Q1 There are a few reasons for cold sweats, such as your environment, how many clothing layers you’re wearing, stress or anxiety, or a medical condition such as hyperhidrosis. 1 First, assess your surroundings. Did you bundle up to brave the outdoors, then immediately step into a warm home or building? Your heavy clothing and the drastic change in body temperature may cause you to break a sweat. 2 Layers that are too tight against the skin don’t offer any room for air to circulate and insulate your body. If you aren’t layering correctly and allowing your skin to breathe, you’ll trap sweat and moisture in your clothing, which will keep you damp and feel unpleasant. 3 If you experience your armpits sweating when cold, you could have a health condition called axillary hyperhidrosis. <https://thompsontee.com/axillary-hyperhidrosis> Also known as excessive underarm sweating, people with this condition will sweat heavily in their armpits without warning. 4 Stress sweating <https://thompsontee.com/stress-sweating/> and nervous sweating <https://thompsontee.com/blog/nervous-sweating-triggers/> occur as a natural fight or flight response to nerve-wracking, exciting or tense situations unrelated to the temperature or any medical conditions.. A lack of exercise can add to the likelihood of both stress and cold sweats. Light exercise and relaxation techniques can help your nervous system reduce stress sweat and cold sweat. 5 Medications like antidepressants and diabetes drugs have potential side effects such as sweating in hot or cold environments. 6 Conditions like hypoglycemia (extremely low blood sugar), hyperthyroidism (overactive thyroid gland) and diabetes can also cause sweating at any temperature. 7 Hormonal changes that occur during pregnancy and menopause can trigger excessive sweating. 8 Some medical conditions and medications can also cause night sweats <https://thompsontee.com/blog/excessive-sweating-at-night-solutions/>. Q2 West Asia? Charaka Samhita sutra sthana
Chapter 27i - The section on Cow’s milk (Gorasa) 217. Now begins the section on cow’s milk and its products (Gorasa <https://www.wisdomlib.org/definition/gorasa#hinduism>—*gorasavarga <https://www.wisdomlib.org/definition/gorasavarga#ayurveda>*):— *The qualities of Cow’s milk* Cow’s milk has ten properties if it sweet, cooling soft, unctuous, thick, glossy viscid, heavy, slow and clear. 218. Possessing these qualities which are common with those of the vital essence, it is promotive of vital essence. Milk is said to be foremost among the vitalizers and rejuvenators. *The qualities of Buffalo’s milk* 219. The buffalo’s milk is heavier and is more cooling and unctuous than the cow’s milk and is beneficial in insomnia and excess of gastric fire. *The qualities of Camel’s milk* 220.The camel’s milk is slightly dry, hot, saltish, light and recommended in Vata <https://www.wisdomlib.org/definition/vata#ayurveda> and Kapha <https://www.wisdomlib.org/definition/kapha#ayurveda> disorders, constipation, helminthiasis, edema, abdominal affections and piles. *The qualities of the milks of animals with uncloven hoof* 221. The milk of the animals of uncloven hoof is strengthening, stabilizing, hot, slightly sour and saltish, dry, curative of Vata affections of the extremeties, and is light. *The qualities of Goat’s milk* 222. The goat’s milk is astringent, sweet, cooling, astringent in action, light and curative of hemothermia, diarrhea, wasting, cough and fever *The qualities of the sheep’s milk and the Elephant’s milk* 223. The sheep’s milk is causative of hiccup, dyspnea, is hot and increases Pitta <https://www.wisdomlib.org/definition/pitta#ayurveda> and Kapha. The elephant’s milk is strengthening, heavy and an excellent stabilizer of the body. *The qualities of the Human milk* 224.The human milk is vitalizing, roborant and homologous, increases unctuousness, is useful as nasal medication in hypothermia and as eye-salve in ophthalmalgia. *General qualities and Therapeutic Properties of Curds* 225-226. Curd is an appetizer, digestive stimulant, aphrodisiac, increases unctuousness and strength, is sour on digestion, hot and curative of Vata and is auspicious and roborant. It is recommended in rhinitis, diarrhoea, algid and irregular fevers, anorexia; dysuria and emaciation. *The unwholesome effects of curds in Certain diseases and seasons* 227. Generally curd is prohibited in autumn, summer and spring and it is also unwholesome in hypothermia