On Wed, 1 Mar 2000, Steffen Wilson wrote:
> A student asked in class today why we cry when we cut an onion-anyone know for
> sure?
Way, way, _way_ more than you want to know about this topic is
available at:
http://www.sciam.com/askexpert/chemistry/chemistry1.html
You've been warned!
(the authority, I'm happy to say, is a biopsychologist: Dr. Thomas
Scott of the Department of Psychology, University of Delaware)
-Stephen
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Stephen Black, Ph.D. tel: (819) 822-9600 ext 2470
Department of Psychology fax: (819) 822-9661
Bishop's University e-mail: [EMAIL PROTECTED]
Lennoxville, QC
J1M 1Z7
Canada Department web page at http://www.ubishops.ca/ccc/div/soc/psy
Check out TIPS listserv for teachers of psychology at:
http://www.frostburg.edu/dept/psyc/southerly/tips/
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