Michael,

There is an excellent book out called "Why We Eat What We Eat" by Elizabeth 
Capaldi. I use it all the time in my learning class and reference it repeatedly 
in my papers.

Nina

Nina L. Tarner, Ph.D.
Assistant Professor in Psychology
HC 219
Department of Psychology
Sacred Heart University
Fairfield, CT. 06825
(203) 371-7915
(203) 371-7995 Fax
________________________________________
From: Britt, Michael [[email protected]]
Sent: Thursday, September 24, 2009 10:05 AM
To: Teaching in the Psychological Sciences (TIPS)
Subject: Re: [tips] Psychological research involving food

Thanks everybody for all the suggestions.  I'm still checking them all
out.  And by the way, my use of the word "noodling" was an
unintentional pun on my part.  Leave it up to Gary to notice it.

PS: I can't believe I didn't think of the infamous marshmallow study!

Michael

Michael Britt
[email protected]
www.thepsychfiles.com

On Sep 24, 2009, at 9:34 AM, Gerald Peterson wrote:

>
> You are noodling over food?  I am sure TIPS can provide a feast of
> possible references you may find to your taste.  GP
>
>
>
>
> Gerald L. (Gary) Peterson, Ph.D.
> Professor, Department of Psychology
> Saginaw Valley State University
> University Center, MI 48710
> 989-964-4491
> [email protected]
>
> ----- Original Message -----
> From: "Michael Britt" <[email protected]>
> To: "Teaching in the Psychological Sciences (TIPS)" <[email protected]
> >
> Sent: Thursday, September 24, 2009 9:07:10 AM GMT -05:00 US/Canada
> Eastern
> Subject: [tips] Psychological research involving food
>
> I'm noodling with an idea and I was wondering if anyone in tips land
> can help.  Do you recall any research studies involving food in any
> way?
>
> Thanks,
>
> Michael
>
>
> Michael Britt
> [email protected]
> www.thepsychfiles.com
>
>
>
>
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>
> Bill Southerly ([email protected])
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> To make changes to your subscription contact:
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> Bill Southerly ([email protected])


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