Paul Rozin's stuff on magical thinking in relation to disgust and contamination. Older work where foods were colored and shaped in various ways---purple mashed potatoes, etc and this presumably affected taste? Don't recall ref tho. Gary
Gerald L. (Gary) Peterson, Ph.D. Professor, Department of Psychology Saginaw Valley State University University Center, MI 48710 989-964-4491 [email protected] ----- Original Message ----- From: "Michael Britt" <[email protected]> To: "Teaching in the Psychological Sciences (TIPS)" <[email protected]> Sent: Thursday, September 24, 2009 9:07:10 AM GMT -05:00 US/Canada Eastern Subject: [tips] Psychological research involving food I'm noodling with an idea and I was wondering if anyone in tips land can help. Do you recall any research studies involving food in any way? Thanks, Michael Michael Britt [email protected] www.thepsychfiles.com --- To make changes to your subscription contact: Bill Southerly ([email protected]) --- To make changes to your subscription contact: Bill Southerly ([email protected])
