Hi Tobias,

I didn't get exactly your point about trimming white-space around slice 
names/values; as I understood, you propose just to trim them all, and 
that's the case for current [my] implementation.

The only inconsistency is what is accounted as slices. Currently, there can 
be:

* up to one leading space in the slice name part
* any number of spaces/tabs trailing slice name and around slice values

By inconsistency I mean that the rule is a bite more complicated than just 
"any number of leading/trailing tabs and/or spaces for both slice names and 
values", but I wouldn't expect that somebody would add more than one space 
before a slice name.

This issue seems to be closed in my implementation, isn't it?

Best regards,
Yakov.

четверг, 21 февраля 2013 г., 23:10:30 UTC+4 пользователь Tobias Beer 
написал:
>
> Hi Yakov,
>
> A valid usecase for desiring blanks may be some form of markdown styled 
> content, e.g. where you know that your value is supposed to be indented. 
> But then, I'd think it would make more sense to leave the formatting to 
> whichever script would gather such slices and put them together with proper 
> (markdown) formatting.
>
> So, no... I guess, I currently wouldn't know of a usecase for leading / 
> trailing blanks... neither for slice-names nor for slice-vaues.
>
> And if we're actually strict about handling blanks... well, try adding 
> superfluous blanks before or after a tiddlers title. I think it makes sense 
> to not allow that. It's just way too confusing to find errors based on 
> unidentified blanks surrounding a string.
>
> So, actually, I think there's a sound argument for trimming both, 
> slicename and value. Not doing that, are we actually losing something that 
> we will miss later? Right now, I really can't think of a situation where 
> this would be the case.
>
> Cheers, Tobias.
>

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