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Green Tea:  The Japanese Secret to Good Health

Article Description:
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Cancer remains a number-one killer in countries around the world.
 Therefore, it should come as little surprise that medical
researchers are exploring new avenues in an effort to find ways
to attack cancer. 


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1040 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2006-11-29 10:12:00

Written By:     Marcus Stout
Copyright:      2006
Contact Email:  mailto:[EMAIL PROTECTED]



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Green Tea:  The Japanese Secret to Good Health
Copyright (c) 2006 Marcus Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



Cancer remains a number-one killer in countries around the world.
 Therefore, it should come as little surprise that medical
researchers are exploring new avenues in an effort to find ways
to attack cancer.

The investigation into alternative cancer therapies often begins
by examining the cultures of specific nations in an effort to
determine whether diet or other customs could help unlock the
secret to curing this dreaded disease.  Since green tea has been
a staple of the Japanese diet for centuries, it's not surprising
that new attention is being paid to the tea's therapeutic
benefits.

In recent years, doctors and scientific researchers have been
focusing new attention on the idea of drinking green tea in an
effort to keep cancer at bay.  It's been thought that the
beverage possesses certain natural properties which make it a
likely cancer preventative.

Studying Green Tea In-Depth

In order to look at this issue in more depth, researchers Kazue
Imai, Kenji Suga, and Kei Nakachi of the Saitama Cancer Center
Research Institute in Saitama, Japan, decided to examine the
effects of green tea drinking among the Japanese.  In an article
entitled "Cancer-Preventive Effects of Drinking Green Tea Among a
Japanese Population" in Preventative Medicine magazine, the
research team explored the therapeutic benefits of green tea at
length.

When the researchers began their investigation, there had been a
number of studies indicating that the main ingredient of green
tea, epigallocatechin gallate, or EGCG, was anti-carcinogenic. 
However, there was little evidence to suggest that EGCG could
prevent cancer in human beings.  While some human studies had
been conducted, the results were far from conclusive.

The Japanese research team strongly believed that it was
absolutely critical to conduct an in-depth study in an Asian
nation, given the popularity of tea consumption in the Orient. 
Ultimately, the Japanese scientists found that those Japanese
subjects who drank green tea were less likely to develop cancer. 
This was particularly true among women who consumed more than ten
cups of green tea each day.

A Natural Cancer Prevention Tool

The rate of cancer was low among both men and women who consumed
large amounts of green tea.  In addition, a study of 384 cancer
patients indicated that increased consumption of green tea was
linked with a delay in the onset of cancer.  Again, this
phenomenon was most prevalent among women who consumed more than
ten cups of green tea each day.   The average delay for the onset
of cancer was four years-four years of enhanced quality of life
for the subjects involved.

To a Western mind, drinking ten cups of green tea daily can seem
mind-boggling-especially if one has difficulty consuming eight
glasses of water each day.  It should be noted that, on average,
the subjects were probably consuming 150 ml of green tea per cup.
 That would amount to about 300 to 400 milligrams of EGCG-a
healthy amount, by any standard.

More Powerful Than Once Thought

It has become clear that green tea is far more powerful in
fighting cancer than researchers once thought.  For instance,
scientists recently discovered that green tea's unique chemical
makeup enables it to combat one of the key cancer-causing
molecules linked to tobacco use.  The ground-breaking evidence
appeared in a journal published by the American Chemical
Society.

In the study, researchers examined the effects of two components
of green tea, EGCG and epigallocatechin, also known as EGC. 
These substances are close to the consistency of
cancer-preventing substances in red wine, grapes, broccoli, and
cabbage.  The research team discovered that EGCG and EGC can
inhibit a molecule that often "turns on" genes that can be
harmful to the body, leading to the development of cancer.

However, it's unclear whether the results in the science lab
could be replicated in a person's home, since the effectiveness
of drinking green tea depends on how the beverage is used by the
human body.  In addition, there appear to be differences between
varieties of green tea, so additional study is necessary to prove
the beverage's effectiveness in inhibiting potentially harmful
molecular processes.

The Need for More Research

Based upon the evidence presented in the study conducted by Imai,
Suga, and Nakachi, there can be little doubt that their research
indicates that consuming green tea can lead to the prevention of
cancer.  However, additional research is definitely needed in
order to determine which organs of the body could best benefit
from green tea.

In other words, will drinking green tea fight stomach cancer? 
Breast cancer?  Colon cancer?  At this point, the answers to
these questions remain unclear.  Yet, it should be noted that
laboratory tests show that green tea's EGCG can zero in on
organs in an effort to prevent cancer.

The initial research into cancer prevention using green tea is
incredibly encouraging.  To begin with, green tea is an ordinary
part of many people's diets, so drinking the beverage does not
necessarily mean a radical lifestyle change.  If people are
already accustomed to consuming green tea, it stands to reason
that they wouldn't mind consuming more of it, if it would mean
preventing the occurrence of cancer.

A Virtually Problem-Free Solution

Some approaches to preventing cancer may seem initially
appealing, but can become decidedly less so because of the side
effects involved.  However, there are no toxic effects linked to
green tea consumption, meaning that this cancer-fighting remedy
is especially promising.

In addition, green tea appears to be a powerful cancer prevention
tool.  If the beverage's therapeutic effects were limited, there
wouldn't be a great deal of interest in using it as a cancer
preventative.  However, the strong link between green tea
consumption and cancer prevention indicated by the Japanese study
means that there is good reason for people to consider adding
green tea to their diets.

Effects Beyond the Orient

Some might conclude that green tea drinking only prevents cancer
among Asian populations, but researchers in the field believe
that would be a mistake.  It's entirely possible that, if
Westerners also made green tea a significant part of their daily
diet, they would also see the preventative effects.

With so many supermarkets and convenience stores in the West now
stocking green tea, it may be just a matter of time before
Westerners will also experience the beverage's medicinal
benefits. 




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Marcus Stout is the President of the Golden Moon Tea Company. Golden Moon Tea 
carefully selects the finest rare and orthodox teas, which are processed slowly 
and handcrafted with extreme care. At their website, you can learn more about 
their current tea offerings, including their exceptional green tea 
(http://www.goldenmoontea.com/greentea), white tea, black tea, oolong tea (also 
known as wu-long and wu long tea - http://www.goldenmoontea.com/wu-long) and 
chai. Visit http://www.goldenmoontea.com for all details concerning the Golden 
Moon Tea Company's fine line of teas.


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