Mangoes of India – Tracing the king offruits-FORWARD- PART3 byShabari Shankar | Posted on March 11,2023
Respectedfriends, Whilegoing through Quora QA, I came across this article. The article was foundinformative one and interesting to read. The article comes to more than 31pages and I will be posting it as three parts. This is third and final part of the posting Gopalakrishnan21-5-2023. Chausa Mangoes – Aromatic andfiberless, loaded with Vitamin C Chausa Chausamangoes are a popular variety of mangoes that are primarily grown in the Northern region of India,particularly in the state of Uttar Pradesh. They are known for their rich,sweet, and juicy flavour, and their soft, non-fibrous flesh. Chausamangoes are typically medium-sized, with greenish-yellow skin that may have areddish blush on the sun-exposed side. The flesh of the mango is bright orangeand is prized for its rich, intense flavour and aroma. Chausamangoes are typically harvested from June to August and are a popular varietyof mangoes in India. They are often eaten fresh as a dessert fruit and are alsoused in a variety of culinary dishes, such as chutneys, salads, and desserts. Location: Himachal Pradesh Hereare some places where you may find them, along with a few farms that grow them: Somepopular places where you can buy Chausa mangoes in Himachal Pradesh include: Chamba – the Chamba district is knownfor itsChausa mangoes, which are grown in the Banikhet and Bharmour areas. Una – the town of Santoshgarh in theUna district isfamous for its Chausa mangoes. You can visit the local fruit markets to buythese mangoes or buy them directly from the farms. Kangra – the town of Nagrota Bagwan inthe Kangradistrict is a major producer of Chausa mangoes. You can find them in the localmarkets or buy them directly from the farms in the area. Agrim Mango Growers – located in thevillage ofKotla, Una, this farm offers organically grown Chausa mangoes. Singla Mango Farm – located in theBilaspur district,this farm is known for its high-quality Chausa mangoes. Bishamber Sahni Mango Orchard – locatedin the Hamirpurdistrict, this farm has been producing Chausa mangoes for over 50 years. “Dudhiya” Malda – Sweet and sour, irrigatedwith milk Malda“Dudhiya” mangoes are a popular variety of mangoes that are primarily grown inthe Malda district of West Bengal, India. They are known for their sweet andfragrant flavour and their juicy texture. The mangoes are usually medium-sized,with golden-yellow skin that has green overtones. “Dudhiya” is a term used todescribe the smooth and velvety texture of the skin of these mangoes. The fleshof the mango is bright orange, and is juicy and flavourful. Malda“Dudhiya” mangoes are typically harvested from May to June and are consideredto be one of the best varieties of mangoes in India. They are often eaten freshas a dessert fruit and are also used in a variety of culinary dishes, such assmoothies, ice cream, and cakes. Location: West Bengal Hereare some popular mango farms in and around West Bengal – Mohanpur Mango Farm – This is a well-known mango farm located in Malda,which produces high-quality Malda mangoes. You can visit the farm during themango season to purchase fresh mangoes directly from the farm. Gopalpur Mango Farm – This is anotherpopularmango farm located in the Gopalpur area of Malda district. The farmproduces a variety of mangoes, includingthe famous Malda mangoes. Malda Mango Garden – This is a large mango garden located in the heart ofMalda city, which is known for its delicious and sweet Malda mangoes. You canvisit the garden during the mango season to buy fresh mangoes. Dasheri – Medium sized, exquisite taste anda pleasant aroma Dasheri is a popular variety of mangoesthat originated in the Northern Indian state of Uttar Pradesh. It is named after the villageDasheri, located near Kakori in Lucknow district. Dasheri mangoes are medium tolarge-sized and have a distinctive shape, with a slightly curved and pointedtip. They have bright yellow skin when ripe, with a sweet and fragrant aroma.The flesh is juicy and fiberless, with a rich, creamy texture and a sweet,tangy flavour. Dasherimangoes are widely regarded as some of the best mangoes in India and are highlyprized for their flavour and aroma. In India, the Dasheri mango seasontypically runs from May to June, and it is a popular fruit for making desserts,drinks, and snacks. Some popular dishes made with Dasheri mangoes include mangolassi, mango kulfi, mango milkshake, and aam panna (a refreshing summer drinkmade with mango pulp, sugar, and spices). Location: Uttar Pradesh Hereare a few farms where you may be able to find Dasheri mangoes in Uttar Pradesh: Dasheri Mango Farm, Malihabad – This farmis dedicatedto growing and selling Dasheri mangoes, among other varieties. Aamrapali Mango Farm, Lucknow – This farmgrows a varietyof mangoes, including Dasheri and Langra mangoes. Dussehri Mango Orchard, Lucknow – Thisorchard isknown for its high-quality Dasheri mangoes and offers delivery services acrossIndia. Langra – Green skin, juicy anddelectable with a sweet flesh Langra Langrais a popular variety of mangoes that originated in the Northern Indian state ofUttar Pradesh. It is named after a lame person who used to cultivate thesemangoes in Varanasi. Langra mangoes are small to medium-sized and have an ovalshape with a pointed end. They have a greenish-yellow skin when ripe, with aunique flavour and aroma. The flesh is fiberless, tender, and juicy, with asweet, tangy taste that is slightly acidic. Langramangoes are highly regarded for their taste and are one of the most popularmango varieties in India. They are usually available from June to July and areconsumed both raw and ripe. In India, they are often used to make mango shakes,smoothies, ice creams, and other desserts. Langra mangoes are highly perishableand are best consumed fresh. Location: Haryana Hereare a few farms