, time is same - You have to go Airport 2 hours before time and
> departure also take 30* minutes. So eventually it is the same time. In 6
> hours you can travel 1000+ km in bullet train at 320 km/hour.
>
> *Further train route can have 8–10 stations while planes can have only 1–2
> stops.*
>
> India is a big country and bullet train is very much needed. For example,
> If I travel from Bangalore to Jabalpur, it takes 36 hours! In bullet train
> it will be 6 hours (including stoppage). So, I can go to hometown whenever
> i want. Fare of Bullet train will be near AC II tier. So most of us will be
> able to afford occasional/urgent unavoidable travel.
>
> We are already very late in introducing bullet trains. It will give very
> heavy boost to Tier II and Tier III cities; which are deprive of very heavy
> investments due to connectivity limitations.
>
> Also remember, Japan has given soft loan and considering inflation, Bullet
> Train is almost Free for India as it is under Public Private Partnership.
>
> Lets connect and help in making India a superpower –
>
> Q7         Indian Railways: How's it decided to keep x number of seats in
> RAC & then introduce the wait list after the x number of reservations is
> exceeded?
>
> A7         Prashant Tiwari, Indian Railways Enthusiast3y
>
> Reservation Against Cancellation (RAC) is a type of ticket which ensures
> certainty of travel, *it does not guarantee a berth. A berth is split
> into 2 seats for 2 RAC ticket holders.*
>
> A RAC ticket holder is given an empty berth if:
>
> If there are any last minute cancellations.    If any quota remains
> unsold.
>
> If any confirmed ticket holders are given a free upgrade according to seat
> availability in upper class.
>
> If this happens the other RAC ticket holder can then convert the 2 seats
> into a berth.
>
> RAC8/RAC2 means that when the ticket is purchased, it was the 8th such
> ticket under RAC category, which has moved 6 places after 6 cancellations.
>
> *Only Side Lower Berths are allotted to RAC ticket holders.*
>
> Let us know with an example How RAC is decided?
>
> Let us assume an ICF coach train has 11 sleeper class coaches. There are
> 72 berths in an ICG coach.
>
> i.e., 72 × 11 = 792 berths.
>
> A coach contains 9 side lower berths so No. of side lower berths in all
> coaches are
>
> 11×9 =99 berths
>
> *Now, 35 % of 99 berths are reserved for the preferences ( senior citizen
> , divyang , pregnant women etc.) = 35 berths(appròx).*
>
> Now, we have
>
> 99–35 = 64 berths remaining.
>
> *For the 64 berths, total no. of 128 RAC tickets will be booked and then
> first waiting list ticket will be issued.*
>
> Note: This data is an approximate data and it may differ in every train.
>
> It also depends on the number of Quotas available in the train.
>
> *My note- What about Thatkal  quota of 30% of births? And thatkal w/l. I
> think the answer did not* consider it.The calculation has to be done
> after deducting 30% tatkal quota.
>
> Q8         Why do planes have to wait for other planes before taking off
> from the airport, even though they are not going in the same direction?
>
> A8         Andrew McGregor, Flown several types of light aircraft. Aug 20
>
> *If they’re using the same runway… wake turbulence:*
>
> The airplane may be long gone, but its wake can be sitting right in the
> middle of the runway, just waiting to turn a departing airplane upside down
> into a very bad day. So, ATC have a timer running, and departures have to
> wait for the timer to expire before they can leave. It’s set to a time that
> depends on the weight of the departing aircraft and the weather.
>
> *Two parallel runways can be close enough that wake separation is needed
> between them,* although this is somewhat reduced because usually one
> would be used for arrivals and one for departure… so if there is any
> crosswind at all, you put the arrival runway upwind, and it’s no longer a
> problem.
>
> Q9         What happens if the stabilizer of an air conditioner is not
> working?
>
> A9         Gopala Krishnan,Former Assistant General Manager 1996-2004 at
> Department of Telecom (1966–2004)Just now
>
> Call the stabilizer company. They will rectify the defects and put back,
> In the mean while if the AC has to work *one can connect the circuit
> breaker output with AC Unit directly c*onnecting the cables from the
> equipment together *by a qualified technician*
>
> Q10              What are some of the interesting facts about India?
>
> A10       Akshay Jain,Founder at Custombaba (2016–present)Updated 7y
>
> At Sri Venkateswara Temple in Tirumala, better known as Tirupati, the
> laddu is superceded only by the lord. The taste and aroma of these besan
> (gram flour) confections—saturated with ghee, raisin, nuts, cardamom, and
> edible camphor—draws millions of devotees to this temple town in Andhra
> Pradesh, eager for a bite of the holy spirit. *In 2009, it received
> country-wide fame when it was given the Geographical Indication.*
>
> As with all enterprises associated with large temples, the laddu’s vital
> stats are spectacular. *More than 2.78 lakh sweet balls are rolled out
> every day by an all-male, all-Brahmin potu (kitchen) staff of 350.* The
> kitchen uses around 10,000 kilos of ghee, 12,000 kilos of besan, 2,000
> kilos of cashewnuts, 1,000 kilos of raisins, 300 kilos of cardamom, 600
> kilos of sugar crystals, and 25,000 kilos of sugar daily.
>
> *Over the years, the production of the sacred sweet has undergone many
> changes in size, protocol for distribution, and cooking technology*. The
> recipe however, has remained the same for many years (some say 300). The
> laddu even overshadows the other prasadams distributed by the temple
> management trust, Tirumala Tirupati Devasthanams, including pulihora
> (tamarind rice) and chakkara pongal (sweet rice), which are served in small
> leaf bowls.
>
> *Given that this is the world’s most visited Hindu shrine, the sale of
> laddus is rationed*: Only two are given per darshan token, except in the
> case of certain paid rituals. Even VIP devotees have to request for extra
> laddus above their quota—sometimes, with the help of recommendation letters.
>
> *All the above QA are from  Quora  website  on    29-08- 2022. *
>
> *Quora answers need not be 100% correct answers .*
>
> *Compiled **and posted by R. Gopala krishnan on 30-08-2022*
>
>
>
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