Q1 The origin of litchi is from southern China, particularly the provinces of Kwangtung and Fukien. The spread of litchi to other parts of the world was rather slow probably due to its soil, climatic requirements and short life span of its seed. Litchi reached India through Myanmar and the North East region during the 18th Century. As western quotes are made in a nation where quotes are aplenty, so also, the fioreign eatables, canvassing is appearing daily as a marketing process, in which country , all the values ,economically , are available, to consume. WaterMelon, Rambutan and why even Jackfruit are healthier than lychee which is costlier too. Q2 Rubber is only a hard conductor sir; conducting rubber is a misnomer; carbon or metal elements in the rubber alone that conduct. That is why driving in a thunderstorm, by car is safer as well as for airplanes. Q4 Energy and matter are close relatives; absence of matter is the absence of energy. So all energy including the sun light is forced to react by matter and unforced to lie down. Living things need energy to grow, breathe, reproduce, and move. Energy cannot be created from nothing, so it must be transferred through the ecosystem. The primary source of energy for almost every ecosystem on Earth is the sun. Primary producers use energy from the sun to produce their own food in the form of glucose, and then primary producers are eaten by primary consumers who are in turn eaten by secondary consumers, and so on, so that energy flows from one trophic level, or level of the food chain, to the next. The easiest way to demonstrate this energy flow is with a food chain. Each link in the chain represents a new trophic level, and the arrows show energy being passed along the chain. At the bottom of a food chain is always the primary producer. In terrestrial ecosystems most primary producers are plants, and in marine ecosystems, most primary producers are phytoplankton. Both produce most of the nutrients and energy needed to support the rest of the food chain in their respective ecosystems.
All the biomass generated by primary producers is called gross primary productivity. Net primary productivity is what is left over after the primary producer has used the energy it needs for respiration. This is the portion that is available to be consumed by the primary consumers and passed up the food chain. In terrestrial ecosystems, primary productivity is highest in warm, wet places with plenty of sunlight, like tropical forest regions. In contrast, deserts have the lowest primary productivity. In marine ecosystems, primary productivity is highest in shallow, nutrient rich waters, such as coral reefs and algal beds. To show the flow of energy through ecosystems, food chains are sometimes drawn as energy pyramids <https://education.nationalgeographic.org/resource/whos-my-backyard/>. Each step of the pyramid represents a different trophic level, starting with primary producers at the bottom. The width of each step represents the rate of energy flow through each trophic level. The steps get smaller further up the pyramid because some of that energy is changed to a form that cannot be consumed by organism at the next higher step in the food chain. This happens at every step of the pyramid. Not all of the energy generated or consumed in one trophic level will be available to the organisms in the next higher trophic level. At each level, some of the biomass consumed is excreted as waste, some energy is changed to heat (and therefore unavailable for consumption) during respiration, and some plants and animals die without being eaten (meaning their biomass is not passed on to the next consumer). The waste and dead matter are broken down by decomposers and the nutrients are recycled into the soil to be taken up again by plants, but most of the energy is changed to heat during this process. On average, only about 10 percent of energy stored as biomass in a trophic level is passed from one level to the next. This is known as “the 10 percent rule” and it limits the number of trophic levels an ecosystem can support. When a person dies, they lose 3/4 of an ounce of weight. Remember also that energy cannot exist without matter. So we could conclude that the soul takes with it the electrical energy of the body and has a weight of 3/4 of an ounce. This follows the law of Conservation of Energy. SOUL/GHOST = ENERGY (electrical energy) + MASS (3/4 ounce of something) My recent theory is that ghosts are composed of particles called Neutrinos. Neutrinos can pass through walls and any other type of matter. They also have mass, but they are very difficult to photograph. Neutrino collectors involve tanks of water in the ground. This supports the theories that greater paranormal activity occurs in areas of high humidity, or when underground water sources are present. No device currently exists that can photograph neutrinos, but we can measure them. Electromagnetic fields are also associated with Neutrinos. If we could build a device that allows us to view Neutrinos, would we then be able to view the entire spirit? To answer your question, electricity doesn't "go" anywhere since it's not a thing or stuff that ever was anywhere in the first place. Current and voltage together can be used to move energy around. When a battery is powering your tablet, it is producing voltage and current, thereby transferring power from inside it to the outside. Q5 Peanut is pitham. Producing the biles. The basic composition of peanuts per 100 g of nuts is as below: Water 1.55 g Carbohydrates 21.51 g Fiber 8.0 g Lipids (Fats) 49.66 g Proteins 23.68 g Energy (Total Calories) 2448 kJ (585 kcal). Peanuts are not “nuts”, they are legumes and thus, part of the “bean” family. Most people don’t know this. To begin with, some people are deathly allergic to peanuts. For a small percentage of the population, peanuts can literally kill them. Of course, the majority of people aren’t AS allergic to peanuts, but if you ate enough of them, long enough, the allergens start to build up, and you WILL have allergic reactions, even if they are mild and subtle. It won’t kill you, but it won’t improve your health either. The next thing is that people will say that peanuts are a healthy food because it has carbs, proteins, and fats. But the *protein doesn’t contain all the essential amino acids*. The next problem is the fat content – it’s fairly high in Omega 6 fats and linoleic acid. Omega 6 fats cause inflammation and health problems They also compete with the healthy, omega-3 fats – which is NOT what you want. Most people don’t know, but peanuts actually grow underground, where they tend to be colonized by a fungus called Aspergillus, a source of aflatoxins... which are toxic and highly carcinogenic. Humans are actually fairly resistant to the acute (short-term) effects of aflatoxins but unfortunately continued exposure does cause a buildup. Additionally, the fungus grows on its own and thus, even if you stop eating peanuts the fungus continues to grow inside of you and over time becomes toxic. Studies in humans link aflatoxin exposure to liver cancer, stunted growth in children, and mental retardation. This is very important for all your parents giving your kids peanut butter daily. I suggest you STOP! Peanuts are also high in Lectins, which is bad for your health — again, causing all the typical health problems, inflammation, weight gain, memory problems, joint pain, etc., Peanuts and nuts taste yummy, there’s no denying that. Especially when roasted and lightly salted. And in small amounts, eaten occasionally – they should be fine for most people. Almond ,Walnut, Hazelnut, and many Indian nuts are much healthier nuts and still taste great. 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