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Article Title:
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Production of Tea: Orthodox Tea Vs, CTC (Crush, Tear, Curl) Tea

Article Description:
====================

Most orthodox teas are produced in China, Sri Lanka, Darjeeling
and Assam. They represent about 31 percent of world tea
production. An additional 25 percent is green and oolong tea.
This means that about 55 percent or over one half of all tea
produced is processed by the orthodox form of processing.


Additional Article Information:
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339 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2008-05-08 11:36:00

Written By:     Jon M. Stout
Copyright:      2008
Contact Email:  mailto:[EMAIL PROTECTED]


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Production of Tea: Orthodox Tea Vs, CTC (Crush, Tear, Curl) Tea
Copyright (c) 2008 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



Most orthodox teas are produced in China, Sri Lanka, Darjeeling
and Assam. They represent about 31% of world tea production. An
additional 25% is green and oolong tea. This means that about 55%
or over one half of all tea produced is processed by the orthodox
form of processing.

Therefore about 45% of teas are processed by the CTC (Crush, tear
and curl) method of production. CTC describes the use of
machinery that mechanically chops up both leaves, buds and stems
without discrimination as to the quality of the end product. CTC
produces tea that is finely ground and low in quality. All the
leaves, buds and stems are ground down to an equal size, mostly
dust and fannings, and are mainly used in tea bags filled with
lower quality tea.

When the CTC method is used to produce lower quality bagged tea,
usually only one infusion is possible.

Alternatively, the orthodox method oxidizes and prepares teas
with a focus on the top quality leaves and buds that produce
strong, robust flavor and are capable of multiple infusions. The
highest quality tea leaves and buds are processed through the
orthodox method whereas, the CTC method is associated with bagged
tea of lesser quality.

The CTC method is highly efficient as opposed to the orthodox
method that is very labor intensive. The CTC method is able to
produce more tea at a lower cost and quality and the dust and
fannings produced by CTC processing infuse very quickly because
of the lower mass the small pieces allow. Furthermore CTC was a
savior to the tea bag industry because the lower cost of
producing inferior quality tea more than offset the price of the
packaging of the tea bag. CTC therefore offset the higher
packaging cost of tea bags with the lower quality tea produced by
mechanizing the process.

Orthodox tea, on the other hand, avoids the tea bag cost but has
higher processing cost - but the result is a higher quality,
better tasting tea capable of supporting multiple infusions. 




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Jon M. Stout is Chairman of the Golden Moon
Tea Company. For more information about tea,
green tea (http://www.goldenmoontea.com/greentea) 
and black tea (http://www.goldenmoontea.com/blacktea) 
go to http://www.goldenmoontea.com


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