Why is the donkey Narayabnaswamy kicking its back?. Why are worms in Singapore allowed to be under the earth?. Why hunchback of notre dam swings and brays?. There are more things on heaven and earth. Horatio!! Stupids cannot change their colors whether in Singapore or BSNL. Once bitten twice shy. Kusumbu triggers and then turns the table. Punnakku remains a Punnakku always.
On Thu, 8 Dec 2022 at 14:59, Narayanaswamy Iyer <[email protected]> wrote: > Dear folks > > Why does the mule always thrusts its nose and makes an ass of itself in > public every time it tries to neigh like a high-bred stallion? > > Why does a ravenous shark boast of swimming in a sea of 44,000 sardines > and having enough unearned food to eat within easy reach? > > Why does a self-schooled nincompoop clown lecture grandly about "cold > sweats" which it knows less than nothing about? > > You break into a cold sweat when you get into a fright, whether physical, > moral, intellectual, or social, because you are discovered red-handed in > your wrong which you imagined was safely concealed, and retribution stares > you in the face. > > Re Q2:- The professor of lactation, while waxing loud and long about > milk, has never in his decades of parasitic existence come across the milk > of human kindness and love. > > RevQ6:- What has Lijjad pappad to do with "normal iron metal items > getting rusty but not railways tracks"? > > Incurable mental aberration of KR IRS 71222 rearing its pugilistic head > yet again, and underlining its incurability despite advanced age? > > He wants to boast that he eats it regularly "In order to balance the salt > loss in his ageing and decaying body"? > > S Narayanaswamy Iyer > > On 8 Dec 2022, at 2:07 PM, gopala krishnan <[email protected]> wrote: > > Respected sirs, > > As I understand from our Ex- member in thatha-patti group Mr G Viswanath, > Quora used to pay in dollars to those asking questions- *Not answering > questions. *He used to get. Now it is reduced to pennies. > > 95% I answer questions and at least I have raised 5 questions. I am paid > nothing. > > For writing articles it takes about 3 -4 hours. Nowadays I prepare them > part by part in three days. > > For reading and collecting suitable questions from Quora, it took above 4 > hours earlier. With my experience in collecting suitable ones, n*ow it > takes about 2 hours. Highlighting and expressing my notes it takes about > one hour.* > > There are two critics to me.1. *Mr APS Mani who always make adverse > comments on anything posted by me.* I think it is due to a conflict with > him when google groups have started . > 2. *Mr Rajaram Krishnamurthy. *He thinks he has climbed Sarvanja peetam > after Sankaracharya. He is a critic of all posters in Quora who are > professors, Post graduate doctors, School Head masters, or highly talented. > > He thinks, I am responsible from barring him posting in iyer123 groups. > It is a decision taken by the moderator for his *very abusive Tamil usage > in response to Mr Narayanaswamy and me. He always digs his own grave.* > > Where as I always try to admire few good and informative response of Mr > Rajaram, though he welcomes, > * he is with deep ill feelings on me. Convincing him is difficult.He never > admit his mistakes. * > > > *Except Mr Mani and Mr Rajaram, there are only readers and admirers to me > * > > > *Gopalakrishnan* > > On Thursday, 8 December, 2022 at 10:30:12 am IST, Rajaram Krishnamurthy < > [email protected]> wrote: > > > In addition to what I had written elsewhere, the proposer may rebut > whether what was written under G's Q & A of 15 hrs, were right or wrong > (which was done in less then 15 minutes by me) It is not ego. Finding the > right substance. It is published below as it may not be seen under Iyer > 123; that happened only because KSS friend G was mischievous enough to > remove me from there which is branded as conspiracy in general; even now he > and a few are forced to swim in the small well, while I swim across 44000 > followers sir. Thank u FYI only to rebut done once again: > Q1 There are a few reasons for cold sweats, such as your environment, > how many clothing layers you’re wearing, stress or anxiety, or a medical > condition such as hyperhidrosis. 1 First, assess your surroundings. Did > you bundle up to brave the outdoors, then immediately step into a warm home > or building? Your heavy clothing and the drastic change in body temperature > may cause you to break a sweat. 2 Layers that are too tight against the > skin don’t offer any room for air to circulate and insulate your body. If > you aren’t layering correctly and allowing your skin to breathe, you’ll > trap sweat and moisture in your clothing, which will keep you damp and feel > unpleasant. 