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Article Title:
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Golden Moon's French Breakfast Tea

Article Description:
====================

If you think that morning requires a cup of coffee to get you
going, think again. Many tea drinkers already know the secret: a
good breakfast tea can give you a morning pick me up that's just
as distinct as coffee's and with a great tea flavor.


Additional Article Information:
===============================

849 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2008-05-01 11:12:00

Written By:     Jon M. Stout
Copyright:      2008
Contact Email:  mailto:[EMAIL PROTECTED]


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Golden Moon's French Breakfast Tea
Copyright (c) 2008 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



If you think that morning requires a cup of coffee to get you
going, think again. Many tea drinkers already know the secret: a
good breakfast tea can give you a morning pick me up that’s just
as distinct as coffee’s and with a great tea flavor.

Breakfast teas are named such because they are a bit stronger
than other teas, designed to open the eyes, just like coffee.
They also typically go very well with food, so that they are
easily enjoyed along with whatever you’re eating in the morning,
as well as on their own. Breakfast teas are nearly always made
from black tea, as this is the most robust tea, and has the most
caffeine.

You’ll find many breakfast teas from which to choose, but we
think Golden Moon’s French Breakfast tea is one of the best out
there. First of all, it’s made from Ceylon tea, considered some
of the world’s most flavorful tea.

Ceylon was the original name for the country of Sri Lanka, where
this tea is grown. Sri Lanka is the third largest tea producing
area in the world, and much of it stays in the country for
consumption. Only about 19% of the tea consumed outside Sri Lanka
is Ceylon.

Ceylon tea is subtly different than Indian or Asian teas in both
taste and color. It brews to a slightly red color and has a very
bright and distinct taste. It is robust and astringent. Tea is
grown at several altitudes in Sri Lanka, providing slightly
different tastes. The tea leaves are twisted and left in longer
particles than teas from other countries.

Ceylon teas are typically found only in high end teas in this
country. And, Golden Moon’s French Breakfast tea is of the
highest quality. The flavor is complex and strong, with subtle
notes of honey, giving it just a hint of sweetness to
counterbalance the strength.

Many tea drinkers, especially in the US, don’t realize how
important tea quality is to the end result that we find in our
cup each morning. Most of us were raised on the generic tea bag,
which, in most cases, produces the worst cup of tea you can have.
In most cases, tea bags are made from tea dust that is unusable
for loose teas. In recent years, high end tea producers have been
creating tea bags filled with very good quality tea leaves, but
these are few and far between.

You’ll still get your very best cup of tea from using loose tea,
which you should keep in airtight containers and use within a few
months for best taste. Many people complain that loose teas are
too expensive, but the truth is that if you get a really good
loose tea, it’s actually more cost effective than a lower priced
tea bag. You see, with a good loose tea, you can easily get a
second cup from your leaves, but when using teabags, you must
choose a fresh one for each cup to get any flavor.

Really good teas are rare in the US. There are just a few
purveyors of tea who provide really high quality loose teas like
Golden Moon’s French Breakfast tea. That’s because producing good
tea is hard work and requires skill and tenacity.

The best tea producers must have working relationships with the
best tea gardens all over they world. In the case of Golden
Moon’s French Breakfast tea, it comes from one of the best Ceylon
gardens in Sri Lanka. And, Golden Moon is assured the very best
that this garden has to offer because they are a preferred
customer for the tea grower. Only with these kinds of
relationships can you be assured the best cup of tea.

Golden Moon has gone to great lengths to find the best tea
gardens all over the world. This requires sampling a lot of tea
and working with a lot of growers to find just the ones that are
right for Golden Moon. But, only with this kind of tenacity can
Golden Moon find and blend teas that are truly unique and
especially delicious. These relationships with growers are
critical because they ensure that you can rely on the tea to be
of the same quality each and every time you purchase a batch.

So, you may not realize it, but a lot of work goes into that cup
of French Breakfast tea. The complex and bold flavor is no
accident, nor are the particular leaves chosen an accident.
Golden Moon has worked hard to ensure that you get a leaf that
will give you the flavor it promises and that will stand up to a
second infusion if you desire. These qualities make Golden Moon’s
tea a great value and a product you can rely on.

Don’t take your morning cup of tea for granted, and don’t settle
for less than the best breakfast tea around. Paying attention to
the fine details of tea production really does produce a better
cup of tea. And, Golden Moon has left no detail overlooked in
this French Breakfast tea. 




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Jon M. Stout is Chairman of the Golden Moon
Tea Company. For more information about tea,
green tea (http://www.goldenmoontea.com/greentea) 
and black tea (http://www.goldenmoontea.com/blacktea) 
go to http://www.goldenmoontea.com


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