GREEK HABITS

But the Bronze Age Mycenaean and Minoan skeletons revealed ancestry from
populations originating in either the Caucasus mountains or Iran. Between 9
percent and 17 percent of their genetic make-up came from this source.

In addition, the team’s paper in the journal, *Nature,*
<https://www.nature.com/articles/nature23310.epdf?referrer_access_token=HaoYrIHMzBZdCkzJYtaZuNRgN0jAjWel9jnR3ZoTv0OwLzzqUmCLV4d2G6bjGa7kxcy6QTBBq44UX1JakD_rgL4V4ukAhw5IvsYet-FGmumgY3OQV8q_gBExRjR8JIyF145EupQt7QWZNCb-8fhGY6vUeH8ddLgYPLBwLGTNDQDyEDAf19m25__56Qwv4xfdxStCMBqE6NpXO6FMAQo7Fw%3D%3D&tracking_referrer=www.bbc.com>reports,
the Mycenaeans—but not the Minoans—show evidence of genetic input from
people who lived further north on the flat grasslands that stretch from
eastern Europe to Central Asia. Between four percent and sixteen percent of
their ancestry came from this northern source.

While the Mycenaeans are known to have spoken an early form of Greek, the
earliest recorded language spoken by the Minoan people on Crete, known as
Linear A
<https://greekreporter.com/2021/09/04/decoding-linear-a-the-writing-system-of-the-ancient-minoans/>,
can be read but not translated, implying that it belongs to a distinct but
unknown group of languages.

https://youtu.be/0LIEA7oZBJI
After genetic analysis, the Mycenaeans have also been linked to modern
Greek people
<https://greekreporter.com/2021/03/09/new-evidence-supports-modern-greeks-having-dna-of-ancient-mycenaeans/>
.

New emerging DNA evidence suggests that living Greeks are indeed
descendants of the ancient Mycenaeans, who ruled mainland Greece and the
Aegean Sea from 1,600 BC to 1,200 BC.

The evidence comes from a study in which scientists analyzed the genes from
the teeth of nineteen people across various archaeological sites within
mainland Greece and Mycenae. A total of 1.2 million letters of genetic code
were compared to those of 334 people across the world.

Genetic information was also compiled from a group of thirty modern Greek
individuals in order to compare it to the ancient genomes. This allowed
researchers to effectively plot how individuals were related to one another.

After comparing the DNA of modern Greeks to ancient Mycenaeans, a genetic
overlap was discovered that suggests that these ancient Bronze Age
civilizations laid the genetic groundwork for the contemporary Greek people.

Mycenae, the kingdom of the mythical king Agamemnon, is the most important
<https://greekreporter.com/2021/09/10/griffin-warrior-ancient-greece/>and
richest palatial center of the Late Bronze Age in Greece.

Myths related to its history have inspired poets and writers over many
centuries since the Homeric epics and the great tragedies of the Classical
period.

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Legends, myths, mystical creatures, and now-forgotten customs all lend a
spectacular context to Greek mythology
<https://greekreporter.com/tag/greek-mythology/>. History and mythology
have always walked similar and common paths. Legends were, in fact, always
born where myth was colored by actual events.

So today we take a plunge into a distant past. A journey to a time when,
according to ancient writings, the territories of Mount Athos in Greece
were inhabited by viper-eaters.

The Handbook of Pliny the Elder

Pliny the Elder, the Roman writer and naturalist, published the
encyclopedia “Naturalis Historia” in 77 AD, a masterpiece that still
represents the most important scientific record of antiquity.

The viper-eaters

The reference to viper-eaters is found in Book XII, that is, the one
devoted to human anthropology and physiology. In paragraph 27 it lists
various tribes that, according to Isigonus, would be the longest-lived,
reaching up to one hundred and forty years of age.

*“Cyrnos indorum genus isigonus annis centenis quadragenis vivere, item
aethiopas macrobios et seras existimat et qui athon montem incolant, hos
quidem, quia viperinis carnibus alantur; itaque nec capiti nec vestibus
eorum noxia corpori inesse animalia.”*

*Isigonus, a line of Indians of Cirno, thinks that they live a hundred and
forty years, similarly the Ethiopians Macrobioi and Seras, and those who
inhabit Mount Athos, these, indeed, because they feed on the flesh of
vipers; therefore neither their heads nor their clothes contained animals
injurious to the body.*

The ancient inhabitants of Mount Athos

Mount Athos is located in what the Greeks call the “third finger” of the
Chalkidiki Peninsula.
To this day it has a very important religious value, being an autonomous
region as well as a monastic state.
<https://greekreporter.com/2022/12/20/mount-athos-monastic-community/>

Its history, however, is very ancient, and it is estimated that the
earliest organized territories date back some 6,000,000 years. As to who
inhabited those sacred territories, there is quite a bit of confusion,
especially since it concerns a period where pre-Hellenistic civilizations
were making their journeys of expansion into the Mediterranean Sea.

According to Thucydides, a very important Athenian historian and military
man, Mount Athos was inhabited by descendants of the Pelasgians
<https://www.britannica.com/topic/Pelasgi>.

We see, then, that well before the expansion of the Macedonians, the
Chalkidiki region, and more specifically the Mount Athos area, were
inhabited by peoples with little historical importance to scholars of the
time. This is probably also the main problem when looking for more specific
information about these cultures.

It would be very nice to have some certainty about what the diet of the
Pelasgians of Chalcidice was, so that we could agree with Pliny, and
identify them as the mysterious “viper-eaters.” We can do more, however: we
can search for a deeper truth about this strange eating habit.

The viper diet

As bizarre and absurd as it may seem, the viper diet was an actual reality
in ancient times.
One of the most important uses of the viper and its flesh was in antidotes
<https://greekreporter.com/2023/04/11/odyssey-homer-ancient-lsd/>. This was
because physicians believed that the snake’s venom was contained throughout
the body. Therefore the animal had the antidote to its bite in its own body.

Later, however, many physicians, inspired by Pliny’s stories of long-lived
peoples who practiced the viperine diet (Pelasgians and Ethiopians), began
to use the animal’s flesh to cure rather than prevent.

For example, Galen, among the most important doctors in history, used wine
infused with viper meat to treat diseases such as leprosy and
elephantiasis. Dioscorides Pedanius, a Greek physician and botanist, also
used viper cooked with vinegar and wine to treat kidney diseases.

In short, the viper was really widely used in ancient medicine.
So much so that it was also among the main ingredients of Theriaca.

Theriaca

This medicine takes its name from the ancient Greek
<https://greekreporter.com/ancient-greece/> word “θηριον” (thirìon), which
meant poisonous beast. The name was given precisely because of the presence
of viper meat within the recipe. It was administered to cure many diseases
<https://greekreporter.com/2022/06/09/how-was-cancer-treated-in-ancient-greece-2/>
and
contained more than 40 ingredients, including opium, which came from the
city of Thebes. It was created by the Cretan physician Andromachus, who
introduced viper meat within an existing curative mixture.

Nero, the Roman emperor, commissioned the creation of this antidote. This
was because he had lost many men during a naval battle against Hannibal. In
fact, the latter had ordered his men to throw jars containing vipers into
Roman ships, which killed the soldiers, thanks to their venom.

We see, therefore, how intertwined the story of the “viper-eaters” is. We
cannot be certain that the ancient inhabitants of Mount Athos were profound
connoisseurs of the healing properties of viper meat. Nor that it was
precisely the viper diet that made these populations so long-lived.
Nevertheless, this apparent legend reported by Pliny the Elder finds
correspondences in other ancient writings.

KR     IRS     21 7 23

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