Free-Reprint Article Written by: Jon M. Stout See Terms of Reprint Below.
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It's unlikely you'll find an oolong tea with more flavor or character than Imperial Formosa oolong tea. Additional Article Information: =============================== 834 Words; formatted to 65 Characters per Line Distribution Date and Time: 2007-07-09 11:00:00 Written By: Jon M. Stout Copyright: 2007 Contact Email: mailto:[EMAIL PROTECTED] Jon M. Stout's Picture URL: http://www.thephantomwriters.com/client-img/jon-stout.jpg For more free-reprint articles by Jon M. Stout, please visit: http://www.thePhantomWriters.com/recent/author/jon-m_-stout.html ============================================= Special Notice For Publishers and Webmasters: ============================================= If you use this article on your website or in your ezine, We Want To Know About It. Use the following URL to let us know where you have used this article, and we will include a link to your website on thePhantomWriters.com: http://thephantomwriters.com/notify.php?id=5059&p=load HTML Copy-and-Paste and TEXT Copy-and-Paste Versions Of Article Are Available at: http://thePhantomWriters.com/free_content/db/s/how-oolong-tea-graded.shtml#get_code --------------------------------------------------------------------- How Is Imperial Formosa Oolong Tea Graded? Copyright (c) 2007 Jon M. Stout Golden Moon Tea http://www.GoldenMoonTea.com If you're new to oolong teas, you must give them a try. Oolong teas are flavorful and fragrant, with a more complex taste than you'll find in many other tea varieties. And, Imperial Formosa Oolong tea is one of the best oolong teas available. It's unlikely you'll find an oolong tea with more flavor or character than Imperial Formosa oolong tea. Imperial Formosa Oolong tea is produced in Taiwan, like all Formosa teas. Oolong teas originated in China, but today Taiwan is second only to China in the amount of oolong tea produced each year. Oolong tea is a semi-fermented tea, making it a sort of cross between green and black teas. Oolong tea is fermented, like black tea, but for a much shorter period of time. It is believed that oolong tea was discovered by accident by a Chinese tea gardener names Wu Liang. According to Chinese legend, Wu Liang was busy collecting and processing tea leaves to make green tea when he spotted a river deer. He stopped to kill and prepare the deer and it interrupted his tea processing for the day, and he forgot to dry out the leaves. He remembered the tea a day later, but by this time it had begun to change color, and Wu Liang was afraid it had gone bad, but decided to finish drying it anyway. After completing the drying process, he made himself a cup and found that he had created a very flavorful and aromatic tea, and thus, oolong was born. Depending upon the length of fermentation, oolong teas can be closer to green teas in terms of color and flavor, or closer to black teas. In addition, oolong teas are traditionally made from the larger leaves of the tea plant. These are the leaves that grow further down the tea plant rather than the top leaves. Some Formosa oolong teas, known as pouchong teas, are fermented only about 15%. However, other Formosa oolong teas, including Imperial Formosa oolong tea is fermented about 30%, much like Chinese oolong teas. The flavor of Imperial Formosa oolong tea may surprise you if you're not accustomed to drinking oolong tea. This tea is full of nuances and subtleties, with hints of many different flavors. You'll taste notes of orange, dates and chestnuts, with a woody but sweet finish that lingers on the tongue. You may need to taste this tea several times before you discover all the flavors it has to offer. Like with other teas, it's important to purchase a good quality Imperial Formosa oolong tea. The best quality is particularly important with oolong teas, in order to allow you to experience the full range of flavors. Luckily, tea from Taiwan is graded according to a very easy to understand system, and one that is truly indicative of the quality of the tea leaves you're purchasing. Oolong teas are made with larger tea leaves. When the tea is graded in Taiwan, it is done so based on the size of the leaves after processing. Larger leaves with silver tips will be given a higher grade than broken leaves. The grades of tea from Taiwan are as follows: * Finest to Choice * Finest * Fine to Finest * Fine Up * Fine * On Fine * Superior to Fine * Superior Up * Fully Superior * Superior * On Superior * Good to Superior * Good Up * Fully Good * Good * On Good * Standard The best tea merchants will carry only the top one or two grades of oolong tea. In particular, Imperial Formosa oolong tea is typically made only from Finest to Choice leaves, making it one of the highest quality Formosa oolong teas in the world. The lower grades of leaves are typically found only in tea bags, which is another of the reasons that it's recommended that you choose only loose teas whenever you purchase tea of any flavor. In general, Formosa oolong loose teas are very good teas. Making oolong tea is a labor intensive process, and one that is not normally undertaken by tea gardens that mass produce their tea. In order to make the best oolong tea, the tea must be closely observed to determine when it has reached the proper level of fermentation, often requiring shaking or tumbling at regular intervals while the tea is fermenting. Each batch of oolong tea is created under the watchful eye of a tea artisan who can determine precisely when the batch is ready. Still, as a consumer, it's important to know your tea merchant. Buying tea only from the most reputable tea merchants will help you ensure that you're really getting your money's worth. The best tea merchants will offer you the highest grade of Imperial Formosa oolong tea at a fair price. Once you tasted Imperial Formosa oolong tea, you're sure to want to drink it again and again. This flavorful tea is perfect for pairing with food or for drinking all on its own. It's certain to become one of your favorite teas for an entertaining as well as for an evening alone. --------------------------------------------------------------------- Jon M. Stout is Chairman of the Golden Moon Tea Company. For more information about tea, (http://www.goldenmoontea.com/greentea) green tea (http://www.goldenmoontea.com/blacktea) and black tea go to http://www.goldenmoontea.com --- END ARTICLE --- Get HTML or TEXT Copy-and-Paste Versions Of This Article at: http://thePhantomWriters.com/free_content/db/s/how-oolong-tea-graded.shtml#get_code ..................................... TERMS OF REPRINT - Publication Rules (Last Updated: May 11, 2006) Our TERMS OF REPRINT are fully enforcable under the terms of: The Digital Millennium Copyright Act http://thomas.loc.gov/cgi-bin/query/z?c105:H.R.2281.ENR: ..................................... *** Digital Reprint Rights *** * If you publish this article in a website/forum/blog, You Must Set All URL's or Mailto Addresses in the body of the article AND in the Author's Resource Box as Hyperlinks (clickable links). * Links must remain in the form that we published them. 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Stout can be reached at: [EMAIL PROTECTED] *** Print Publication Reprint Rights *** If you desire to publish this article in a PRINT publication, you must contact the author directly for Print Permission at: mailto:[EMAIL PROTECTED] ..................................... If you need help converting this text article for proper hyperlinked placement in your webpage, please use this free tool: http://thephantomwriters.com/link-builder.pl ===================================================================== ABOUT THIS ARTICLE SUBMISSION http://thePhantomWriters.com is a paid article distribution service. thePhantomWriters.com and Article-Distribution.com are owned and operated by Bill Platt of Stillwater, Oklahoma USA. The content of this article is solely the property and opinion of its author, Jon M. 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