Peter asked: "Sooo, shall we now go up a scale and discuss whisky? :-) :-) Peter"
Buffalo Trace, Woodforde Reserve, Van Winkles for novice friends (or Pappy 20 year old for special occasions), A. H. Hirsch for truly special ones. Any number of small batch. Balvernie, McCallan 12 or 25 year old, Highland Park (15 year old), Auchentoshan. All things considered I'd rather sip it. Bourbon- finger or two in a whisky tasting glass on ice. Wait at least 2 min and sip for 30. Single Malt- Same glass, neat or equal parts water. For some reason I'm thirsty. :) Anyone want to switch to wine? Tim _______________________________ Timothy O. Shearon, PhD Professor and Chair Department of Psychology Albertson College of Idaho Caldwell, ID 83605 email: [EMAIL PROTECTED] teaching: intro to neuropsychology; psychopharmacology; general; history and systems -----Original Message----- From: Peter Harzem [mailto:[EMAIL PROTECTED] Sent: Tue 2/13/2007 4:04 PM To: Teaching in the Psychological Sciences (TIPS) Subject: [tips] Re: Did someone ask about good U.S. beer??? >> >> What do you think is there a relationship between education level >> and preference or beer? >> Doug Peterson :) I started all this about beer, answering a simple question about whether beer in England was served at room temperature. That seems to have stirred a nest of those amongst us who care about beer, and the irony is that I do not drink beer! I drink, perhaps a drahm or two of Single-malt Scotch (Chris, note) but not beer. Peter Harzem, B.Sc.(Lond.), Ph.D.(Wales) Hudson Professor Emeritus Department of Psychology Auburn University Auburn, AL 36849-5214 USA Phone: +334 844-6482 Fax: +334 844-4447 E-mail: [EMAIL PROTECTED] Personal E-mail: [EMAIL PROTECTED] --- To make changes to your subscription go to: http://acsun.frostburg.edu/cgi-bin/lyris.pl?enter=tips&text_mode=0&lang=english
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