Ste Wilson wrote: > > Hope you all have a good and tiddly Christmas and new year.
Tx. Here is a recipe ... RECIPE --------------- 129 Fresh Sticklebacks (gutted) 2 Cloves of garlic 1 Cup of peas 1/2 Cup of rice Using a mallet, mush Sticklebacks & garlic to pulp. Place in pan with rice & peas. Add 3 cups water. Boil 33 mins, stirring occasionally. Think nicely. :-) - <https://tweetdeck.twitter.com/#> -- You received this message because you are subscribed to the Google Groups "TiddlyWiki" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web visit https://groups.google.com/d/msgid/tiddlywiki/9898f23c-f824-45c0-b793-12021bfc91bc%40googlegroups.com.