3 If you experience your armpits sweating when cold, you > could have a health condition called axillary hyperhidrosis. > <https://thompsontee.com/axillary-hyperhidrosis> Also known as excessive > underarm sweating, people with this condition will sweat heavily in their > armpits without warning. 4 Stress sweating > <https://thompsontee.com/stress-sweating/> and nervous sweating > <https://thompsontee.com/blog/nervous-sweating-triggers/> occur as a > natural fight or flight response to nerve-wracking, exciting or tense > situations unrelated to the temperature or any medical conditions.. A > lack of exercise can add to the likelihood of both stress and cold sweats. > Light exercise and relaxation techniques can help your nervous system > reduce stress sweat and cold sweat. 5 Medications like antidepressants > and diabetes drugs have potential side effects such as sweating in hot or > cold environments. 6 Conditions like hypoglycemia (extremely low blood > sugar), hyperthyroidism (overactive thyroid gland) and diabetes can also > cause sweating at any temperature. 7 Hormonal changes that occur during > pregnancy and menopause can trigger excessive sweating. 8 Some medical > conditions and medications can also cause night sweats > <https://thompsontee.com/blog/excessive-sweating-at-night-solutions/>. > Q2 West Asia? Charaka Samhita sutra sthana > > Chapter 27i - The section on Cow’s milk (Gorasa) > > 217. Now begins the section on cow’s milk and its products (Gorasa > <https://www.wisdomlib.org/definition/gorasa#hinduism>—*gorasavarga > <https://www.wisdomlib.org/definition/gorasavarga#ayurveda>*):— > > *The qualities of Cow’s milk* > > Cow’s milk has ten properties if it sweet, cooling soft, unctuous, thick, > glossy viscid, heavy, slow and clear. > > 218. Possessing these qualities which are common with those of the vital > essence, it is promotive of vital essence. Milk is said to be foremost > among the vitalizers and rejuvenators. > > *The qualities of Buffalo’s milk* > > 219. The buffalo’s milk is heavier and is more cooling and unctuous than > the cow’s milk and is beneficial in insomnia and excess of gastric fire. > > *The qualities of Camel’s milk* > > 220.The camel’s milk is slightly dry, hot, saltish, light and recommended > in Vata <https://www.wisdomlib.org/definition/vata#ayurveda> and Kapha > <https://www.wisdomlib.org/definition/kapha#ayurveda> disorders, > constipation, helminthiasis, edema, abdominal affections and piles. > > *The qualities of the milks of animals with uncloven hoof* > > 221. The milk of the animals of uncloven hoof is strengthening, > stabilizing, hot, slightly sour and saltish, dry, curative of Vata > affections of the extremeties, and is light. > > *The qualities of Goat’s milk* > > 222. The goat’s milk is astringent, sweet, cooling, astringent in action, > light and curative of hemothermia, diarrhea, wasting, cough and fever > > *The qualities of the sheep’s milk and the Elephant’s milk* > > 223. The sheep’s milk is causative of hiccup, dyspnea, is hot and > increases Pitta <https://www.wisdomlib.org/definition/pitta#ayurveda> and > Kapha. The elephant’s milk is strengthening, heavy and an excellent > stabilizer of the body. > > *The qualities of the Human milk* > > 224.The human milk is vitalizing, roborant and homologous, increases > unctuousness, is useful as nasal medication in hypothermia and as eye-salve > in ophthalmalgia. > > *General qualities and Therapeutic Properties of Curds* > > 225-226. Curd is an appetizer, digestive stimulant, aphrodisiac, increases > unctuousness and strength, is sour on digestion, hot and curative of Vata > and is auspicious and roborant. It is recommended in rhinitis, diarrhoea, > algid and irregular fevers, anorexia; dysuria and emaciation. > > *The unwholesome effects of curds in Certain diseases and seasons* > > 227. Generally curd is prohibited in autumn, summer and spring and it is > also unwholesome in hypothermia and disorders of Kapha. > > *The qualities of immature curds, the Supernatant part of curds and of > whey* > > 228. The immature curd is causative of. Tri-discordance and the mature > curd is curative of Vata. The cream of curds is seminiferous and the whey > is curative of Kapha and Vata and cleans the channels. > > *The qualities of Butter milk* > > 229. The butter milk is to be administered in edema, piles, assimilation, > disorders, suppression of urine, abdominal affections, anorexia aud > complications arising from the oleation therapy and in anemia and toxicosis. > > *The qualities of Fresh butter* > > 230. The fresh-made butter is astringent, digestive-stimulant, cordial and > curative of