where you may be able to find Langra mangoes in Haryana: Mango Mandi, Ratia – This is apopular mangomarket in Haryana where you can find a wide variety of mangoes, includingLangra mangoes. Shree Radhe Krishna Agro Farms,Palwal – This farmis located in Palwal, Haryana, and is known for its high-quality Langramangoes. Panchavati Farm, Yamunanagar – Thisfarm isdedicated to growing and selling a variety of mangoes, including Langramangoes. Fresh Mangoes, Karnal – This is apopular mangoseller in Karnal, Haryana, where you can find Langra mangoes during the mangoseason. Shri Balaji Fruit Company, Hisar –This fruit companyis known for its high-quality mangoes, including Langra mangoes. Zardalu mangoes – A symbol of Bihar’srich cultural heritage Zardalumangoes are a popular variety of mango that is primarily grown in the Bhagalpurdistrict of Bihar, India. They are known for their unique taste, aroma, andtexture, and are considered one of the best mango varieties in the world.Zardalu mangoes are medium to large-sized with an oval shape, and typicallyweigh between 300 to 500 grams. They have a distinct greenish-yellow skin thatis thin and smooth, and their flesh is firm, juicy, and fiberless. Zardalumangoes have a sweet, tangy flavour with a hint of spice and a characteristicaroma that is often described as “intoxicating.” Thecultivation of Zardalu mangoes in Bihar has a rich history that dates back tothe Mughal era. The mangoes are grown primarily in the Bhagalpur district,which is located in the eastern part of the state and is characterized by itsfertile alluvial soil, moderate climate, and abundant water supply. Theregion’s unique soil and climate conditions, along with the use of traditionalfarming practices, are believed to contribute to the exceptional quality andtaste of Zardalu mangoes. Location: Bihar Hereare some farms and orchards where you may be able to find Zardalu mangoes: Dashmesh Mango Farm – This farm islocated inNaugachia, which is about 100 km from Bhagalpur. They offer a range of mangovarieties, including Zardalu mangoes. Samastipur Mango Farm – This farm islocated inBhagalpur and is known for its high-quality Zardalu mangoes. They offer bothwholesale and retail options. Malik Mango Farm – This farm is locatedin Kharik,which is about 10 km from Bhagalpur. They offer a range of mango varieties,including Zardalu mangoes. Vijayshree Orchard – This orchard islocated inBhagalpur and is known for its organic Zardalu mangoes. They offer both wholesaleand retail options. Sonpari Mango Farm – This farm islocated inKahalgaon, which is about 30 km from Bhagalpur. They offer a range of mangovarieties, including Zardalu mangoes. Amrapali – Earthy sweet taste andpulpy flavour Amrapaliis a popular variety of mangoes that was developed as a hybrid between theDasheri and Neelum mango varieties in 1971 by the Indian Agricultural ResearchInstitute (IARI) in New Delhi. These mangoes are medium-sized and have anoblong shape with a pointed end. They have bright, golden-yellow skin whenripe, with a sweet and floral aroma. The flesh is juicy, tender, and fiberless,with a rich, creamy texture and a sweet, tangy flavour. Amrapalimangoes are highly regarded for their taste and are one of the most popularmango varieties in India. They are usually available from May to June and areconsumed both raw and ripe. They are highly prized for their flavour and aromaand are often sold at a premium price in international markets. Location: All Over India Amrapalimangoes are a popular variety of mangoes in India. Here are a few farms whereyou may be able to find Amrapali mangoes: Dasheri Mango Farm, Malihabad, UttarPradesh –This is a popular mango farm in the Malihabad region of Uttar Pradesh where youcan find Amrapali mangoes. Mango Mandi, Ratnagiri, Maharashtra –This is apopular mango market in Maharashtra where you can find a variety of mangoes,including Amrapali mangoes. Lalbagh Botanical Gardens, Bangalore,Karnataka– The Lalbagh Botanical Gardens in Bangalore is known for its variety ofmangoes, including Amrapali mangoes. Ratnagiri Alphonso Mangoes,Ratnagiri,Maharashtra – This is a popular mango farm in Ratnagiri, Maharashtra, where youcan find Amrapali mangoes along with other varieties of mangoes. Kumar Mango Farm, Malihabad, UttarPradesh –This is another popular mango farm in the Malihabad region of Uttar Pradesh,where you can find high-quality Amrapali mangoes. The golden fruit travels abroad Therich flavour of mangoes is not only famous within India, but is in populardemand, globally. As one of the largest exporters of mangoes in the world, in2022, India exported over 28 thousand metric tons to the USA, Indonesia, China,United Arab Emirates, and the Netherlands. Alphonso, Kesar, Totapuri, andBanganpalli are the leading exported varieties from India. It is commonlyexported as fresh mango, mango pulp, and mango slices. This versatile fruit takes many formsand shapes to find its way to your plate, from pickles to jams, sweet and tangychutneys, mango-infused desserts, milkshakes, or in their natural glory. As strange as it may sound,mangoes in India have the power to bring families together as they haggle oversweet slices of contentment. Embark on a Mango road trail with your friends andfamily to these Indian states known for growing these varieties of the ‘King ofFruits,’ and celebrate generations of memories as well as the everlasting tasteof delicious mangoes. The most convenient way to travel to these destinationsis by downloading our car rental app. Who knows, you might find a varietythat’s good enough to replace your current favorite. Last Updated on April 18, 2023 byblogadmin -- You received this message because you are subscribed to the Google Groups "Thatha_Patty" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web visit https://groups.google.com/d/msgid/thatha_patty/1368658730.218864.1684632767853%40mail.yahoo.com.
