Excellent forward KR

On Thu, 28 Mar 2024 at 08:37, 'gopala krishnan' via Thatha_Patty <
[email protected]> wrote:

> South Indian Breakfast: What Makes It So Healthy and How It Helps In
> Weight Loss-FORWARD
>
> Published By: Shreeja Bhattacharya
>
> Trending Desk
>
> Last Updated: March 23, 2024, 07:30 IST
>
> New Delhi, India
>
> The allure of South Indian breakfast goes beyond its instant flavour and
> nutritional worth.
>
> Not just for breakfast, but if someone wants to make a diet shift and
> stick to South Indian cuisine for a long to see if it helps them lose
> weight, it could be a nice idea.
>
> In their quest to lose weight, many people are looking for new and tasty
> ways to incorporate nutritious foods into their diets. When it comes to
> breakfast alternatives, whether in Delhi, Mumbai, or Kolkata, most people
> want something both full and nutritious, and South Indian breakfast meets
> the bill. Also, there are simply too many alternatives for a healthy
> South Indian meal.
>
> Upma, idiyappam, Pongal, uttapam, appam, and vegetable stew are classic
> South Indian breakfast foods. The cuisine highlights the use of ingredients
> such as various lentils, coconut, and curry leaves which not only give
> depth to the meals but also improve their nutritional profile. In addition,
> the most significant part of South Indian breakfast is finishing it with hot
> filter coffee.
>
> What factors contribute to a healthy South Indian breakfast?
>
> South Indian food is good for your gut health because of the nutrients and 
> fermentation
> process, which helps you lose weight indirectly. If your objective is
> overall health rather than weight reduction, we believe you won’t find a
> better breakfast option that is simple to prepare, delicious, and
> sustainable.
>
> Why a South Indian breakfast is excellent for weight reduction?
>
> When trying to lose weight, it is recommended that you restrict your
> portions, eat low-calorie foods, and use as little oil as possible.
> Surprisingly, South Indian breakfast products combine low-calorie options
> with a burst of flavour, making them great for weight loss or maintenance.
>
> Idly Sambhar:
>
> Idly is a nutritious, light snack that is easy to digest. The idly batter
> contains lentils and rice, making it low in calories. In contrast, sambhar
> is a stew made from dal and veggies. One bowl of sambhar provides important
> nutrients.
>
> Dosa:
>
> Dosa is made with the same batter as idly. However, the dosa batter will
> have a thinner consistency than the idly batter. The benefits of dosa
> include its high protein content, a good source of carbs, fibre content,
> and ability to keep you satisfied for an extended period.
>
> My note- About 2 decades back we could get in shops separate idly batter
> and Dosa batter. Now only one batter- idly batter. We have to add water as
> desired for dosai.
>
>     Upma:
>
> Upma has the benefits of wheat or rava. They are produced by heating
> broken rava or wheat and topping with ghee, onion, chana dal, urad dal,
> ginger, turmeric, and other spices. Upma is also cooked with vegetables,
> making it a complete meal full of fibre, protein, and carbohydrates.
>
> Uttapam:
>
> Uttapam is a simple dish that uses the same batter as idly and dosa. It is
> thought to be helpful for people trying to lose weight. Uttapam is often
> cooked with rice and lentils. However, it can be substituted with oats and
> other millets. As a result, uttapam will be packed with nutrients.
>
> The allure of South Indian breakfast goes beyond its instant flavour and
> nutritional worth. It’s a silent fighter in the fight against obesity,
> serving dishes that are high in fibre, low in calories, and packed with key
> nutrients, all of which play an important part in weight loss.
>
> My note- Other items like Pongal, idiyappam, aappam are not detailed. One
> missed item is Puttu and kadalaikkari/banana boiled.
>
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