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Article Title:
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Protection Against Digestive Cancer

Article Description:
====================

There are numerous types of cancer that affect different areas of
our digestive systems. Two of the most life threatening are
cancers of the biliary tract and gall bladder tumors. Tumors and
cancers in this part of the digestive system are rare, with only
about 7500 diagnosed each year, but are more often fatal than
many other forms of digestive system cancer.


Additional Article Information:
===============================

928 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2006-12-14 11:00:00

Written By:     Marcus Stout
Copyright:      2006
Contact Email:  mailto:[EMAIL PROTECTED]



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Protection Against Digestive Cancer
Copyright (c) 2006 Marcus Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



There are numerous types of cancer that affect different areas of
our digestive systems. Two of the most life threatening are
cancers of the biliary tract and gall bladder tumors. Tumors and
cancers in this part of the digestive system are rare, with only
about 7500 diagnosed each year, but are more often fatal than
many other forms of digestive system cancer. 

Gall bladder cancer occurs more frequently in women than men, and
your likelihood of contracting it increases as you age. Hispanics
are more likely to get gall bladder cancer than any other
population. It is not usually diagnosed until it is far advanced,
which is why the prognosis is usually poor.

We don't fully understand the cause of gall bladder cancer, but
we do know that people who suffer from gall stones are more
likely to develop it later on. This appears to be because the
gall stones cause chronic inflammation in the gall bladder, which
can lead to the development of abnormal cells. 

Other biliary tract cancers are diagnosed in about 2000-3000
Americans each year. Like gall bladder cancer, it is often not
diagnosed until it has reached late stages and often
metastasized. Again, the cause is not fully known, but, as with
other digestive system cancers, it occurs more frequently in the
obese. It also occurs more frequently in Hispanics, American
Indians, Eastern Europeans and Japanese. 

In recent years, there has been a fair amount of research on the
cancer preventative effects of drinking green tea. It appears
that green tea has the power to prevent many forms of cancer,
including those of the digestive system, like gall bladder cancer
and biliary tract cancer. 

A study conducted in China attempted to establish a link between
consumption of green tea and the prevention of these cancers. The
study looked at a large segment of the population. It included
627 patients with various forms of biliary tract cancer
(including gall bladder cancer), 1037 cases with biliary stones,
and 959 randomly selected control participants. 

This study concluded that the women who were regular tea drinkers
had (meaning that they drank at least one cup of green tea a day
for at least six months) a significantly lower risk of biliary
tract cancer and gallbladder cancer – even if they had gall
bladder disease – than those who did not drink green tea.*

For men, the study found a slightly lower risk of cancer among
the green tea drinkers; however it was not enough to be
considered significant. In addition, it was found that a higher
than average number of the male participants in the study were
smokers, so this may have skewed the results, since smoking
increases a person's overall risk of cancer. 

Why Green Tea?

Many of us may be surprised to find that green tea is so healthy.
The reason is that it's loaded with anti-oxidants in their
natural state. Black tea also contains anti-oxidants, but during
the fermentation process that black tea undergoes, these
anti-oxidants change, and become less healthy than in their
original state. 

The anti-oxidants in tea are called catechins, part of the
flavan-3-ol class of flavonoids. EGCG is one of the catechins
contained in tea, and is one of the most potent anti-oxidants
around. Because green tea hasn't been fermented, the EGCG is in
its most natural and potent state. 

Anti-oxidants are so important because they combat the free
radicals in our bodies. Free radicals are damaging oxygen
molecules that occur as a result of our body's process of
converting food to energy. If they are left unchecked, they cause
cell and DNA damage, which eventually leads to aging and disease.


So, to protect our health, it's important to get anti-oxidants
in our diet every day. Fruits and vegetables are good sources, as
is coffee, black tea and dark chocolate. But, green tea is one of
the very best sources. A diet rich in anti-oxidants can help
prevent cancer, heart attack and stroke, as well as general
premature aging. 

The research regarding cancer is significant. In addition to the
study mentioned above regarding digestive cancers, there have
been numerous other studies suggesting that green tea can protect
against many forms of cancer. In fact, Japan's medical community
now considers green tea to be a known cancer preventative. 

This news is, of course, quite exciting, but it goes even
further. There have also been studies that suggest that green tea
may be helpful in treating cancer, too. Several studies have
shown that when green tea was used as an adjunct therapy along
with traditional chemotherapy, the chemotherapy was more
successful. Cancerous cells showed a higher concentration of the
cancer drugs when green tea was administered along with the
medication.

Some studies have even suggested that green tea may be beneficial
in preventing the spread of cancer. It appears that the growth of
cancer cells slows significantly or even stops when patients of
certain cancers are given green tea in significant quantities. 

Of course, green tea is not a magic bullet, and is not designed
to replace traditional cancer treatments. However, it certainly
appears that green tea is an important tool for protecting your
body against many types of cancer and other illnesses, and may
even be an effective adjunct treatment for those who already have
cancer. 
So, add some green tea to your diet. It's delicious and you have
nothing to lose. There are no side effects and green tea is well
tolerated even by the caffeine sensitive. Drinking green tea may
be the simplest thing you can do to protect your health.




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Marcus Stout is the President of the Golden Moon Tea 
Company. Golden Moon Tea carefully selects the finest 
rare and orthodox teas, which are processed slowly 
and handcrafted with extreme care. At their website, 
you can learn more about their current tea offerings, 
including their exceptional green tea 
(http://www.goldenmoontea.com/greentea), white tea, 
black tea (http://www.goldenmoontea.com/blacktea), 
oolong tea (also known as wu-long and wu long tea) 
and chai. Visit http://www.goldenmoontea.com for 
all details concerning the Golden Moon Tea Company's 
fine line of teas.


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