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Article Title:
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Reverse Diabetes by Understanding the Causes of Insulin Resistance

Article Description:
====================

Think diabetes is irreversible?  Nothing could be further from
the truth.  Despite what the medical establishment tells you, you
can reverse diabetes -- without insulin or medication.  Today,
I'd like to tell you about a new way of viewing -- and treating
-- diabetes.  First, though, you need to understand why diabetes
is such a problem 


Additional Article Information:
===============================

742 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2008-02-05 11:24:00

Written By:     Mark Hyman, M.D.
Copyright:      2008
Contact Email:  mailto:[EMAIL PROTECTED]


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Reverse Diabetes by Understanding the Causes of Insulin Resistance
Copyright (c) 2008 Mark Hyman, M.D.
UltraMetabolism




Think diabetes is irreversible?

Nothing could be further from the truth.

Despite what the medical establishment tells you, you can reverse
diabetes -- without insulin or medication.

Today, I'd like to tell you about a new way of viewing -- and
treating -- diabetes.

First, though, you need to understand why diabetes is such a
problem.


A Growing Epidemic

The disease has reached epidemic proportions: Type 2 diabetes
(formerly called adult onset diabetes) now affects nearly 100
million people worldwide, 20 million of which are Americans.

And it's on the rise -- especially in kids.  One in three
children born today will have diabetes in their lifetime.

That's because the path to diabetes starts very early.

The culprit is insulin.

When you eat a lot of sugar and other refined carbohydrates like
bread, pasta, rice, and potatoes, your body eventually becomes
resistant to the effects of insulin. It requires more and more
insulin to keep your blood sugar balanced. High insulin levels
increase your appetite -- and your belly fat.

High levels of insulin can occur decades before you're diagnosed
with diabetes. They are warning signs of this condition.

So are the other symptoms of insulin resistance, like belly fat,
sugar cravings, feeling tired after meals, high blood pressure
and triglycerides, and inflammation.

A family history of obesity, diabetes, heart disease, and even
dementia can increase your chances of developing insulin
resistance and pre-diabetes.

And pre-diabetes is just as bad as full-blown diabetes. It, too,
can cause heart attacks, strokes, dementia, cancer, and
impotence.

So why is diabetes on the rise?

The answer is as close as the food on your plate.

Our bodies were meant to consume a diet that's high in
nutrients, fiber, and omega-3 fats and low in sugar. So when we
eat unhealthy foods -- like sugar, trans fats, white flour, and
processed foods -- we activate genes that promote diabetes.

Yet type 2 diabetes is almost totally preventable. In fact, in
one major study, Harvard researchers found that lifestyle and
diet changes could prevent more than 90 percent of all type 2
diabetes cases.


Early Diagnosis is Key

Diagnosing type 2 diabetes early is crucial to its management and
reversal.

Because damage to the body can occur with even small changes in
insulin and blood sugar, doctors should diagnose pre-diabetes as
soon as possible.

The proof is in the research. One recent study found that people
whose fasting blood sugar was higher than 87 were at increased
risk of diabetes.

Yet most doctors don't worry until the blood sugar is over 110
-- or worse, over 126, which is diabetes.

Instead, I recommend early testing with anyone who has a family
history of type 2 diabetes, belly fat, or abnormal cholesterol --
regardless of your blood sugar level.

Ask your doctor for these tests:

1.      Insulin glucose challenge test with 2-hour glucose challenge,
75 grams measuring fasting, 1 and 2 hour blood sugar AND
insulin.

Your blood sugar should be less than 80 fasting and never rise
above 110 or 120 after one to two hours.  Your insulin should be
less than 5 fasting and should never rise above 30 after one to
two hours.

I recommend this test for everyone over 50, and for anyone with
any risk of insulin resistance, even children.

2.      The hemoglobin A1C is an important measure of glycated
hemoglobin, which can be an early indicator of sugar problems. It
should ideally be less than 5.5.  Anything over 6 is considered
diabetes.

3.      Lipid profiles are important. An HDL under 40 and a
triglyceride level over 150 usually means diabetes.

4.      An NMR lipid profile identifies the size of your cholesterol
particles.

5.      High sensitivity C-reactive protein is a measure of
inflammation, which is both a cause and result of insulin
resistance and diabetes.  It should be less than 1.

6.      Homocysteine is often abnormal in people with diabetes. It
should be between 6 and 8.

7.      Fibrinogen measures your risk of clotting and is associated
with insulin resistance and diabetes. It should be less than
300.

8.      Ferritin is a nonspecific marker of inflammation associated
with diabetes. It should be less than 150.

9.      Uric acid should be less than 6.  Higher levels indicate
problems with insulin resistance.

10.     Elevated liver function tests result from insulin
resistance.

These are tests any doctor can perform and are covered by
insurance. If you're at risk for diabetes, I urge you to get
tested. 




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Mark Hyman, MD is a pioneer in functional medicine, practicing 
physician and best-selling author. A sneak preview of his book 
"The UltraSimple Diet" is available.  See The UltraWellness Blog 
for more on http://www.ultrawellness.com/blog/insulin-resistance 
Testing for Insulin Resistance



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