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History of Walnuts

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Ever wanted to know the history of the good old Walnut? Learn of
its history and other facts in this article.


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1111 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2006-08-18 10:00:00

Written By:     Patrick Malcolm
Copyright:      2006
Contact Email:  mailto:[EMAIL PROTECTED]



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History of Walnuts
Copyright © 2006 Patrick Malcolm
Ty Ty Nursery
http://www.tytyga.com



The first historical accounts of walnut trees growing under
civilized cultivation was in ancient Babylon (Iraq) about 2000
B.C.; however, walnuts have evidently been attached to mankind
much earlier by excavations from cave fossils as suggested by
archeologists. There is a reference point in the Biblical record
in the Old Testament, that King Solomon was growing nuts
(identified as walnuts by some translators), however, the
likelihood of these nuts being other than almonds is very remote,
because of the almond nut image that was used as symbols commonly
in Hebrew icons and stone carving displays in Jerusalem inside
Solomon's temple. The adaptability of almonds is much more
likely for almond trees to succeed than for walnut trees in the
climate and soils of Israel.

The Greeks were credited with the first certified improvements in
the size and quality of the Persian (Iran and Iraq) today called
English walnut trees through selection and cultivation. The
Romans soon established the Persian walnut trees throughout most
of Europe and much of North Africa, that have most popularly
become known today as the English walnut trees.

English Walnuts, 'Juglans regia,' were brought into the United
States by Spanish missionaries in the early 1800's by Franciscan
monks, who settled along the California coast. Because the
English walnut orchards, that were rapidly established in Central
California came from the seeds planted from those walnuts that
grew in the Catholic missions, the walnuts were sold and
distributed under the name 'Mission Walnuts.'

Central California walnut tree growers today produce 99% of the
total U.S. commercial walnut supplies of English walnuts. This
production capacity of California also produces 65% of the world
supply of English walnuts.

Famous chefs of the world use walnuts in many types of cuisines
including meats, vegetables, desserts, and soup preparations. A
world famous dessert--made from walnuts, honey, and paper-thin,
buttered, flakes of crusts--is called 'Baklava.'

Important commercial types of walnuts that are grown today for
profit are 'Juglans regia,' the English (Persian) walnut, that
is mainly grown and produced in the United States. Trees can live
to an age of approximately 60 years and grow to about 60 feet
tall at maturity.

Black walnut, 'Juglans nigra,' a native walnut tree in America
is grown mainly from New England to Minnesota and Nebraska and
southwards down to the Gulf of Mexico. The black walnut tree can
grow to a height of 60 feet and can live past 100 years. Black
walnut trees have been grown mainly for their value in making
expensive furniture; the nuts are harvested in considerably large
quantities to use in baking, ice cream, and in candy recipes. The
nuts can be easily shelled into large pieces if soaked overnight
in water. The nuts are known for their crunchy flavor, which is
distinctively spicy and enriched in its oil content.

Butternut or White walnut, 'Juglans cinerea,' is genetically
closely related to the black walnut, 'Juglans nigra,' that
forms oval shaped nuts, with a thick corrugated shell, 2 inches
long with white kernels; richly flavored and preferred by many
people to have a superior flavor over other cultivars of walnuts.
The white walnut can grow 100 feet tall with a life expectancy of
75 years. The white walnut tree is the most cold hardy of all
walnut trees, growing vigorously in zones 3-9. The roots of these
trees, like black walnut trees, will exude a poisonous chemical
that kills other plants (phytotoxic) growing nearby, thus other
vegetation does not grow well if located within 80 feet of the
trunk of the tree. The tree has a broader, leafy canopy than
other walnut trees, but the wood is soft and inferior.

Walnut kernels are universally known to contain many antioxidants
that offer health benefits and will lower cholesterol in the
body, thus lowering heart damage from disease and cause a
dramatic reduction of fatty coagulants in veins and arteries. The
leaves have been used as a laxative since antiquity, as well as
to induce vomiting, stop bleeding, stop diarrhea, as a cure to
many skin diseases and herpes, and to kill human internal worms.
Walnut hull extracts have been used to treat liver problems, to
kill ringworms, and to help lose weight. Walnuts are highly
beneficial in providing all of the Vitamin B series, Vitamin E,
and many minerals that are beneficial to keeping a healthy body.

Walnut hulls have found many uses in a powdered state as a metal
polish, as a thermal insulator in rocket nose cones and as a
mysterious, secret ingredient in women's cosmetics. Walnut tree
extracts have been used for centuries to make ink and dyes. The
Egyptians used walnut kernel oil to embalm mummies by replacing
the blood with walnut oil.

Greek mythology records that Carya, (the Latin genus name for
walnut), who fell in love with the Greek God, Dionysus, was
transformed into a walnut tree at her death. The wooden walnut
columns (and later, marble) at the Acropolis that stand above the
city were transformed into her human image (catyatides) that
today can be seen by tourists in Athens, Greece.

Luther Burbank in 1893 introduced fast growing walnut tree
hybrids that only required 15 years of growth to reach maturity,
rather than the usual 50-60 years of growth. One hybrid he named,
"Paradox walnut tree," Juglans x 'Paradox' by
crossing the English walnut tree, 'Juglans regia,' with the
California black walnut, 'Juglans hindsii.' This walnut tree is
used as a grafting understock for commercial cultivars.
"Royal walnut tree," Juglans x 'Royal,' by crossing
the American black walnut tree, 'Juglans nigra,' with the
California black walnut, 'Juglans hindsii.' This walnut tree
still today produces almost a ton of nuts per year.

Other minor species of walnuts include the "Heartnut walnut
tree," 'Juglans ailantifolia,' that is as hardy as the
American black walnut, easily grown, very productive, especially
after the trees grow older. It bears strings of nuts sometimes 30
or more in a single cluster that hangs down 1 foot in length. The
kernels of these heartnut walnuts drop out into a container
completely intact when the thin shells are cracked. Luther
Burbank felt that this walnut was an intermediate variant of the
Japanese walnut. The Manchurian walnut tree, 'Juglans
mandshurica,' was introduced as a variant of the Japanese walnut
during the Civil War of the United States. The flavor of these
nuts is considered spicy and superior in taste to other walnuts,
while being crunchier. These trees grow to 100 feet tall or more
and are cold hardy from zones 5 to 10. This walnut tree produces
a staple food crop in Korea (Manchuria). Many excellent food
products are available using the nuts from this walnut tree.




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Written by: Patrick Malcolm. Learn more about various trees 
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