CULTURAL QA 06-2023-19

Q1         Why does an airplane lose altitude soquickly as it flies over water?

A1          Vishnu Ravi, Aviation Enthusiast |Content Creator 19h

An aircraft does not swiftly descend when flying overbodies of water. However, 
there exist various factors that cancontribute to the rapid loss of altitude in 
an aircraft, including: 

Air density: As you ascend, the atmosphere becomes less dense,resulting in 
reduced friction and drag on the plane. At higher altitudes, the aircraft 
requires lessthrust to propel forward. This principle applies whether the plane 
isflying at a low or high altitude; low altitudes can be likened to syrup,while 
high altitudes resemble water.

Turbulence: Turbulence occurs when hot air risesfrom the earth and explains why 
gliders can remain airborne for extendedperiods without the aid of a motor. 
Turbulence is less prevalent over water compared to land, as theprimary cause 
of turbulence is the upward movement of hot air from the ground.Water 
facilitates better heat dispersion.

Slipping:Pilots can employ a technique called a forward slip to rapidly 
reducealtitude. This maneuver involves lowering one wing and applying 
substantialopposite rudder. During the slip, the aircraft's nose should be 
maintained wellbelow the horizon.

Loss of cabin pressure: A sudden drop in cabinpressure can lead to objects 
being expelled from the breach, the internal temperatureplummeting to -30°C or 
below, and the water vapor in the air condensing into adense mist.

 Airliners operate at altitudes around9-10,000m, where atmospheric pressure is 
merely a third of that at sea level. The primary concern is the lackof oxygen, 
which can cause individuals to lose consciousness withinapproximately 15 
seconds if they fail to don their oxygen masks.

In conclusion, whenan airplane traverses over water, it does not experience 
swift decreases inaltitude. However, factors such as air density, 
turbulence,slipping, and loss of cabin pressure can all contribute to the rapid 
loss ofaltitude in an aircraft.

Q2         Can pilots adjust thrust levels duringtakeoff?

A2          Erika Fernandez, Experience inAviation Field Sat

Yes sometimespilots adjust thrust levels during take-off is to save engine wear 
and fuelconsumption. Most take-offs use “derated” thrust, whichmeans that the 
engines are set to produce less than their maximum availablepower. This reduces 
the stress and temperature on the engine components,extending their life and 
reliability. It also lowers the operating costs andthe environmental impact of 
the flight.

Another reasonthat pilots adjust thrust levels during take-off is to adapt to 
changingsituations or emergencies. For example, if the runway is shorter than 
expected, or if there is an obstacle at theend of it, pilots may increase the 
thrust level to achieve a fasteracceleration and a higher climb rate. 

Conversely, ifthere is a problem with one of the engines, or if there is a need 
to abort thetake-off, pilots may reduce or cut off the thrust level to slow 
down or stopthe aircraft.

The way that pilotsadjust thrust levels during take-off depends on the type of 
aircraft and itsengine control system. Some aircraft have manual thrust levers 
that allowpilots to set the desired power output by moving them forward or 
backward.Other aircraft have automatic or electronic thrust levers that set the 
poweroutput according to a pre-selected mode or limit. For example, some 
jetaircraft have different modes for take-off power, such as “ALT T/O”, “T/O”, 
and“E-T/O”, which give different percentages of thrust when the levers are in 
acertain position. Pilots can also override these modes by moving the 
leverspast a certain point.

Q3         What vitamins are in khajoor?

A3          Arpita Shukla,  Lives in PANKI,KANPUR (2023–present)18h

Dates, also known as khajoor,are a good source of several vitamins including:

1. Vitamin B6: Dates are rich in vitamin B6, whichhelps in the production of 
red blood cells and supports brain function.

2. Vitamin A: Dates contain vitamin A, which isessential for maintaining 
healthy vision, skin, and immune system.

3. Vitamin K: Dates are a good source of vitamin K,which plays a role in blood 
clotting and bone health.

4. Niacin: Dates also contain niacin, which isimportant for energy production 
and helps maintain healthy skin and nerves.

 

5. Folate: Dates are a good source of folate, whichis important for cell growth 
and development, especially during pregnancy.

Overall, dates area nutrient-dense food that can provide several important 
vitamins and mineralsto support overall health

Q4         Why do pilots turn on first engine 2and then engine 1?

A4          Rebecca Williams, Experience inAviation Sat

Engine 2 isusually on the right side of the aircraft, opposite to the air 
bridge or theboarding door. This reduces the risk of fire or damage to the 
ground personnel orequipment near the left side of the aircraft. 

Engine 2 powers the yellow hydraulic system, whichpressurizes the parking brake 
and allows the aircraft to steer and taxi on oneengine. This saves fuel and 
reduces noise and emissions.

Engine 2 also powers an important transformer-rectifier(TR) unit that provides 
electrical power to some of the avionics andinstruments. This ensures that 
these systems are powered up and running in caseof a loss of external or 
internal power during start.

To start engine 2, pilots usually use the auxiliary powerunit (APU), which is a 
small turbine engine in the tail of the aircraft thatgenerates high-pressure 
air. Thisair is used to spin the blades of engine 2 and create airflow through 
it. Then,fuel is introduced and ignited by a spark plug, and the engine starts 
to run onits own. The same process is repeated for engine 1, using either the 
APU orcross-bleed air from engine 2.

Q5         What are the Bad Effects Of EatingOnion?

A5          Techno Techrz,5h

While onions aregenerally considered a healthy vegetable and an important 
ingredient in manycuisines, they can have somenegative effects for certain 
individuals. Here are a few potentialadverse effects of eating onions:

1. Digestive issues: Onions contain a type ofcarbohydrate called fructans, 
which some people may have difficulty digesting.These individuals may 
experience symptoms such as bloating, gas, stomach pain,and diarrhea after 
consuming onions.

2. Acid reflux and heartburn: Onions are known totrigger acid reflux and 
heartburn in some people, particularly those who areprone to these conditions. 
The high levels of certain compounds in onions, suchas sulfur, can irritate the 
digestive system and lead to discomfort.

3. Allergic reactions: Although rare, someindividuals may be allergic to 
onions. An onion allergy can cause symptoms suchas itching, hives, swelling, 
and in severe cases, difficulty breathing. If youexperience these symptoms 
after consuming onions, it is important to seek medicalattention.

4. Bad breath: Onions are notorious for causing badbreath due to the presence 
of sulfur compounds. These compounds are releasedwhen onions are cut or 
crushed, and they can linger in the mouth even afterbrushing or rinsing.

5. Interaction with certain medications: Onionscontain compounds that can 
interfere with the metabolism of certainmedications, particularly those broken 
down by the enzyme cytochrome P450. Thisinteraction can affect the 
effectiveness or increase the side effects of thesemedications. If you're 
taking any medications, it's advisable to consult yourhealthcare provider 
regarding potential interactions.

It's important to note that these effects are notexperienced by everyone, and 
many people can consume onions without any issues.Onions also offer numerous 
health benefits, including being a good source ofvitamins, minerals, and 
antioxidants. As with any food, moderation and listening to your 
body'sreactions are key to determining how onions affect you personally.

All the above QA are from Quora  website  on  19-06- 2023. 

Quora answers need not be 100% correct answers .

Compiled and posted by R. Gopala krishnan, on 19-06-2023

 

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