On Fri, 25 Sep 2009 09:33:29 -0700, Michael Sylvester wrote: >Anyway,I understand that the best ice cream is in Florence,Italy. > >Send me something.
You obviously harbor some serious eurocentric tendencies, especially when it comes to ice cream. Please, I ask, where in Florence would one be able to get a decent cone or cup of the following ice cream flavors which are popular among the Japanese: Fish ice cream Octopus ice cream Squid ice cream Ox tongue ice cream Sweet potato ice cream Fried eggplant ice cream Crab ice cream Wasabi (horseradish) ice cream Shrimp ice cream Eel ice cream Chicken Wing ice Cream Cactus ice cream Whale ice cream Oyster ice cream Seaweed ice cream Spinach ice cream Garlic ice cream Lettuce and Potato ice cream Pit Viper ice cream Indian Curry ice cream Charcoal ice cream Chilli pepper ice cream and so on... These flavors are just a sample of the one used to produce flavored ice cream and the following website lists the "101 frightening flavors from around the world": http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world I would nominate the following as the most frigthening flavor (from Japan) |17. Raw Horseflesh Ice Cream. The mere thought of |putting raw horseflesh into ice cream may be enough to |produce plenty of neigh … er, naysayers. And, rightfully so. |You can get it straight from the horse’s mouth, this would have |to vie for the vilest ice cream ever created. The chunks of meat |inside it offer ample proof of why horseflesh is usually used in dog food. The "Gee, I didn't even know that was a flavor Award" goes to: |70. Natural Viagra Ice Cream. Just what the ice cream shops have |been missing - Viagra flavored ice cream. I just didn’t know Viagra |had a flavor, nor do I want to know what it’s like. But maybe Florence has a vendor where one can get a nice double scoop of the following: 71. Spaghetti Bolognaise Ice Cream. And just to show that the U.S. can be as weird as anyone else in the world consider the following: |And then at Ohio State University, people have developed odd and |unmarketable flavors such as: |98. Sauerkraut Sherbet. |99. Potatoes-and-Bacon Ice Cream. |100. Squash Ice Cream. |101. Mustard Ice Cream. I bet none of these flavors taste like chicken. :-) -Mike Palij New York University [email protected] --- To make changes to your subscription contact: Bill Southerly ([email protected])
