Probably. Hard to resist those "rare foods" from our Environment of 
Evolutionary Adaptation: sugar salt and fat, substances our ancestors consumed 
only at holidays and special ocassions. Little did mother nature know we'd soon 
have cheeseburgers available 24/7! 
------Original Message------
From: michael sylvester
To: Teaching in the Psychological Sciences (TIPS)
ReplyTo: Teaching in the Psychological Sciences (TIPS)
Subject: Re: [tips] (brown) rice vs. lots of rice
Sent: Jun 17, 2010 2:02 PM


----- Original Message ----- 
From: "John Kulig" <[email protected]>
To: "Teaching in the Psychological Sciences (TIPS)" 
<[email protected]>
Sent: Wednesday, June 16, 2010 7:20 PM
Subject: Re: [tips] (brown) rice vs. lots of

Ah yes! another in a long series of articles about food and health that 
preys on our "omnivores dilemma" (what do we eat??). That is why (at the 
personal level) I retreat into the stability of longitudinal-tested diets of 
ancestors and the traditions that keep them alive, and why I get a kick out 
of Michael Pollen's pithy advice: (1) eat food, (2) not too much, (3) mostly 
plants :-)

==========================
John W. Kulig

    Didn't Jimmy Buffett tried this and then craved for a Cheesebrger in 
Paradise?

Michael


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