We received a letter from Mrs April Mackenzie of Moscow, Scotland <https://www.google.it/maps/place/Moscow,+Galston,+UK/@55.633939,-4.5417217,11z/data=!4m5!3m4!1s0x48883184af443461:0x62d836ae065e0217!8m2!3d55.633939!4d-4.401646> with a question for people with more experience.
She have successfully tested porridge for taste, firmness and climpt using a TiddlyWiki... But she had to do the testing inside a flour pancake wrap that she is concerned may be distorting the results. So far she has not found a way to test Naked Porridge through a TiddlyWiki and would appreciate any feedback others have. Josiah -- You received this message because you are subscribed to the Google Groups "TiddlyWiki" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at https://groups.google.com/group/tiddlywiki. To view this discussion on the web visit https://groups.google.com/d/msgid/tiddlywiki/eddecebd-1e0a-413b-8071-1fc4ecd1e933%40googlegroups.com. For more options, visit https://groups.google.com/d/optout.