assimilation-disorders, piles, trauma and anorexia. > > *The qualities of Ghee* > > 231-234½. Ghee <https://www.wisdomlib.org/definition/ghee#hinduism> is > promotive of memory, intelligence, vital fire, semen, vital essence, Kapha > and fat. It curative of Vata, Pitta, toxicosis, insanity, consumption, > inauspicious looks and fever. It is the best of the unctuous substances, > cooling, sweet in taste and on digestion and when prepared according to > proper pharmaceutical methods, its potency is increased thousandfold and is > efficacious in a thousand ways. Preserved ghee is curative of intoxication, > epilepsy, fainting, consumption, insanity, toxicosis, fever and pain in the > vagina, ear and head. The ghees > <https://www.wisdomlib.org/definition/ghee#hinduism> got form the milks > of goat, sheep and buffalo are to be considered as having qualities of the > milks themselves. > > *The qualities of Colostrums and cream Cheese* > > 234-235. The early and late colostrums and various kinds of cream cheese > are beneficial to persons having strong digestive fire or who suffer from > insomnia. They are heavy, nourishing, aphrodisiac, roborant and curative of > Vata. > > *The qualities of Curds-Cheese* > > 236. The solid portion of curds is limpid, heavy, dry and astringent. Thus > has been described in the ninth section on cow’s milk and its products > (Gorasa—*gorasavarga*). > > II उत् । अभ्राणिइव । स्तनयन् । इयर्ति । इन्द्रः । राधांसि । अश्व्यानि । > गव्या । त्वम् । आसि । प्रदिवः । कारुधायाः । मा । त्वा । अदामानः । आ । > दभन् । मघोनः ॥ > ut | abhrāṇi-iva | stanayan | iyarti | indraḥ | rādhāṃsi | aśvyāni | > gavyā | tvam | āsi | pra-divaḥ | kāru-dhāyāḥ | mā | tvā | adāmānaḥ | ā | > dabhan | maghonaḥ R V 6 44 12 Cow is known even before the world knew. > Q6 True. Lijjad papad is so famous and a decade or 2 back, people > could have seen advt in medias regularly. Why Papad in sind?. Sindi were > living in the hottest climate and in sweat will lose a salt so heavily. In > order to balance the salt loss in the body, they found a way, which became > an Industry and marked in their way of life. KR IRS 71222 > NB: ALL OLD HERE ARE NOT THE HEALTHIEST; ALL AS AGE WOULD CALL, WILL > HAVE TO FACE THE PAIN GRACEFULLY; AND SO AS IF THE REST ARE IN 20S AND g > ALONE AND YOURSELF IN 80S...... > > > On Thu, 8 Dec 2022 at 05:44, APS Mani <[email protected]> wrote: > > All I can say is that your thoughts are wrong. Mr Gopalakrishnan is a > compulsive writer and he wants to see his name and post every day. > Nothing more. His pension should be sufficient to cover his expenses. I > also feel that he can STOP writing and personally advised him to do so > several times and take care of his health, if need be. > > APS Mani > > On Thu, Dec 8, 2022 at 2:17 AM Narayanaswamy Iyer <[email protected]> > wrote: > > Dear folks > > Perhaps we can leave it to Sri Gopalakrishna to confirm that he spends > "more than 15 hours every day" to cut and paste one page from Quora, which > he regularly does, and whether he needs financial aid to do so. > > S Narayanaswamy Iyer > > On 8 Dec 2022, at 4:23 AM, 'srinivasan ks' via iyer123 < > [email protected]> wrote: > > > Respected group administrators, members, > > Namaskarams > > Are there any possibility to get fund on e mails similar to twitter, > google ,Facebook etc., > > The reason for asking, > > As Shri Gopalakrishnan spends every day May be more than 15 hours by > volunteering task on cultural QA. > > Hardly getting appreciations but severe critics being posted by members on > his posting and Shri > Gopalakrishnan might felt upset resulting lot of tension in his mind and > for his thankless job he may enjoy but for his health to be normal May have > to spend to medicine, doctors etc., from his saved fund & seeking anyone to > guide to help in order to get least fund for him. > > Or anyone to guide to start his articles in YouTube and May be helpful to > get revenue while advt., do takes place. > > If my thoughts are wrong please pardon me as myself aged 79, from senior > citizen home and unable to contribute. > God bless you all. > > On Dec 4, 2022, at 11:56 PM, 'gopala krishnan' via iyer123 < > [email protected]> wrote: > > > > *CULTURAL QA 12-2022-**05* > > *BEING A COMPILATION THERE MAY BE ERRORS* > > Q1 What is the most exposed part of the nervous system (closest > to air)? > > A1 Ken Saladin, Former professor of histology (microscopic > anatomy)22h > > *The olfactory neurons of the nose come within a few micrometers of the > air we breathe*, separated from it only by a coating of mucus. It’s > presumably for this reason *that they are among the body’s few neurons > that have short lives and are easily replaced.