---------- Forwarded message ---------
From: 'N Sekar' via iyer123 <[email protected]>
Date: Mon, Jan 29, 2024, 9:20 PM
Subject: [iyer123] Re: Fwd: Parsi Wedding
To: <[email protected]>
Cc: Iyer <[email protected]>, Kerala Iyer <
[email protected]>, Rangarajan T.N.C. <[email protected]>,
Mathangi K. Kumar <[email protected]>


Thanks - interesting to read.

Re: Buffet lunch, I often feel ike:

What kind of nonsense is this, buffet lunch or dinner - where we are like
beggars carrying our own plates?  They go from house to house and we are
made to go from one dish to another. Instead of the housewives, the bearer
puts (throws) some item on our plates.

Can't these fellows serve the meals on banana leaves and let us enjoy the
meals than standing and eating ( or searching for a place to sit)  and
wondering whether the gulag jamun will last till I go there or will it be
finished before i reach that place?"

I felt vindicated when  the article said buffet lunch is complete nonsense.


N Sekar

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On Mon, Jan 29, 2024 at 8:27 PM, Chittanandam V R
<[email protected]> wrote:

*Guest at a Parsi wedding  *

*Dinesh Gopalan*

*I have had the privilege of attending many Parsi weddings / Navjots due to
my stint in Godrej early in my career. *
*Each pangat used to take one hour and ten minutes ( yes, I timed it).*

*But let's start from the beginning. The weddings / Navjots ( thread
ceremony, for both boys and girls) are held only in the evening. Guests
flow in and usually head for the Bar. The bride and groom are left alone on
the dais; why do they need anyone except the priest? *

*The bar pours only Parsi pegs, which is the equivalent of a Patiala peg.
The Parsis can outdo the Punjabis in drinking, and cursing. Not being
called BC / MC by a Parsi friend means he doesn't love you. By the way,
there is no water in the bar, or anywhere else. The wife wanted water once,
and after much consultation, they directed her to the backside of the
kitchen, and I am not making this up.*

*A typical Parsi Pangat is served on banana leaves - talking of which by
the way, this modern tendency to have a "buffet" is complete nonsense - the
only real meal is the sit-down meal. *

*The guests would all head for the meal with their drinks in hand. You are
first served "lagan nu achar", a special sweet and tangy pickle made just
for weddings, and then it starts. The first course is always fish, Patra nu
Machli used to be my favourite, followed by one more course of fish.*

*This is followed by a Chicken course, say Tangdi Kabab, followed by
another round of Tangdi Kabab.*

*Then follows the Mutton Biryani followed by another round of Mutton
Biryani.*

*Then comes the dessert, a top favourite used to be Kulfi from Parsi
Dairy. *

*The whole thing takes a little more than an hour. The others don't mind
waiting, since the bar is always open. *

*There is always provision  made for the vegetarians, and it's nice food
too. **But who in his right mind would eat vegetarian food at a Parsi
wedding? *

*It's been years since I have attended a Parsi wedding. I quit Godrej in
1994, and after that have not had the opportunity. *

*Now is the time in life when all my contemporaries are inviting me for
their children's weddings. *

*I think I need to call all my Parsi colleagues of Godrej and renew the
friendship, in order to wrangle an invite for their children's wedding. *

*Yes! The more I think about it, the more appetising that seems!*


*Dinesh Gopalan*
*******************************************

*Courtesy: Balu, Coimbatore *

*Chittanandam*

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