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Article Title:
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Green Tea's Effectiveness in Fighting Pancreatic Cancer

Article Description:
====================

Cancer is one of our country's most frightening diseases. One
million Americans will be diagnosed with cancer this year, and
about 300 people will die from it each and every day. Scientists
continue scrambling for understanding into what causes cancer, so
that we can prevent it.


Additional Article Information:
===============================

808 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2006-11-28 11:00:00

Written By:     Jon M. Stout
Copyright:      2006
Contact Email:  mailto:[EMAIL PROTECTED]


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Green Tea's Effectiveness in Fighting Pancreatic Cancer
Copyright (c) 2006 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



Cancer is one of our country's most frightening diseases. One
million Americans will be diagnosed with cancer this year, and
about 300 people will die from it each and every day. Scientists
continue scrambling for understanding into what causes cancer, so
that we can prevent it. In addition, work is ongoing to find
effective ways of treating this disease.

In recent years, there have been quite a few studies on green tea
and its cancer preventing characteristics. These studies are
fueled by examination of Asian cultures, where green tea is part
of everyday life, and where the incidences of heart disease,
stroke and cancer are far lower than here in the US. Asian
cultures have understood for many years that green tea is
effective in slowing down the aging process and preventing and
treating disease.

All tea comes from the Camellia sinensis plant; white tea, green
tea and black tea all come from this same source. The differences
are a result of how the tea is processed.  Green and white tea is
not fermented during processing, but black tea is fermented. This
fermentation process chemically changes the natural anti-oxidants
that tea contains.

While even after fermentation, tea is quite healthy; it is the
anti-oxidants in their most natural form that seem to have the
best anti-aging and disease fighting qualities. In particular,
the catechins EGCG is one of the most powerful anti-oxidants you
can consume.

Anti-oxidants are important to us because they combat free
radicals that are naturally created by our body during the
digestion process. These free radicals must be eliminated or they
will damage our cells and our DNA. A deficiency in anti-oxidants
allows these free radicals to rule, causing us to age more
quickly and develop diseases like cancer and heart disease.

So, a diet rich in anti-oxidants has been shown effective in
preventing cancer and heart disease, lowering cholesterol and
reducing your risk of having a stroke. Doctors recommend that we
eat a diet rich in fresh fruits and vegetables for their
anti-oxidant effects; however, we are now learning that one of
the best ways to get your daily dose of anti-oxidants is through
drinking green tea.

As great as this news is for the prospects of preventing cancer,
there is even more exciting news. There is evidence to suggest
that not only might green tea prevent cancer, but might also be
an effective treatment for cancer. Recent studies have shown that
tea – green and black – appear to slow the progression of cancer
cells.

This particular study was done on prostate and pancreatic cancer
cells. The cells were treated in vitro with extracts from green
and black tea. The cells were exposed to tea extracts for a
period of 24 hours. The growth of the cancer cells was inhibited
by as much as 90% during the period of exposure to the tea.

In addition to these exciting results, this study also suggested
that green and black tea may inhibit the expression of the gene
known as MDR-1. MDR-1 stands for multi-drug resistant gene. This
gene expresses a drug resistant substance into the tumor cells
that diminishes the effect that treatment has on the cells.

This study found that during the 24 hour period when the cells
were exposed to the tea extracts, the amount of MDR-1 expressed
by the cancer cells was decreased. This leads us to the
conclusion that using green tea in conjunction with traditional
cancer treatments may increase the effectiveness of the cancer
drugs. There have been other studies, as well, that have
indicated that cancer drugs are more effective when they are
administered along with green tea.

Of course, as with many other findings, more research is needed
before we fully understand the benefits that might be gained from
using tea to prevent and treat cancer. Most importantly, many of
these studies that have only been conducted on mice or in test
tubes need human trials. Only then will we truly understand how
lab findings might translate into real treatment and prevention
options.

One thing's for sure, though; there is no downside to
incorporating tea into your diet. Green tea, in particular, is
refreshing, healthy and filled with anti-oxidants. It is a
healthier alternative to that morning cup of coffee, because it
has a high anti-oxidant level and because it is significantly
lower in caffeine than coffee.

Green tea is a wonderful way to help prevent aging and disease.
Adding green tea to your diet is a simple and effective way to
improve your health and chances of living to a ripe old age. As
the research evolves, there's no doubt that we'll gain greater
insight into exactly how green tea works and how we can best use
its power. But, in the meantime, you can be assured that drinking
green tea every day is a healthy habit. 




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Jon M. Stout is the Chairman of the Golden Moon Tea Company. 
Golden Moon Tea carefully selects the finest rare and orthodox 
teas, which are processed slowly and handcrafted with extreme 
care. At their website, you can learn more about their current 
tea offerings, including their exceptional green tea 
(http://www.goldenmoontea.com/greentea), white tea, black 
tea, oolong tea (also known as wu-long and wu long tea -
http://www.goldenmoontea.com/wu-long) and chai. Visit 
http://www.goldenmoontea.com for all details concerning 
the Golden Moon Tea Company's fine line of teas.


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