* We have 10 to 20 million > of them and they live only 60 days. *They’re continually replaced by > differentiation of basal stem cells in the mucous membrane.* > > Here’s a scanning electron micrograph of that surface with the mucus > removed and the neurons exposed. *These unusual neurons have a radiating > array of sensory cilia (“olfactory hairs”) arising from a clublike*, > bulbous head on the dendrite. In living tissue, the cilia are much longer; > *they’re > broken off in the process of removing the mucus* for a preparation like > this, so we’re just seeing the stumps of them. They remind me a bit of the > face of a star-nosed mole…. > > Q2 What is the most overrated thing? > > A2 Shaunak Bhattacharjeee, Software Engineer | Traveller | > Foodie Fri > > *Eating at a roadside dhaba*. It may look quite cool in this age of > five-star hotels and glamorous restaurants which shows a desi-touch to your > character, *but if you consider the hygiene factor, it is a strict No-No!* > > I am on a road trip today and I decided to have breakfast on my way. I > left town early in the morning to avoid the office rush and soon found > myself on the highway. But since it was a bit too early in the morning, > *restaurants > by the highway were all closed and after an hour of frantically searching > on both sides of the road, we decided to stop by a roadside dhaba.* > > Eating at a dhaba beside the highway is good for clicking pictures and > posting them on Instagram and fetching likes, but the moment you tear the > hot kachori, you will see dust on it; dust from the nearby vehicles that > are constantly passing by. Then you take that dusty piece of kachori and > dip it in some curry, you will see something has fallen in your curry > already. Not to mention, the incoming smoke from the vehicles and heavy > trucks that caused an irritation to our eyes. > > *We somehow finished our food because we were super hungry*, compromising > with hygiene and hoping our body's immunity would take care of it. But I > learnt one thing the hard way and that is, eating at any roadside dhaba > is quite overrated; it is definitely not as cool as it seems. > > Q3 What do I do when RO water is not coming out? > > A3 Gopala Krishnan, Former Assistant General Manager 1996-2004 > at Department of Telecom (1966–2004)Just now > > I am writing answer from Chennai, India. *My answer is to call for a > technician.* If you search there are a lot of small units doing RO > service in Chennai. *Their charges vary from Rs. 150–00 to 500–00.* > > 99% the possibility is external paper filter would have contaminated. > Carry out quarterly service deploying a service unit charging medium > charges and quick service. AMC is preferable if one can spend more on the > spot. > > *My note- About 5 days back I had my overhead* tank and sump got cleaned > after 3 three months. I called the nearby RO office yesterday, having only > two technicians one arrived in night 7 PM after asking my option to come in > night. As I expected the outer *paper filter had become dark brown*. It > was replaced, and the technician charged me just 300-00 including the cost > of filter. He was thinking I was on AMC. I said No and paid him by cash. > > *The TDS value was just 23.* > > I asked him to check another RO system old type. *It had earlier TDS > value about 130* and was used for washing rice, dhals, cut vegetables. *To > my wonder the TDS was just 70, quite suitable for drinking*. It had come > down because of the tank and sump cleaning. > > Q4 What is the difference between RO (reverse osmosis) water > and distilled water as far as quality for drinking/human consumption is > concerned? > > A4 Mark Snare, Busy dad and investor Updated 3y > > *in theory completely pure distilled water in lab conditions would just be > H20*, whereas RO water will always have trace amounts of minerals and > other contaminants, ultimately making it more suitable for human > consumption as completely pure h20 would have a tendency to leech salts > and other nutrients from your body. > > Q5 What is the news item- World’s Oldest Water lіeѕ At The > bottom Of A Canadian Mine And Is 2 Billion Years Old > > A5 Amazing Science & Technology, Posted by Richard Strachan Nov > 25 > > *In 2016*, deeр dowп within a Canadian mine researchers made an ancient > discovery*: the world’s oldest pool of water. At a depth of roughly 3 > kilometers* (1.8 miles), the water dates to an іmргeѕѕіⱱe 2 billion years > old. > > The discovery рᴜѕһed back the date for the oldest known water by at least > 500 million years. *The previous record was **һ**e**ɩ**d by water found > in the same mine by the same team back in 2013, and саme from a depth of > around 2.5 kilometers*. The mine is in fact the deepest basal metal mine > in the world, as the search for copper, zinc, and silver is taking the > miners deeper and deeper into the eагtһ’s crust. > > *When the miners dug deeper, the researchers took the opportunity to exр* > *ɩ**oгe further into the mine.