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Article Title:
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Chinese Teas May Help Lower Your Cholesterol Levels

Article Description:
====================

For thousands of years the Chinese have claimed  many health
benefits can be gained from drinking  teas. In fact, many
international, Canadian and U.S.  based tea drinkers agree that
Chinese teas should  be the beverage of choice. In fact, during a
recent  survey conducted by the Canadian Tea Council, over  40%
of Canadians agreed that they drank tea for its  "health
benefits" and others stated that it "tasted  great, had
no calories or fat and can help you take  better care of
yourself." 


Additional Article Information:
===============================

733 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2006-11-02 10:12:00

Written By:     Jon M. Stout
Copyright:      2006
Contact Email:  mailto:[EMAIL PROTECTED]


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Chinese Teas May Help Lower Your Cholesterol Levels
Copyright (c) 2006 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



For thousands of years the Chinese have claimed many health
benefits can be gained from drinking teas. In fact, many
international, Canadian and U.S. based tea drinkers agree that
Chinese teas should be the beverage of choice. In fact, during a
recent survey conducted by the Canadian Tea Council, over 40% of
Canadians agreed that they drank tea for its "health benefits"
and others stated that it "tasted great, had no calories or fat
and can help you take better care of yourself."

Only in recent years has the medical community jumped on the
Chinese tea bandwagon. Now, researchers are conducting numerous
studies on the viability of Chinese tea extracts in the treatment
and prevention of many diseases and conditions.  The most common
types of Chinese teas are:

 * Green tea
 * Red tea
 * White tea
 * Black tea
 * Oolong tea
 * Pu-erh tea
 * Flower tea
 * Yellow tea
 * Pressed tea
 * Iron Buddha
 * Kudin tea

However, of these eleven types, scientists seem most concerned
with learning about green, red, white, and black tea. Here's a
little background about these teas:

Each of them come from the same plant Camellia sinensis but are
merely picked at different stages of development and fermented or
oxidized for different periods of time.  The differences in
oxidation and development allow for more or less of a certain
kind of antioxidants in them often called catechins. 
Antioxidants have been shown to help protect the body from all
kinds of damage.

Lucky for us, some of the claimed benefits look like they really
exist. For instance, Chinese teas may help lower and maintain
your cholesterol levels.  A recent study looked at the
possibility that the antioxidants in Chinese teas, specifically
called epigallocatechin gallate (EGCG) could affect diet induced
Hypercholesterolemia in rats.

Hypercholesterolemia is high levels of LDL or 'bad' cholesterol
in the blood.  This in of itself isn't a disease but it can
cause heart diseases, such as Atherosclerosis or 'hardening of
the arteries.'

In the study, laboratory rats were divided into four groups. 
These groups were all given a diet high in cholesterol and fat
along with no EGCG, 0.2 grams EGCG, 0.4 grams EGCG and 0.7 grams
EGCG per group on a daily basis. The rats were given the same
diet for four weeks. After this time it was found that the levels
of bad cholesterol in the rats given 0.7 grams EGCG was
significantly reduced compared to the levels of bad cholesterol
in the control group of rats given no EGCG at all.

In addition, the rats were given a sample liquid meal high in
cholesterol and it was observed that cholesterol absorption in
the intestines in the group of rats given the most EGCG was
significantly reduced (62.7%) compared to the control group with
no EGCG (79.3%). In essence, the study demonstrated that the
cholesterol in the food the EGCG rats were given wasn't being
absorbed into their bodies as readily it normally would be, thus
preventing it from getting into the bloodstream.

Researchers speculated that the EGCG interfered with the
solubility of the cholesterol in the digestive tract so that it
couldn't be absorbed.

Another study of laboratory rats had similar results.  This study
used the extracts from Green tea, Jasmine, Iron Buddha, Oolong
and Pu-erh teas in examining their effects on
hypercholesterolemia in rats.  Jasmine tea is made from a mixture
of Jasmine flowers and Oolong or black tea leaves.  Oolong tea is
fermented or oxidized to a level between green tea and black tea
in taste.

Pu-erh is a tea made from tea leaves that are fermented and then
aged for as many as 50 years.  Iron Buddha tea is an Oolong tea
noted for a particularly fine flavor.

This group of rats was given a high cholesterol diet for one week
before receiving the different tea extracts in their respective
groups along with a continued high cholesterol diet for eight
weeks.  All the teas were found to lower the atherogenic index
and increase the total 'good' vs. 'bad' cholesterol ratio in
the rats.

The green tea and the Jasmine tea extracts contained higher
levels of EGCG than the other extracts and it was found that they
had significantly lowered the cholesterol levels in the rats
compared to the other tea extracts.  The teas also worked to
reduce the average increase in liver size of the rats due to
lipid disposition while they were on their high cholesterol
diets.




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Jon M. Stout is the Chairman of the Golden Moon Tea Company. 
Golden Moon Tea carefully selects the finest rare and orthodox 
teas, which are processed slowly and handcrafted with extreme 
care. At their website, you can learn more about their current 
tea offerings, including their exceptional green tea 
(http://www.goldenmoontea.com/greentea), white tea, black 
tea, oolong tea (also known as wu-long and wu long tea -
http://www.goldenmoontea.com/wu-long) and chai. Visit 
http://www.goldenmoontea.com for all details concerning 
the Golden Moon Tea Company's fine line of teas.


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