Certain Animals Tolerate Spicy Foods Better Than Others-Forward.

Dear friends, 

The above article appeared in theChrome opening page today. Manyof you might 
have read it also. Somehow the very interesting article Ithought of forwarding 
to groups. Sometimes such articles disappear after a fewhours or in a day also. 

Gopalakrishnan 17-11-2024. 

Birds are one type of animal thathave adapted to not feel the effects of spicy 
foods that humans often do.

By Amiah TaylorNov 13, 2024 7:30 PM

When it comes to naturally occurringspicy foods, some animals are more fit than 
others to enjoy them. Humans and other mammalsaren't so well equipped to handle 
those foods. Take the chilli pepper,for example. While it's a food rich in 
anti-inflammatory and antioxidantproperties and serves as an excellent source 
of vitamin C, it containscapsaicin — a chemical that makes peppers taste spicy 
and interacts with thenerve receptor known as TRPV1. While some humans may 
classify the tingling andburning associated with capsaicin as pleasant, it is a 
fierce deterrent foranimals. The Environmental Protection Agency actually 
classifies capsaicin as a biochemicalpesticide and animal repellent. However, 
not every animal shies awayfrom spicy foods. Some can handle the heat without 
breaking a sweat.

Natural Aversions to Spice

Mammals, including humans androdents, have pain receptors that can be activated 
by injury, acid, heat, andthe phytochemical capsaicin. Capsaicin can be lethal 
to rats and mice, andsymptoms of acute oral toxicity can include a staggering 
gait, skin redness,and cyanosis — blue lips, nail beds, and skin due to low 
oxygen levels. 

 “Squirrels and mice show a natural aversion tospicy foods,” says Joanna 
Herberger, a veterinarian at Pet Sprint. “We canattribute this behaviour to an 
evolutionary response to avoid potentiallyharmful plants.”

But evolution is also the culprit forthe tree shrew's remarkable insensitivity 
to capsaicin. Tree shrews have a gene mutation that bolsters theirtolerance 
towards spicy foods, an adaptation that gives them a distinctadvantage to 
consuming plants in their habitat, according to Luqman Javed, anin-house 
veterinarian for PangoVet. 

: How Do We Tolerate Spicy Food?

Birds Help Spicy Plants Grow

Other animals that can withstand theheat include birds. African gray parrots, 
chickens, songbirds, and other avianspecies have capsaicin-immunepain receptors 
that negate the heat-inducing unpleasantness associatedwith peppers. 
Incidentally, this resistance to the pain-producing qualities ofcapsaicin is 
key to the fertilization of spicy plants, according to Javed.

 “Many birds serve important roles as seeddispersers,” Javed says. “Being able 
to withstand the undesirable flavour ofthe peppers [produced by the capsaicin 
in spicy plants] would allow birds toconsume these seeds, fly far away, and 
then disperse them in their droppings.”

Chilli peppers may have evolved thisway because birds are better at dispersing 
their seeds than mammals. Interestingly enough, because ofthe adaptive way 
TRPV1 receptors work in birds, capsaicin may register as apleasant vanilla 
flavour that incentivizes seed dispersion, according tothe European Journal of 
Pharmacology. : Eating spicy food might help you live longer.

Animals That Should Avoid Spice

Most pets, including dogs, cats, andrabbits, should not eat spicy foods, but 
this rule of thumb also applies to farm animals like cows.If an animal has 
taste receptors for capsaicin, it will likely experiencediscomfort after 
ingesting heat-inducing foods like chili peppers andjalapeños. 

Dogs can experience short-term gastrointestinal distress from spicy foods, like 
flatulence, and moredistressing symptoms, like vomiting and diarrhea. Spicy 
foods like jalapeñopeppers also pose a threatto cats because they can irritate 
their nose and mouth, and the oils cansting the eyes. 

While some pet owners feed theirrabbits chilis, it is generally inadvisable due 
to the potential for gastricupset. However, under the category of non-leafy 
greens — which compose 25percent of a rabbit's diet — banana peppers and green 
bell peppers areconsidered safe foods.

 “While most pets should not be fed spicy foodsat all, there are some mild 
spices that can be tolerated in very small amountsand under careful 
supervision,” says Bethany Hsia, mobile veterinarian and aco-founder of 
CodaPet. “Thosemild spices include cinnamon, ginger, and turmeric.”

Article Sources

Our writers at Discovermagazine.comuse peer-reviewed studies and high-quality 
sources for our articles, and oureditors review for scientific accuracy and 
editorial standards. Review thesources used below for this article:

   Evolution, Medicine, and Public Health. Glut-1 explains the 
evolutionaryadvantage of the loss of endogenous vitamin C-synthesis: The 
electron transferhypothesis

   Molecules. Antioxidant, Anti-Obesity, Nutritional and Other 
BeneficialEffects of Different Chili Pepper: A Review

   National Pesticide Information Center. Capsaicin

   Stanford Medicine. Chicken Inspired Pain Solution

   Cell. Molecular Basis for Species-Specific Sensitivity to “Hot” ChiliPeppers

   In-house veterinarian for PangoVet. Luqman Javed

   European Journal of Pharmacology. TRPV1 and the gut: from a tastyreceptor 
for a painful vanilloid to a key player in hyperalgesia

   PNAS. The activation mechanism of rat vanilloid receptor 1 by 
capsaicininvolves the pore domain and differs from the activation by either 
acid or heat

   Niigata University School of Medicine. The Journal of ToxicologicalSciences. 
Acute oral toxicity of capsaicin in mice and rats

   Ohio State University. Can eating spicy foods harm your health?

   Masterclass. Can Dogs Eat Spicy Food? 3 Side Effects for Dogs

   Catster. Can Cats Eat Jalapeños? Vet-Reviewed Facts & FAQ

   Daily Mail. The rabbit that LOVES spicy food: Pet bunny eats a dozenchilli 
peppers a day - and prefers the hotter ones

   Rabbit.org. Best Vegetables for Rabbits: A Healthy Diet Guide

   Mobile veterinarian and a co-founder of CodaPet. Bethany Hsia

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