* They analyzed the water discovered by > studying the gases trapped inside. Gases like helium and xenon can get > trapped in water ѕtᴜсk in rock cracks, and measuring these can tell how > old the water is. > > “When people think about this water they assume it must be some tiny > amount of water trapped within the rock,” Professor Barbara Sherwood > Lollar, who presented the discovery, told BBC News. “But in fact, it’s very > much bubbling right up oᴜt at you. These things are flowing at rates of > liters per minute – the volume of the water is much larger than anyone > anticipated.” > > What is more, the vast age of the water is not the only important > discovery. When the researchers analyzed the liquid, they found traces of > life within it. While they are yet to find actual living bacteria, what > they did discover was, in effect, the fingerprint of life. From this, they > are able to infer that there has been some form of microbiology living > within the water and over a very long time period. > > The fact that something has been able to survive, and indeed flourish, in > water that is so old and so deeр within the eагtһ has some important > implications. Not only can it tell us about life on eагtһ billions of > years ago, but it may also help in the search for life off-world. *While > rivers no longer flow on the surface of Mars, there are still pockets of > water and ice under the surface. These are nowhere near as deeр as the > water discovered in Canada*, and it is possible that these pockets could > provide the conditions necessary for microorganisms to live. > > Q6 What is the reason that normal iron metal items get rusty > but railways tracks can't? > > A6 Balasubramanian Kailasam, Indian Railways enthusiast, craze > to Railways. Hi, I am Rly 22h > > *Generally, rust occurs in iron things when any material prepared from it > reacts with oxygen in the air.* After this reaction, a brown layer gets > deposited on that thing. It is iron oxide. It accumulates in the form of > layers. As the layer increases, the scope of the rust increases. > > Contray to this there is no rust on the track. *Railway tracks are made > from special types of steel. It is called manganese steel. This particular > type of steel contains 12 percent manganese and 0.8 percent carbon. Due to > the presence of these metals in the track, iron oxide is not formed and > thus the tracks do not rust.* > > If railway tracks were made of iron, moisture would have remained in them > due to rain. They would get rusted. After this, the tracks would start > getting weak and there would be a need to change them frequently. *Due to > the weakening of the track, the risk of accidents also increases. > Therefore, the tracks have been made from such metal, which does not rust > in it.* > > *My note- I can agree to this only partially. By* frequent movement of > trains the rust is removed it shines. Probably new tracks may be with > manganese steel. There are many tracks least used and appears rusty in > the railway station yards. > > Further, after wear and tear, the tracks become not usable and in olden > days the telecom department acquired it. The telegraph, block and pulley > wires, control lines, later telephone trunk wires were erected on it along > side of the railway track. They were used because they were strength and > rust did not match much to telecom department. > > The used rails are used also in the local telephone lines, especially in > river crossing along cause way either cut to half and bottom rails and top > GI tube or fully rails. > > *I have maintained block and pulley and control lines of the railway as > junior engineer in 1967* between Ranipet- Wallaja road and Wallaja road > and Arkonam. I had 2nd class railway pass and I was eligible to travel in > guards wan in goods trains also for restoring the faults in their lines. > > Q7 What is the difference between an ion exchange and reverse > osmosis system when treating hard tap/well water for drinking purposes? > > A7 Benjamin Klein, Deals with water quality issues as part of > my job. Wed > > The primary difference is that ion exchange leaves more solute ions in the > water after treatment than there were originally, while reverse osmosis > (RO) removes 80–95% of all soluble solids, charged or not. > > The purpose of ion exchange is to remove hardness ions from the water (the > most common of which is Ca++). It accomplishes