and disorders of Kapha. *The qualities of immature curds, the Supernatant part of curds and of whey* 228. The immature curd is causative of. Tri-discordance and the mature curd is curative of Vata. The cream of curds is seminiferous and the whey is curative of Kapha and Vata and cleans the channels. *The qualities of Butter milk* 229. The butter milk is to be administered in edema, piles, assimilation, disorders, suppression of urine, abdominal affections, anorexia aud complications arising from the oleation therapy and in anemia and toxicosis. *The qualities of Fresh butter* 230. The fresh-made butter is astringent, digestive-stimulant, cordial and curative of assimilation-disorders, piles, trauma and anorexia. *The qualities of Ghee* 231-234½. Ghee <https://www.wisdomlib.org/definition/ghee#hinduism> is promotive of memory, intelligence, vital fire, semen, vital essence, Kapha and fat. It curative of Vata, Pitta, toxicosis, insanity, consumption, inauspicious looks and fever. It is the best of the unctuous substances, cooling, sweet in taste and on digestion and when prepared according to proper pharmaceutical methods, its potency is increased thousandfold and is efficacious in a thousand ways. Preserved ghee is curative of intoxication, epilepsy, fainting, consumption, insanity, toxicosis, fever and pain in the vagina, ear and head. The ghees <https://www.wisdomlib.org/definition/ghee#hinduism> got form the milks of goat, sheep and buffalo are to be considered as having qualities of the milks themselves. *The qualities of Colostrums and cream Cheese* 234-235. The early and late colostrums and various kinds of cream cheese are beneficial to persons having strong digestive fire or who suffer from insomnia. They are heavy, nourishing, aphrodisiac, roborant and curative of Vata. *The qualities of Curds-Cheese* 236. The solid portion of curds is limpid, heavy, dry and astringent. Thus has been described in the ninth section on cow’s milk and its products (Gorasa—*gorasavarga*). II उत् । अभ्राणिइव । स्तनयन् । इयर्ति । इन्द्रः । राधांसि । अश्व्यानि । गव्या । त्वम् । आसि । प्रदिवः । कारुधायाः । मा । त्वा । अदामानः । आ । दभन् । मघोनः ॥ ut | abhrāṇi-iva | stanayan | iyarti | indraḥ | rādhāṃsi | aśvyāni | gavyā | tvam | āsi | pra-divaḥ | kāru-dhāyāḥ | mā | tvā | adāmānaḥ | ā | dabhan | maghonaḥ R V 6 44 12 Cow is known even before the world knew. Q6 True. Lijjad papad is so famous and a decade or 2 back, people could have seen advt in medias regularly. Why Papad in sind?. Sindi were living in the hottest climate and in sweat will lose a salt so heavily. In order to balance the salt loss in the body, they found a way, which became an Industry and marked in their way of life. KR IRS 71222 On Wed, 7 Dec 2022 at 05:53, 'gopala krishnan' via Thatha_Patty < [email protected]> wrote: > *CULTURAL QA 12-2022-**07* > > *BEING A COMPILATION THERE MAY BE ERRORS* > > Q1 Why do we sweat when we're hot and why do we get goosebumps > when we're cold? > > A1 Ken Saladin, Former professor of histology (microscopic > anatomy) 18h > > There’s an area in the base of the brain called the *hypothalamus, and > within that, a cluster of neurons called the hypothalamic thermostat.* > This center receives input from nerve fibers monitoring skin temperature > and blood temperature. *When the temperature deviates too far from > normal, it activates either a heat-promoting or heat-losing center in other > areas of the hypothalamus*. > > The heat-promoting center activates mechanisms for raising the body > temperature (such as shivering) and conserving what heat there is. In > other mammals and in birds, one of the heat-conserving mechanisms is to > fluff up the hair or feathers, thereby retaining a blanket of relatively > warm air near the skin. *Body hair is too sparse in humans to do this, > but goosebumps are an evolutionary vestige of that response.* > > The heat-losing center activates mechanisms for cooling the body down. > Sweating > is one of these, because water carries off a lot of heat when it evaporates. > That’s why it can feel refreshing, *when you’re sweaty, for a little > breeze to blow across the body, or even excessively cold if you’re sweaty > and stand in front of a fan*. Either way, the moving air carries off > sweat and heat. > > Q2 When did humans first start to consume cow’s milk? How was > it first discovered to be consumable by us? > > A2 Matt Riggsby, BA Anthropology, U.C. Berkeley Nov 28 > > *Regular consumption of cow’s milk started around 6–8 thousand years ago, > probably in western Asia.