For fried or grilled chicken a young rooster is just fine, but an old 
rooster needs to be stewed.  One of our three has taken to attacking me now and 
then.  He is brewing for a stewing.

Cheers,
[Karl L. Wuensch]<http://core.ecu.edu/psyc/wuenschk/klw.htm>
From: Carol DeVolder [mailto:[email protected]]
Sent: Saturday, April 25, 2015 11:50 AM
To: Teaching in the Psychological Sciences (TIPS)
Subject: [tips] Would you use a hen or a rooster for cock soup?



Inquiring minds want to know:

http://www.theglobeandmail.com/life/food-and-wine/food-trends/hen-or-rooster---do-you-want-to-know-your-meats-gender/article1359695/

Many customers are starting to ask for male chickens, he says, because female 
birds are believed to have higher levels of naturally-occurring hormones, which 
some people want to avoid. But, according to associate professor Gregoy 
Bedecarrats of the University of Guelph’s Department of Animal and Poultry 
Science, the biological half-life of naturally-occurring hormones, such as 
estrogen, is fairly short. The likelihood of these hormones accumulating in the 
tissue or fat of the birds, then surviving the processing and cooking, is low 
and wouldn’t affect consumers’ health. While male birds may have slightly 
higher levels of testosterone and females could have minimally higher estrogen 
levels, broiler chickens, those typically found in grocery stores, reach only 
about seven weeks of age, so their hormone levels are low, Dr. Bedecarrats says.
Hormones aside, however, there’s also a difference in the physical composition 
of male and female chickens, Mr. Gundy says.
“Female chickens have more fat. Male chickens yield more protein, which means 
there’s actually more of the meat,” he says, noting that while he can’t 
distinguish any difference in taste, there is a difference in the way it feels 
in the mouth. “You know you have a big fatty steak, you can tell there’s that 
satiating fat going on? With a female chicken, you get more of that fatty 
flavour – not greasy, but you can just tell there’s more fat.”


--
Carol DeVolder, Ph.D.
Professor of Psychology
St. Ambrose University
518 West Locust Street
Davenport, Iowa  52803
563-333-6482




---

You are currently subscribed to tips as: 
[email protected]<mailto:[email protected]>.

To unsubscribe click here: 
http://fsulist.frostburg.edu/u?id=13060.c78b93d4d09ef6235e9d494b3534420e&n=T&l=tips&o=44281

(It may be necessary to cut and paste the above URL if the line is broken)

or send a blank email to 
leave-44281-13060.c78b93d4d09ef6235e9d494b35344...@fsulist.frostburg.edu<mailto:leave-44281-13060.c78b93d4d09ef6235e9d494b35344...@fsulist.frostburg.edu>

---
You are currently subscribed to tips as: [email protected].
To unsubscribe click here: 
http://fsulist.frostburg.edu/u?id=13090.68da6e6e5325aa33287ff385b70df5d5&n=T&l=tips&o=44321
or send a blank email to 
leave-44321-13090.68da6e6e5325aa33287ff385b70df...@fsulist.frostburg.edu

Reply via email to