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Summer Sizzle? Quick Summertime Supper Suggestions

Article Description:
====================

Too hot to cook? When days grow sun-drenched, it can be
challenging to find just the right thing to tantalize your taste
buds. But following these hot-weather hints, summertime can offer
it's own unique flavor.


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===============================

273 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2006-08-18 11:00:00

Written By:     Aaliyah Ferris
Copyright:      2006, All Rights Reserved
Contact Email:  mailto:[EMAIL PROTECTED]



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Summer Sizzle? Quick Summertime Supper Suggestions
Copyright © 2006 Vasrue.com, All Rights Reserved
Written by: Aaliyah Ferris
http://www.Vasrue.com




Too hot to cook? When days grow sun-drenched, it can be
challenging to find just the right thing to tantalize your taste
buds. But following these hot-weather hints, summertime can offer
it's own unique flavor.

1. Fire Up The Grill. Keep the heat outdoors by cooking dinner
outside on the grill. Make a summer barbeque feast with burgers,
hot dogs, zesty coleslaw, baked beans and tangy potato salad.
Serve with ice-cold soda on paper plates so clean up is just a
Hefty bag away.

2. Go South of the Border. Melt nacho, shredded pepper jack  and
cheddar cheeses on a hefty pile of corn tortilla chips. Top with
refried beans, onions, chili, sour cream, diced tomatoes and
jalapeno peppers. Add a side of cheesy quesadillas and serve with
frozen strawberry margaritas.

3. Fruit Festivities. Fruit is at its peak in the summer, so
enjoy it while you can. Serve luscious strawberry shortcakes or
fruit salad mixed with miniature marshmallows, sliced bananas,
berries, pineapple, melon and maraschino cherries on lettuce or
mint leaves. Top with a spoonful of whipped cream.

4. Imagine the Pasta-bilities. Pasta salad is an ideal summertime
meal, delicious both warm and cold. Boil 1 lb. of corkscrew
pasta. Puree 1/2 cup of olive oil, 1/4 cup of balsamic vinegar,
one peeled garlic clove and 1/2 cup of walnuts until smooth.
Combine with pasta, toss in fresh tomatoes and season with
pepper. Let it marinate for a half hour, then serve with tea or
white wine.

To beat the heat, change meals up a bit in the summer, opt for
cold or seasonal dishes and take full advantage of the
outdoors.





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Copyright (c) 2006 Vasrue.com. All Rights Reserved.

Aaliyah Ferris writes about Food. For more great articles on 
this subject, come back to http://www.Vasrue.com. Articles are 
published weekly on Travel, Real-Estate, E-business, Credit and 
a host of other great topics.

In an effort to support other webmasters, http://www.Vasrue.com 
is offering each article through RSS feed free of charge. Now 
newspapers, ezines, magazines and independent websites can 
effortlessly integrate fresh, captivating content in no time. 
Each article is available for PDF download, RSS feed or browser 
printing.


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