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Article Title:
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The Health Benefits of Black Tea

Article Description:
====================

Tea is the second most popular beverage in the world, after
water. And, in all parts of the world except Asia, the vast
majority of the tea consumed is black tea. Scientists have
uncovered many healthful benefits of drinking tea, making
drinking this very popular beverage a very healthy habit to get
into.


Additional Article Information:
===============================

802 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-01-31 10:12:00

Written By:     Jon M. Stout
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]


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The Health Benefits of Black Tea
Copyright (c) 2007 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



Tea is the second most popular beverage in the world, after
water. And, in all parts of the world except Asia, the vast
majority of the tea consumed is black tea. Scientists have
uncovered many healthful benefits of drinking tea, making
drinking this very popular beverage a very healthy habit to get
into.

All tea comes from the Camellia sinensis plant. Black tea differs
from green tea and white tea in the way it is processed. Black
tea is fermented during processing; green and white tea are not.
This is what produces the differences in the color and flavor of
the types of tea.

There are also some other differences between green tea and black
tea. The fermentation process that black tea undergoes changes
some of the plant's compounds. For this reason, scientists have
recently concluded that green tea is more healthful than black.
Very little research has been performed on white tea, though it
is likely that its compounds are very similar to those in green
tea.

The reason that tea is so healthy is that it is a powerful source
of anti-oxidants. Anti-oxidants are important because they have
the power to neutralize free radicals in the body. Free radicals
are created during the digestive process. They are oxygen
containing molecules that can destroy cells and DNA if not kept
in check. Anti-oxidants prevent free radicals from doing their
damage; in the long run preventing aging and disease.

Much research has been shown that suggests that some of the most
important anti-oxidants in the tea plant are compromised during
the fermentation process; leading to the belief that green tea is
far healthier. EGCG is the anti-oxidant most revered in green
tea. This anti-oxidant is almost completely destroyed during the
fermentation process.

However, there is also research that shows that the one of the
most important anti-oxidants in the tea plant – a substance known
as theaflavins, are not compromised during the fermentation
process. These theaflavins are also very healthy and may also
have the power to prevent many diseases.

One study, reported by the UK Tea Council, showed that black tea
has an abundance of anti-oxidative activity, much like green tea.
The theaflavins in black tea have been shown to scavenge abnormal
cells, helping to rid them from the body before they can damage
the body or mutate into cancer cells.

Theaflavins have also been shown to have the power to inhibit
oxidation. There are many situations in the body where oxidation
occurs and causes damage. The most significant example is the
oxidation of LDL cholesterol.

The reason that a high LDL cholesterol level is bad is that the
LDL cholesterol that is floating around in the blood oxidizes and
hardens. This causes it to stick to the arterial walls,
restricting blood flow. Tea's anti-oxidants have been shown to
prevent this oxidation process, reducing the damage that LDL
cholesterol can do.

In other studies, black tea has also been shown to be just as
effective as green tea in preventing certain diseases. For
example, one study on oral cancer showed that consuming either
green or black tea can significantly reduce the risk of oral
cancer, particularly in those who smoke cigarettes and use other
tobacco products.

In addition, some studies on breast cancer have shown that tea,
whether black or green, helped to ensure that women had an
appropriate level of the sex hormone binding globulin on critical
days of their cycle. The level of binding globulin is important
because low levels of this hormone in pre-menopausal women have
been associated with a higher risk of developing breast cancer.

So, as you can see, green tea isn't the only tea that's good
for you. Drinking black tea is also a very healthy addition to
your diet. And, that's good news since 80% of the tea consumed
in the world is black tea.

Black tea is available nearly any way you want it. There are
hundreds of blends and flavors available, ensuring that every
palate can be satisfied with some form of green tea. Nearly every
restaurant you'll visit offers tea as a beverage, and you can
get bottled tea for when you're on the go. No other beverage
besides water is so easy to come by!

Tea, whether green or black, should be part of your everyday
anti-oxidant intake, along with plenty of fruits and vegetables.
Ensuring that your diet is rich in anti-oxidants is one of the
simplest things you can do to slow down the aging process and
prevent a wide variety of diseases.

So, go make yourself a big cup of tea. And, don't feel guilty if
it's not a cup of green tea. Black tea is good for you too, and
may go a long way to helping you stay healthy and young for many
years to come.




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Jon M. Stout is the Chairman of the Golden Moon Tea Company. 
Golden Moon Tea carefully selects the finest rare and orthodox 
teas, which are processed slowly and handcrafted with extreme 
care. At their website, you can learn more about their current 
tea offerings, including their exceptional green tea 
(http://www.goldenmoontea.com/greentea), white tea, black 
tea, oolong tea (also known as wu-long and wu long tea -
http://www.goldenmoontea.com/wu-long) and chai. Visit 
http://www.goldenmoontea.com for all details concerning 
the Golden Moon Tea Company's fine line of teas.


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