* Before that, people probably would have at > least suspected that they could consume it. *They knew that all manner of > animals, including humans themselves, produce milk which nourished their > young, and there wouldn’t have been much reason to believe that other > species’ milk would have been so different as to not be nutritious to > humans.* But access was a major issue. Wild animals don’t sit still for > being milked. > > What changed was the domestication of animals. Once they’d started to > settle down to adopt agriculture, people began to figure out that they > could confine animals and keep a captive supply of meat and hides close by > instead of having to hunt for it. This went along with selective breeding > preserving those individuals who caused the least trouble for their > captors, resulting in domesticated animals of various kinds. And those > docile animals would eventually be so docile as to allow themselves to be > milked. It appears, unsurprisingly, that this milk was first provided for > infants; our oldest evidence of milking comes from very small ceramic cups > with chemical residues of milk in them, in a sense the Neolithic > equivalent of sippy cups. *Only later did milk production and consumption > expand into things like cheese production and regular consumption by adults > as well as children.* > > Q3 What do Indians think about other countries? > > A3 Mehul R Anghan , Proud Indian Sun > > Thailand: Massage. China: Copy. > > United States: Whitish rich. England: Angrezz. > > *Switzerland: Heaven*. Pakistan: Kashmir seeker. > > Australia: Cricket. *New Zealand: Peace.* > > Bangladesh: Another Pakistan. > > > > Afghanistan: Brother from another mother. > > *Bhutan: Peaceful neighbor. Japan: Technology.* > > Brazil: Football. *Canada: Mini Punjab*. > > Russia: War. Sri Lanka: Ravan. > > *Maldives: Honeymoon.* > > Q4 What is the difference between a gaming laptop and a normal > laptop? > > A4 Girish Suri, Country Product Manager at Hewlett-Packard > (company) Nov 15 > > *A normal laptop is good enough for basic home & office usage, but won’t > perform well for specialized requirements like gaming, graphics and > animation*. > > Gaming laptops typically feature a superior CPU for better performance, > and a *discrete Graphics chip,* which actually turns them into a gaming > device by providing the extended capability of visual processing. > > Apart from these, *gaming requires an effective cooling solution and > ventilation system, without which the components won’t function optimally*. > If you're looking for a good gaming laptop, then look for a device like > OMEN by HP Gaming Laptop 16 b1351TX which features Tempest Cooling system, > and is powered by 12th Gen Intel Core i7 & Nvidia Geforce RTX 3050 Ti. > Other features like display with higher refresh rate (144 Hz), > anti-ghosting keyboard, and RGB aesthetics can only be found in the gaming > laptops. > > *If you want to learn more about business PCs or* gaming laptops, then > check the Tech4Growth section on DQ India website or the Games Gear section > on PC Quest website. > > *My note- Earlier home computer had games. Heating was not felt being > computer.* > > Q5 Which is good for health, boiled or roasted peanuts? > > A5 Great MILE, Former & Now Psychologist, Researcher, Holistic > Healer. Dec 1 > > First of all the peanuts should be with shells because those 🥜 *peanuts > which don't have shell do run the risk of oil removed before they come into > market.* > > Peanuts are rich in nutrients but they should never be consumed raw > because raw peanuts contain phytic acid and are harmful to our teeth and > bowels. Once they are soaked, roasted or boiled they are free from > harmful phytic acid. > > Peanuts are okay if roasted but they are not as good as boiled because > boiled peanuts contain 4 times more anti oxidants which prevent cell damage > than roasted peanuts. > > But one should be cautious while consuming boiled peanuts in relation to > salt. *Too much salt may taste well but may lead to loose motions, hence > add moderate salt and consume fresh for good health*. > > Q6 What are some of the unknown facts, and reality behind the > Partition of India? > > A6 Dev Kumar PG from university of Calcutta, Fri > > The humble crunchy Papad had been a silent observer to an astonishingly > powerful tale of partition, migration and a new hope for survival. > > You could fall deeply in love with Papad, but not in the same way that a > Sindhi would. *For Sindhis in India, Papad is an indispensable love > affair.