I thought I would share with you this short video that one of my FB friends 
posted last night. Perhaps you have already seen it. I saw it a few months ago 
for the first time and it made a lasting impression on me. It is about the 
cycle, from live animal to packaged food and 'after', of how certain meat foods 
are processed with utmost efficiency and sterility. The end of the video is 
particularly interesting. At the moment, I cannot think of how it relates to 
the teaching of psychology, though I am sure that it can be used in the 
classroom in the proper context. There is no narration and it is not 'graphic' 
in the common sense of the word. But, some people may find it unpleasant to 
watch and, therefore, please think about clicking on the actual movie file when 
you visit the URL. 

http://www.blog.thednalife.net/2013/03/la-surconsommation-over-consumption.html 

Miguel 

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