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Tea: How is White Tea Different from Other Teas?

Article Description:
====================

In recent years, white tea has gained great popularity. Tea
connoisseurs everywhere have come to appreciate white tea's
delicate, slightly sweet flavor. Though white tea comes from the
camellia sinensis plant, just like black tea, green tea and
oolong tea, there are several significant differences between
white tea and other teas.


Additional Article Information:
===============================

858 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-05-21 10:48:00

Written By:     Marcus Stout
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]



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Tea: How is White Tea Different from Other Teas?
Copyright (c) 2007 Marcus Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



In recent years, white tea has gained great popularity. Tea
connoisseurs everywhere have come to appreciate white tea's
delicate, slightly sweet flavor. Though white tea comes from the
camellia sinensis plant, just like black tea, green tea and
oolong tea, there are several significant differences between
white tea and other teas.

Processing - White tea is harvested before the leaves are fully
open, when the buds have fine white hair covering them. This is
much earlier than other teas are harvested. In addition, white
tea leaves are not fermented. Rather their leaves are simply
steamed and then dried, often right in the fields. This protects
white tea's delicate flavor.

Availability – Less white tea is grown than other types of tea in
the world. Most tea gardens designate just a few tea bushes for
early harvest to create white tea. In addition, white tea is
grown in far fewer areas of the world. Most of it is grown in
China and Japan, and a little is grown in small areas of India
and Sri Lanka. However, we may find more and more tea gardens
concentrating on white tea as the demand for it grows.

Cost – Because white tea is fairly rare, you'll find that it
costs a bit more. However, white tea is gaining popularity, which
means that it's likely that it will become more readily
availability, which is likely to drive down the price.

Flavor – White tea has a very delicate flavor that is slightly
sweet. It has a paler color than other teas. In fact, it may
appear that you didn't steep it long enough, if you judge just
by the color. It also has far less aroma than green, oolong or
black tea.

Serving method – Do not pour boiling water on white tea leaves;
the temperature should be a bit shy of the boiling point. And,
experts recommend that you not use sweetener or milk in white
tea; it should be served plain.

Caffeine Content – White tea has the least caffeine of any tea.
White tea contains about 15 mg of caffeine per serving, while
black tea contains 40 and green tea contains 20. This makes white
tea an excellent choice for the caffeine sensitive.

Health Benefits – White tea contains all the benefits usually
associated with drinking green tea, but with additional benefits,
as well. Like green tea, white tea holds antioxidants in their
natural state. These anti-oxidants have been shown to:

 * Reduce your risk of cancer – Many different studies have
supported the finding that green tea and, because of its
similarity, white tea, can prevent and possibly even help treat
cancer. Several studies have shown that Asian cultures, where tea
drinking is most common, to have significantly lower incidences
of many forms of cancer. Some other studies have suggested that a
compound in these teas can actually inhibit the growth of cancer
cells.

This compound may prevent cancer in healthy people, and may even
be able to slow down cancer's progress in those already battling
the disease. It appears that tea may be most effective at
preventing bladder, colon, rectal, esophageal, bladder, liver,
lung, pancreatic cancer, breast cancer and prostate cancer.

 * Lowers Cholesterol - Tea has been shown to be effective in
lowering LDL cholesterol. Tea also appears to inhibit the
formation of abnormal blood clots. These clots, also known as
thrombosis, are the leading cause of heart attacks and strokes.
Many studies have shown that when coupled with a low cholesterol
diet, participants who drank tea reported lowering cholesterol
levels more than participants on the same diet who did not
consume tea daily.

 * Ease Rheumatoid Arthritis –Tea's anti-oxidants may also be
able to prevent and reduce the severity of rheumatoid arthritis.
Several studies have shown dramatic reduction in the incidents of
arthritis in mice that were fed tea. In addition, the mice that
did develop arthritis developed a milder form with an onset later
in life. In addition, rheumatoid arthritis is far less common in
the Asian world, where tea drinking is much more frequent.

 * Help Lose Weight – Tea's combination of catechins and
caffeine appear to speed up the metabolism and may help with
weight loss. It may also help regulate insulin in the body, which
can be beneficial for diabetics.

 * Prevent Alzheimer's disease – Studies suggest that tea
drinkers may also be less likely to develop Alzheimer's
disease.

 * Improve your immune system – One benefit of drinking white tea
that is not found in drinking other forms of tea is that white
tea seems to be especially good at improving your immune system,
which makes your body more effective at fighting off bacteria and
viruses. White tea seems to be especially effective at killing
the staph and strep viruses.

So, as you can see, white tea is very much like other teas, and
very different at the same time. What this means to most of us is
that it's a great tea to add to our usual list of treasured
teas. Once you try white tea, you're certain to want to drink it
just as regularly as the other varieties of tea you've grown to
love.




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Marcus Stout is President of the Golden Moon 
Tea Company. For more information about tea, 
(http://www.goldenmoontea.com/greentea) 
green tea (http://www.goldenmoontea.com/blacktea) 
and black tea go to http://www.goldenmoontea.com


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