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Article Title:
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Tea: What is White Persian Melon Tea?

Article Description:
====================

White tea is gaining popularity in the Western world very
rapidly. Renowned for its mild, sweet flavor and enormous health
benefits, white tea appeals to a whole new crop of tea drinkers.
White tea has a mild flavor that attracts those who might find
black teas too bold and green teas too grassy.


Additional Article Information:
===============================

873 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-05-23 10:12:00

Written By:     Marcus Stout
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]



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Tea: What is White Persian Melon Tea?
Copyright (c) 2007 Marcus Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



White tea is gaining popularity in the Western world very
rapidly. Renowned for its mild, sweet flavor and enormous health
benefits, white tea appeals to a whole new crop of tea drinkers.
White tea has a mild flavor that attracts those who might find
black teas too bold and green teas too grassy.

The flavor of white tea is described by most tea drinkers to be
light, airy and a bit sweeter than black or green tea. It is
rarely bitter, even when over brewed and is best enjoyed without
sweetener or milk. It brews to a paler color than black or green
tea and has a very delicate aroma.

One of the finest white teas available is a blend called white
Persian melon tea. This tea is a delicious blend of the finest
white tea with the addition of refreshing melon.

Like other white teas, white Persian melon tea comes from the
camellia sinensis plant. But, white teas are harvested much
earlier than other teas, before the leaves are fully open and
while they retain fine white hair on the buds. White tea is also
processed differently than black and green teas, in that it
receives the very least processing of all the tea varieties.

The leaves are simply dried and steamed. The steaming prevents
the leaves from oxidizing. This protects the delicate flavor and
helps the tea leaves retain their natural anti-oxidants.

The anti-oxidants in white tea make it one of the healthiest
drinks you can find. For centuries, the Chinese have used tea for
medicinal purposes, but the modern world seems to just be
beginning to understand the healthful properties that a regular
diet of tea can afford.  The anti-oxidants in white tea have been
shown to fight cancer, heart disease and high cholesterol. White
tea has also been shown to improve the immune system, too.

In particular, white tea seems to have the ability fight off
bacteria and viruses. White tea is also high in fluoride, making
it great for preventing tooth decay and inhibiting the formation
of plaque.

White Persian melon tea gives you the sweet flavor and enormous
health benefits of all white teas. However, White Persian Melon
tea has the added flavor and benefits of the melon. Melons are a
powerful source of anti-oxidants in their own right, and the
combination of the two may make White Persian Melon tea one of
the healthiest you can drink.

Melon contains an anti-oxidant known as GliSODin. This particular
anti-oxidant is known to neutralize some of the most destructive
free radicals in our bodies. However, GliSODin also has the power
to stimulate our bodies to produce its own anti-oxidants, and has
been clinically proven to help maintain cellular health and
protect against oxidative damage in several studies.

In fact, GliSODin is so powerful that it has even found to be
effective when used topically. It's likely that we'll begin to
see white tea and melon used together for skin care products as
well as for drinking! The ability to make our body produce its
own anti-oxidants may mean that consuming melon has a longer
lasting health benefit than many other high anti-oxidant foods.

Brewing and Enjoying White Persian Melon Tea

All white tea should be brewed using water that is heated to just
below the boiling point. Let it steep for about 5 minutes before
drinking.

You'll find that White Persian Melon tea has a bit more flavor
than plain white tea. The melon adds a fruity flavor and enhances
the sweetness, making this one of the most exotic white tea
flavors.

White Persian Melon tea is a favorite for making iced tea. The
addition of melon makes it one of the most refreshing teas;
perfect for a hot day. To make iced tea, simply brew several
servings of tea at once and allow to cool.

Since white tea is so delicate in flavor, it's not wise to make
white tea and then pour it over ice while hot. Doing so may
dilute the flavor of the tea to a point that it tastes too weak.
Instead, allow the pitcher of tea to cool before serving. This
keeps the original flavor of the tea by not allowing the ice to
dilute it too much.

White Persian Melon tea is, of course, wonderful taken hot, as
well. Because it is very fluffy, it requires a bit more tea per
cup to brew. Begin by using about two teaspoons per cup and
adjust to your taste. The best loose white teas can easily give
you two good infusions. Always use fresh cold water and bring it
to a boil. Then let it cool for a minute or two before pouring
over the tea leaves.

White Persian Melon tea makes a relaxing cup for drinking just
before bed. Because white tea has far less caffeine than black or
green tea, it won't interfere with your sleep.

White Persian Melon Tea can be difficult to find. White tea in
general is rare; far less of it is grown each year. And, because
White Persian Melon tea is just one blend of white tea, there is
even less of it available. But, when you can find White Persian
Melon tea, it is a treat, indeed.




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Marcus Stout is President of the Golden Moon 
Tea Company. For more information about tea, 
(http://www.goldenmoontea.com/greentea) 
green tea (http://www.goldenmoontea.com/blacktea) 
and black tea go to http://www.goldenmoontea.com


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