this task by using a > negatively charged media that attracts the positively charged cations that > are dissolved in the water. *The Ca++ binds to the media and displaces > the (typically) Na+ cations used to regenerate the media. *Because Ca++ > has a double positive charge it is more strongly attracted by the media's > negative charge and one Ca++ physically displaces two Na+ ions. > > As a result, if you use a TDS meter to measure the Total Dissolved Solids > before and after the ion exchange process, the reading will be higher > afterwards (approximately double the pre-treatment value). Also, ion > exchange only works on charged ions. > > Reverse Osmosis, on the other hand, has a membrane filter with pores that > are so small that only molecules no larger than water (H2O) can fit > through. Pressure is used to force the water to pass through the > semipermeable membrane from an area of higher solute concentration to one > with a lower concentration. > > *Consequently, if you test the permeate with a TDS meter, it will show an > 80-95% reduction in the solute burden of the water*. If there is not that > much of a reduction, it means that the membrane is no longer working > correctly and needs to be replaced. > > *RO is very water and energy intensive, and takes a long time to process > water.* > > *This is why a common strategy is to use an ion exchange system to treat > all the water in the house to protect the plumbing and fixtures from hard > water build-up, then use RO to treat just the water used for drinking.* > > *My note- A very informative answer* > > Q8 When an electric rail engine runs at a speed, why does the > power wire above the rail line not break through friction? > > A8 Subhasis Dutta Roy, 20 years in Indian railways (including15 > yrs as Loco Pilot) Updated 1y > > Take a long metal ware. Suppose you have to cut the wire through friction > with another metal piece. > > *What you will do?* > > *You should rub the metal piece at a particular point of that metal wire. > If you continuously rub at a particular point then metalware will cut > through friction*. If you rub that piece of metal throughout the wire it > will not cut. > > *This is a pantograph used in locomotives of Indian railways.* > > The upper portion of pantograph touches the overhead wire. *When the > train runs it continuously rubs throughout the overhead wire, not in a > particular point.* > > So overhead wire don’t break through friction. > > It is obvious there is friction between pantograph and overhead wire. *And > where there is continuousl friction there must be erosion.* > > *So both the pantograph and overhead wire has an erosion with time.* > > For pantograph, there is a system adopted to minimize the effect, as > pantograph > is a very costly item. A metal strip ( mostly carbon) attach at the top > of the pantograph. Shown in the above picture. *The metal strip touches > the overhead metal wire.* When that metal strip worn it replaced by a new > one. Thus reducing the cost. > > Overhead wire is continuous inspected by the overhead department. When > they find something wrong during the inspection, that portion of overhead > wire is changed. > > *My note- A number of trains while using the wire and touching, due to > friction there is wear and tear.* Sometimes we get a burning smell while > pantograph touching overhead wires, probably more friction. Though > periodically the overhead wire is replaced, there could be over sights > causing breaking of Overhead wires and trains stopping. One reason is > running more number of trains and periodical replacement is delayed. > > Q9 Have pregnant women ever become pregnant a second time > within pregnancy? > > A9 Luise, Worked at Own Business Nov 25 > > The question sounds really scary and so is the answer.*Yes, it is > possible. It is called superfoetation (double pregnancy) and is more common > in animals, but it is extremely rare in humans.* > > *It occurs when a woman is already pregnant and still has an ovulation.* > > It is thought that the woman to whom this happens resents her own body's > pregnancy so much that she continues to produce eggs that can be fertilized. > > The case that jumped out at me when I was researching is interesting. > > An American surrogate mother of a Chinese couple was pregnant with the > "ordered" child. A short time later, she became pregnant again by her own > husband. > > *Two children were born who were not twins and had different ethnicities. > This is how the superfoetation condition was also ended.* > > *Usually this condition is discovered because one child is much smaller > than the other.