Tim: That sounds very reasonable. Of course, in the "Jim twins" example, we
may just have co-incidence; perhaps a high % of those in a certain
demographic drink "Milla" in the first rate, making the co-incidence not
that unusual. It has been many years since I tried either of those brands,
btw. If I am permitted another tangent, vodka (as it relates to brand
loyalty) is interesting because it is supposed to be odorless, tasteless
(mostly) and colorless, which is why (if I remember) Smirnoff sold people on
the ads and posters. Choose the nicely colored label - since it all tastes
the same inside! 

I hope somewhere, deep in the heart of Florida, Michael S. is enjoying all
of this. Michael, you should win an award for "discussion initiation"


-----------------------------
John W. Kulig
Professor of Psychology
Director, Psychology Honors
Plymouth State University
Plymouth NH 03264
-----------------------------
-----Original Message-----
From: Shearon, Tim [mailto:[EMAIL PROTECTED] 
Sent: Tuesday, November 14, 2006 2:10 PM
To: Teaching in the Psychological Sciences (TIPS)
Subject: [tips] RE: Those amazing identical twins

John- I seriously doubt that there are primarily genetic factors in brand
choice of beer. One could make the case that genetically related
sensitivities to sweet and bitter tastes, in particular, (maybe umami?- is
there glutamate in beer?) could influence beer choice. But I would be hard
pressed to come up with detailed explanations of a genetic or physiological
sort while explanations based on peer pressure, advertising, locale, etc are
quite obvious. I think beer choice is probably more like music choice- it
depends more on education, exposure, experience, etc. On the other hand, as
you stated to your students earlier, a little bit of genetic input seems to
play some role in musical ability- particularly for those talented outliers
we all have on our stereo- now as to rock. . .  Besides, have you actually
tasted Miller? :) BLEAAACCCHHH!!! Right up there with Coors, imho. Tim

-----Original Message-----
From: John Kulig [mailto:[EMAIL PROTECTED]
Sent: Tuesday, November 14, 2006 7:46 AM
To: Teaching in the Psychological Sciences (TIPS)
Subject: [tips] RE: Those amazing identical twins



What is it about beer-brand loyalty? Every time I do my routine on the Jim
twins and we get to the beer they selected (Miller?) I ask my class if brand
of beer matters. In unison they all say "Yessssss...". Is there really a
difference between these types of beers? IF there is a difference, what
genetic factor unlerlies it? I remember a feisty student who once challanged
my assertion that musical talent had a genetic component, because (he said)
music nowadys is expressed through the piano and related instruments, none
of which were around when we "evolved." Obviously (or not?) we evolved with
a sensitivity to human pitch and rhythm, and this jumps over into the piano
or other instruments. But beer?  

-----------------------------
John W. Kulig
Professor of Psychology
Director, Psychology Honors
Plymouth State University
Plymouth NH 03264
-----------------------------
-----Original Message-----
From: Shearon, Tim [mailto:[EMAIL PROTECTED]
Sent: Tuesday, November 14, 2006 2:10 AM
To: Teaching in the Psychological Sciences (TIPS)
Subject: [tips] RE: Those amazing identical twins

Absolutely. The Molson gene. 

_______________________________
Timothy O. Shearon, PhD
Professor and Chair Department of Psychology Albertson College of Idaho
Caldwell, ID 83605
email: [EMAIL PROTECTED]

teaching: intro to neuropsychology; psychopharmacology; general; history and
systems




-----Original Message-----
From: Michael Sylvester [mailto:[EMAIL PROTECTED]
Sent: Mon 11/13/2006 6:14 PM
To: Teaching in the Psychological Sciences (TIPS)
Subject: [tips] Those amazing identical twins
 
There are reports of identical twins raised apart  who show  identical
behaviors and interests.
The assumption is that genetics have a definitive role in this.
What could be alternative explanations?
If one adopted twin was raised in Canada and chooses Molson as the preferred
beer,and the other was raised in New York and also chooses Molson as the
preferred beer,wouldn't this be a choice influenced by genetic factors?

Michael Sylvester,PhD
Daytona Beach,Florida

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