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Article Title:
==============

How To Save Your Pizza Delivery From Financial Ruin

Article Description:
====================

There is not much you can do for the nation's economy, but your
pizza shop is another matter. Every decision you make about your
shop has a direct effect on its bottom line, and that's
especially true for your delivery operation.


Additional Article Information:
===============================

801 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2008-11-13 11:48:00

Written By:     Rudy Vener
Copyright:      2008
Contact Email:  mailto:[EMAIL PROTECTED]


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How To Save Your Pizza Delivery From Financial Ruin
Copyright (c) 2008 Rudy Vener
Pizza Galaxy
http://www.pizzagalaxy.com



There is not much you can do for the nation's economy, but your
pizza shop is another matter. Every decision you make about your
shop has a direct effect on its bottom line.

That is especially true about your delivery operation.

Ever since the "30 minutes or it's free" campaign first hit
the pizza eating public, delivery has been a fact of life.

Now, when shrinking customer counts and rising costs are putting
many restaurants in a fight for their survival, delivery has
become a luxury that a hard pressed pizza shop simply may not be
able to afford.

But you can't just stop offering delivery. Do that and your
customers will go to a competitor who still delivers.

But what can you do?

Every so often, something nice happens. Two delivery orders come
into your shop at the same time for two addresses within a few
doors of each other. One trip, two deliveries, two tips. What
could be better?

If only this happened more often.

The good news is that it can! With a few simple tactics, you can
encourage these side by side orders and lower the average
delivery cost per order.

The first tactic is so simple and cheap it should be a pizza
shop's mantra: Drop off menus next door.

Every time a delivery driver delivers a pizza, he or she should
drop off at least three menus. One to the customer and one to
each of the customer's next door neighbors.

What will this accomplish? Obviously it gets more menus into the
hands of potential customers, but equally important, the new
customers are just a few steps apart. Eventually these neighbors
will order on the same night and bingo. Another double.

Handing out flyers to next door neighbors is one of the most
inexpensive marketing activities you can do. Your drivers should
be made aware that this one simple action on their part is in
their own self interest.

Every time they drop off those extra flyers or menus they
encourage orders within that neighborhood. They will earn more
tips per trip, and they will save more on gas for each delivery.

For the pizza shop this means one driver can deliver more orders
in less time.

The next tactic is to increase your delivery time. If you state
that deliveries will be made within 30 minutes, that more or less
forces you to begin cooking the food immediately and preparing it
to go out the door right away. You have a revolving door of
orders coming in and going out with no chance to minimize your
costs by combining delivery runs.

If another order for that neighborhood comes in fifteen minutes
later, it will not get delivered on the same trip.

You can improve on this by increasing your stated delivery time
to 50 minutes or an hour.

This way if an isolated delivery order comes in, you can delay
preparation for a few minutes and see if a companion order for
that neighborhood arrives to keep it company.

If it does, hallelujah! You just cut the delivery cost in half.
If not, OK, the customer still gets their food within your stated
delivery time.

You can improve the chances of simultaneous orders even more.

Distribute specific flyers or menus for a particular neighborhood
or community. The community targeted flyer would promote a
special for a particular day of the week or even time of day just
for that neighborhood.

Picture a large trailer park that is maybe just a bit outside
your normal delivery range. You still want to market to that
trailer park, but do not want to send your drivers there on
demand.

So you print up a flyer just for that trailer park. The flyer
will state up front that you will make only one delivery trip per
night at 7:30 and all orders must be in by 6:45 pm. Or you can
make two deliveries and any orders placed after 6:45 will be
delivered at 9:30 pm. You can easily justify these restrictions
due to the distance of the trailer park from your shop.

Since they wouldn't otherwise get deliveries at all from you,
the trailer park residents will quickly learn to comply with this
schedule and you will get more multiple orders per trip.

By encouraging multiple orders in close neighborhoods in this way
you can expand your overall delivery area. With the current cost
of gas, customers who are further away are more likely to be
willing to wait if they know at the end they will still get
delivery.

Food delivery, especially in the pizza market has become an
industry standard. By reducing the cost per order with these
tactics, you can keep this a viable part of your restaurant's
service even in poor economic conditions. 




---------------------------------------------------------------------
Rudy Vener, owner and founder of Pizza Galaxy, has 
http://www.pizzagalaxy.com helped restaurants serve 
their customers with online ordering nationwide since 
2004. Get his free report: The Top 7 Ways for Restaurants
to get Customers Online. Go to http://www.pizzagalaxy.com/top7ways.html
now to get your free copy.



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