* In every Sindhi household, greeting a guest with Papad and water > is a necessary ritual. It has a remarkable history. > > *The Sindhi Hindus of India trace their root to the provinces of Sindh and > Balochistan in modern-day Pakistan*. After the partition of British > India, a large majority of them arrived in India. The ancient terrains of > Sindh had a significant impact on their diet and lifestyle. > > Because of its distinctive topography—mountains, a desert, and the sea > surrounding Sindh—parts of the region have endured high temperatures. *The > dry, hot climate of Sindh was ideal for papad-making.* > > The papad gradually became a staple food due to its ability to replenish > bodily salts and hydrate the body in an arid climate. *In their > courtyards, Sindhi women and children were often seen working together > rolling the dough made of urad dal, black pepper and cumin seeds.* > > *Hindus from Sindh made up around one-fourth of the population before the > misery of partition began. But they dominated the economy*, thanks to > their exceptional trading and business skills. Then the partition changed > everything. > > *They were forced to leave their land, assets, and belongings overnight > and move to India*. The Sindhis embarked on a perilous voyage to an > uncertain place where the people, the language, and the culture were all > different. However, they *excelled at one skill: surviving.* > > The refugees were taunted for their Pakistani ancestry, nasal tones, and > for being unclean and unhygienic. They were prevented from expressing > allegiance to their cultural heritage*. The Sindhis had little choice but > to blend in with the new culture.* > > They were subjected to several slurs like *"Papad-Khau" because of their > love for papad, their staple savoury. Yet, during the post-partition days, > the same papad became the source of survival for many families in refugee > colonies.* > > A large number of entrepreneurial women who had suddenly lost all their > fortune, began making Papad and pickles and selling them to fellow > well-established Sindhis. They turned their culinary culture into a mode of > survival. > > In the refugee colonies, the hardworking Papad-selling mothers became a > common sight. They were often seen carrying a bag of papad, and a weighing > scale, tagging their children along in the scorching heat. They were out on > the street to secure their children's future. > > *Following the partition, thousands of Sindhi refugees constructed homes > in the abandoned military barracks in Ulhasnagar and Kalyan in Maharashtra,* > and these two towns have since developed into a colossal *Sindhi papad > industry, from a modest door-to-door enterprise…* > > *Every bite of a papad today is intertwined with the suffering of Sindhi > refugees*, which serves as a reminder of their humility and struggle for > survival. Before you crack your next joke on Sindhis and Papad, take a > moment to reflect on this incredible piece of history. > > *Source: Partition: Sindh’s Sorrow/Prof Ravi Prakash Tekchandani and Dr > Neelam Mittal/Organiser.org,* Memories and Post memories of the Partition > of India/Anjali Gera Roy, Wikimedia, The Burden of Refugee: The Sindhi > Hindus of Gujarat/Rita Kothari > > My note- An interesting reading relating Sindhi and Papad. It is a new > information to me > > Q7 Is a coconut a fruit or a vegetable? > > A7 Laura Bailey, Business Owner (2010–present)Thu > > *The answer to this question is a bit complicated.* Botanically speaking, > a coconut is classified as a drupe, which is a type of fruit that has a > hard, stony pit inside. However, coconuts are often used more like a > vegetable in cooking, *so many people consider them to be a vegetable.