* > > The surrogate mother has bought a house from her surrogacy wages.Maybe she > was anything but happy to do it.And one more little piece of > knowledge:*Basically, > it is quite similar with fraternal twins.* > > But it happens very shortly after each other, when the first egg is still > on its way into the uterus. Then it is called superfecundatio and not > superfetation. > > Q10 Though ‘Sambar’ is popular across South India, which state is > most famous for ‘Sambar’? A) Tamil Nadu b) Kerala c) Andhra Pradesh > > A10 Rajesh Sathya, Designer (2017–present)Updated Fri > > *Actually Sambar is like Coca Cola for Tamilnadu.* The sambar formula is > kept as secret in Hotels like Ratna cafe or Rayar mess for 200 years in > Chennai. > > *Andhra is the birth place for Sambar, like Cauvery is birthplace for > Karnataka*. But the Sambar river flows into Tamilnadu only ultimately, > like Cauvery. > > Thanjavur people drink both Sambar and Cauvery water. *Without Drinking > Coffee, gossiping about others or Tasting Sambar Idlis a Thanjavur guy > cannot live or go to sleep! Sambar is like Kingfisher beer for some people > here.* > > *In Andhra it is Hot and in Karnataka it is sweet (They add Jaggery ) but > in Tamilnadu it is Hot and Sweet.* Kerala Sambar is different like > Andhra, but Karnataka is king of South Indian dishes. > > *But it is Popular only in Tamilnadu, with lot of flavors added and lot of > experiments done only in kitchens of Tamil people. It evolved in Tamilnadu!* > > For example, Drumstick, Brinjal combination is best, but Carrot is more > ideal for Dosa and Idlis. A Sambar made with Lady ‘s Finger by Tamil Ladies > Finger, will make you pull her finger while eating Sambar rice and taste > those Ladies fingers directly and Feel that Sambar will send your Mind into > Raptures. So we can say it enhance your Mood too! > > *It was not Marathas who introduced Sambar in Tamilnadu, maybe Andhra or > Karnataka, but that do not change the craze for that Tamil Dish*. All > other recipies got a individual Places as Brand name in Tamilnadu except > Sambar. > > *Some of few Tamilnadu Brand names are, Tirunelveli for Halwa and Dindugul > for Murukku, Srivilliputur for Milk Goa, but Sambar is everywhere!* Some > people will make their Idlis Swimming in a Sambar lake! > > *All the above QA are from Quora website on 04-12-2022* > > *Quora answers need not be 100% correct answers .* > > *Compiled **and posted by R. Gopala Krishnan, former ITS, 79 years, on > 05-12-2022* > > -- > You received this message because you are subscribed to the Google Groups > "iyer123" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/iyer123/979724486.868955.1670226980425%40mail.yahoo.com > <https://groups.google.com/d/msgid/iyer123/979724486.868955.1670226980425%40mail.yahoo.com?utm_medium=email&utm_source=footer> > . > > -- > You received this message because you are subscribed to the Google Groups > "iyer123" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/iyer123/1676B04F-427E-43F9-AE74-9A7C55BAAD2C%40yahoo.com > <https://groups.google.com/d/msgid/iyer123/1676B04F-427E-43F9-AE74-9A7C55BAAD2C%40yahoo.com?utm_medium=email&utm_source=footer> > . > > -- > You received this message because you are subscribed to the Google Groups > "iyer123" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/iyer123/9FB235C2-1583-4124-952D-B4CB80F55E34%40gmail.com > <https://groups.google.com/d/msgid/iyer123/9FB235C2-1583-4124-952D-B4CB80F55E34%40gmail.com?utm_medium=email&utm_source=footer> > . > > -- > You received this message because you are subscribed to the Google Groups > "iyer123" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/iyer123/CAOCR2sq3y5XVLyqRobCA9jWKSz0vtZXa03O14f5pNALvcuuQtw%40mail.gmail.com > <https://groups.google.com/d/msgid/iyer123/CAOCR2sq3y5XVLyqRobCA9jWKSz0vtZXa03O14f5pNALvcuuQtw%40mail.gmail.com?utm_medium=email&utm_source=footer> > . > > -- > You received this message because you are subscribed to the Google Groups > "Thatha_Patty" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/thatha_patty/CAL5XZooz4un5eySNMGCfBj2N7vbpk5hhqB7WpGXvoQk5f0KK4A%40mail.gmail.com > <https://groups.google.com/d/msgid/thatha_patty/CAL5XZooz4un5eySNMGCfBj2N7vbpk5hhqB7WpGXvoQk5f0KK4A%40mail.gmail.com?utm_medium=email&utm_source=footer> > . > > -- > You received this message because you are subscribed to the Google Groups > "iyer123" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/iyer123/777D1239-6A76-4880-89FD-5B4938C91C90%40gmail.com > <https://groups.google.com/d/msgid/iyer123/777D1239-6A76-4880-89FD-5B4938C91C90%40gmail.com?utm_medium=email&utm_source=footer> > . > -- You received this message because you are subscribed to the Google Groups "Thatha_Patty" group. 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