I've had Dogfish's Midas Touch a couple times. I quite like it.
On Jun 7, 10:27 am, Cary Preston <[email protected]> wrote:
> The oldest beer recipe in history has been deciphered- and it's going to be
> put into commercial production. Count me in.
>
> http://discovermagazine.com/2005/nov/stone-age-beer
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