* > > So, technically speaking, a coconut is a fruit. But if you're using it in > a recipe that calls for a vegetable, you can go ahead and consider it a > vegetable > > Q8 Does vitamin D decrease the production of collagen? > > A8 Ken Saladin, Always Learning Something New (1949–present)Sun > > Interesting question. There’s some evidence of it blocking collagen > synthesis by stellate cells in the liver, inhibiting liver fibrosis, and > maybe easing progressive kidney and cardiovascular disease. > > Q9 When was the first underground railway introduced in London, > and when was the last underground railway closed down? > > A9 John Mack, Lives in The United Kingdom (1979–present)21h > > Sorry to answer this the opposite way round to how it was asked, but the > second part is simpler to answer. > > *To my knowledge, NO London Underground line has ever been shut down once > in service, although there are a plethora of stations that have been > removed from public service, over the nearly 160 years of its existence*. > Lines may have been merged, altered or slightly renamed… > > *The first underground line in London (and the first* “metro" line in the > world, as it happens) was the Metropolitan Railway initially running from > Paddington to Farringdon, *which opened in the early to mid 1860s (off > the top of my head, I don't recall the exact date.)* > > Parts of this initial route still form part of the modern Metropolitan > Line, broadly the same parts sharing tracks with the modern Circle, > District, and Hammersmith and City Lines. > > Much of the REST of the original route (i.e. the bits no longer part of > the Metropolitan) are shared between the other three lines, except that the > District Line only runs on the section between Paddington and Edgeware > Road.I welcome any corrections or clarifications. > > Q10 What is dangerous when blood sugar crosses the 200 level? > > A10 Dr.Vignesh Basaviah (Kodiak Bear),MBBS from Manipal > University (Graduated 2020)4h > > No Sir. We don’t panic until we see 300 or higher FBS after medications. > That’s defined as Uncontrolled Diabetes > > 200 mg/dl FBS is high and definitely diabetic but its easily manageable > with medicines > > Only when FBS is continuously 450–500 mg/dl will it lead to conditions > like Ketosis or Coma or Organ Damage > > My note- For many reasons blood sugar can increase in the fasting like > fearfull > dream, sleepnessness, tension, quarrel on some issue etc- > > Q11 When was the first train started in Gujarat? > > A11 Mukesh Rai, Lives in Muzaffarpur, Bihar, India10h > > *In Saurashtra, Bhavnagar was the first and Gondal the second state to > build a Railway network. Railways in this region began in December 1880 > with inauguration of the line from Bhavnagar Terminus to Wadhwan City.* > > Q12 Why do humans sink in water while the metal ships don't? > > A12 Alex Jauch, Author, the Kidd Incident. (2017–present)Nov 28 > > *Hmm. Humans are relatively buoyant it turns out.* > > Take a very deep breath. Hold it. Jump into the deep end of the pool. Do > you sink? No, you float. > > *You float for the same reason why a metal ship floats.* > > Displacement.If you displace more water than you weigh, then you will > float. > > So, this thing: > > Weighs about 100,000 tons. That’s an insane amount of steel. > > However, it’s also quite large. 100,000 tons of water is about 3,600 cubic > feet. The Ford is 1,000 feet long and 134 feet wide. If she was square > (she’s not) then she would draw about 27 feet of water.. Yes, a pool of > water 1,000 feet by 36 feet by 27 feet deep contains 100,000 tons of water. > That is to say, the volume of water necessary to equal her weight is > smaller than her hull. > > Of course, the Ford draws about 40 feet of water so you can calculate that > her AVERAGE width is only about 90 feet. > > *Math is fun.* > > *So, as long as the steel ship contains more volume (of water) than it > weighs, it will float. Simple physics.* > > *My note- If the country boat has wings, it will not sink for the normal > load. But how can it be taken to bank? I was thinking yesterday night.How > to fold the tails like the birds?...* > > *All the above QA are from Quora website on 06-12-2022* > > *Quora answers need not be 100% correct answers .* > > *Compiled **and posted by R. Gopala Krishnan, former ITS, 79 years, on > 07-12-2022* > > > > -- > You received this message because you are subscribed to the Google Groups > "Thatha_Patty" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/thatha_patty/276213194.1463244.1670372630432%40mail.yahoo.com > <https://groups.google.com/d/msgid/thatha_patty/276213194.1463244.1670372630432%40mail.yahoo.com?utm_medium=email&utm_source=footer> > . > -- You received this message because you are subscribed to the Google Groups "Thatha_Patty" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web visit https://groups.google.com/d/msgid/thatha_patty/CAL5XZoo1QjsCrKhGChgy7inBMSqYrWzMQDYqbCGDHBJddi0XuQ%40mail.gmail.com.
